Izingane zithandekayo - lokhu kuyiqiniso elivamile. Kodwa ama-dessert wezingane akufanele nje abe mnandi futhi athakazelise, kodwa futhi ahlangabezane nezimfuneko zokudla kwezingane, ikakhulukazi izimiso eziyisisekelo zokuphepha nokusebenza. Ngokusekelwe kulokhu okucatshangelwayo, omama abanakekelayo bazama ukunciphisa ukuthengwa kwamaswidi esitolo nokwenza i-dessert yezingane ngokwabo, bezama zonke izindlela zokupheka ezintsha. Qaphela ukuthi ukulungiselela ama-dessert amnandi futhi anempilo ezinganeni akunzima kakhulu, ungakwenza kusuka ezithandweni ezisebenzayo - ushizi we-cottage, ama-biscuits, izithelo.
Izithelo zokudliwayo zezingane ngokuvamile zibhekwa njengeziwusizo kakhulu, njengezithelo namajikijolo imithombo engapheliyo yamavithamini, amaminerali, ushukela wemvelo, i-fiber. Okungathandwa kakhulu yi-curd kanye ne-dessert yobisi, okungcono kakhulu ezintandokazi ezincane, ezingafuni ukudla imikhiqizo ewusizo ngendlela yabo ehlanzekile.
Ukunakekelwa okukhethekile kudinga ukudlala, okukhishwa ngosuku lokuzalwa kwezingane, ngoba ngaphandle kokudla okunomsoco kufanele kuhlotshiswe kahle futhi kukhonjwe, ngakho-ke kulokhu kubaluleke kakhulu ukuxhuma umcabango.
Sikuqaphele izindlela zokupheka ezithakazelisayo ze-dessert zezingane.
I-Cottage ushizi-eliphakathi kwe-dessert
Kulula ukulungiselela, lokhu kunakekelwa okunomsoco futhi okunempilo kunganikwa izingane ezineminyaka engu-1.5 ubudala.
Izithako:
- I-fat cottage cheese ephansi-250 g;
- amapheya - izingcezu ezimbili;
- I-vanilla ushukela - ukunambitha;
- ijusi eliphakathi kwe - 0.5 indebe;
- ukhilimu omuncu - 100 g.
Ukulungiselela
I-cottage shizi, ukhilimu omuncu, i-pear juice ne-vanilla ushukela whisk blender kuze kube mnandi. Amapheya anqunywa ama-cubes amancane futhi ahlangane nobukhulu be-curd. Ulungele ukubeka i-dessert ekukhonzeni i-kremanki futhi uyihlobise.
Amakhukhi omntwana
Ama-cookies anamnandi ngokuhambisana nesiphuzo sakho ozithandayo - ijusi, itiye noma ubisi, kuyoba yiphupho elihle kakhulu ntambama noma i-snack yokuhamba.
Izithako:
- ufulawa wekolweni - izinto ezingu-3;
- ibhotela - into eyodwa;
- ushukela oluyimpuphu - 1.5 izinkomishi;
- iqanda - ucezu olu-1;
- UVaninin - ukunambitha;
- usawoti kanye ne-hydrated soda - 0.5 tsp.
Ukulungiselela
Ibhotela elincane, elincintisiwe elutshani noshukela oluyimpuphu, engeza i-vanillin, iqanda. Esikhathini esitsheni esisodwa, hlanganisa ufulawa nosawoti kanye nesoda. Yengeza kancane kancane ufulawa ube ingxube yamafutha, uhlanganise kahle. Hlanganisa inhlama, phuma ungqimba bese unquma ama-curls afanelwe kuwo. Bhaka imizuzu engu-10 kuhhavini, uphethwe ku-180 ° C ephepheni lokubhaka elomile.