Ama-apula abhaka kuhhavini - iresiphi enhle kakhulu, ehambisana nezitsha zabo zokunambitheka kwezinhlanzi nenyama, futhi kuhlanganiswe noju, isinamoni namantongomane, ama-apula aphenduka i-dessert emele. Uthando lwama-apula abhakiwe luzokusiza ukuba uhlukanise imenyu yansuku zonke futhi ucebise ukudla kwakho nomkhiqizo ophansi wekhalori.
Ama-apula abikwa ngotshisi we-cottage ku-oven - iresiphi
Izinzuzo zemikhiqizo yobisi omuncu ayinakuphikwa, kodwa akubona bonke abazithola ngempumelelo ekusebenzeni kwabo etafuleni labo. Kunzima kakhulu ukukholisa izingane ukuba zidle impilo enempilo, kodwa hhayi umkhiqizo omuhle. Kulesi iresiphi, sizobheka ukuthi i-cottage shies nama-raisins abhakwa ku-apule "indebe" enhle iyothatha kanjani i-dessert ne-dessert enempilo.
Izithako:
- apple - izingcezu 4;
- i-cottage ushizi - 125 g;
- omisiwe - 45 g;
- ushukela - 30 g;
- ukhilimu omuncu - 55 g;
- Vanillin - ¼ tsp.
Ukulungiselela
Ngokucophelela, uzama ukuthi ungadabuli i-apula, ususe kuwo ingqikithi ngenani elincane le-pulp. I-apple elungiselelwe kufanele ifane nekomishi. Hlanganisa i-cottage shizi nge ukhilimu omuncu, engeza omisiwe, ushukela ne-vanillin. Gcwalisa ama-apula ngendwangu ye-curd-izithelo. Bhaka ama-apula amaminithi angu-20 ngama-degree angu-200.
Kanjani kahle ukubhaka ama-apula kuhhavini ngaphandle kokugcwaliswa konke?
Lapho ubhaka izithelo, landela izincomo zokulungiswa kwazo, okungabonakali nje ukushisa nesikhathi sokushisa, kodwa futhi kusize ukhethe izithelo zekhwalithi zokubhaka.
Izithako:
- ama-apula - izingcezu ezine;
- amanzi - 90 ml.
Ukulungiselela
Ngaphambi kokubhaka ama-apula okuthakazelisayo kuhhavini, kufanele ukhethe isithelo sobukhulu obuphakathi, okumnandi ukunambitha, njengama-apula omuncu abe omuncu nakakhulu uma ebhakawa. Izinzuzo zokubhaka ama-apula ziyabonga ngokugcwele kakhulu, okugcina zonke izinto eziwusizo.
Ngakho, khetha ama-apula aphelele wesayizi ophakathi, omile emva kokugeza. Ngendlela ekhethiwe, uthele amanzi ukuze ihlanganise ama-apula ngo-1 cm. Faka ama-apula kuhhavini uphethwe kuma-degree angu-180. Isikhathi sokubhaka singahluka kumaminithi angu-25 kuya kwangu-30.
Ama-apula enhlama abhaka kuhhavini
Izithako:
- ama-apula - ama-5 ama-pcs.;
- i-currant jam - 90 g;
- ibhotela - 120 g;
- ushukela oluyimpuphu - 110 g;
- ufulawa - 240 g;
- ucezu kasawoti.
Ukulungiselela
Fakela kahle ibhotela elifriziwe bese ulihlanganisa ne-sugar powder, usawoti kanye nofulawa. Khipha kancane inhlama ephumayo, uyifake esitsheni bese uhlukanisa zibe izingxenye ezingu-5, ngokusho kwenani lama-apula. Gcoba izikhalazo ngefilimu, uthumele emakhazeni amaminithi angu-20.
Geza ama-apula ahlanziwe kusukela emgqeni ohlangothini oluphambene nesibambo. Gcwalisa ama-apula olungiselelwe nge-currant jam, ususe inhlama ehlile bese ugoqa ibhola ngalinye ungqimba oluyindilinga. Ngendwangu ngayinye, beka i-apula bese ugoqa nge-batter. Ama-apula abhakwa ngehora lehora ngehora lokushisa elingaphansi kuka-180.
Ama-apula abhakabhaka anesinamoni ne-honey - iresiphi
Izithako:
- ama-apula - izingcezu ezine;
- uju - 4 tsp;
- amanzi - 55 ml;
- ushukela - 1 tbsp. isipuni;
- isinamoni - ½ tsp.
Ukulungiselela
Susa umgogodla, hhayi ukusika ngokusebenzisa apula kuze kube sekupheleni. Phezulu kwe-apula ikhasi. Hlanganisa isinamoni kanye noshukela bese uphonsa ama-apula ngohlangothi oluhlanjululwe engxenyeni ephumela. Gcwalisa ama-apula nge-honey, khumbula ukuthi ngesikhathi sokupheka uju nama-apula, ngoba iphepha lokubhaka lihlanganiswe ne-foil. Sibeka ama-apula alungisiwe efomini bese sibhaka ibanga lesigamu samahora angu-200.