Wonke umuntu uyazi ukuthi i- omelet iyini . Isitsha sokugaya amaqanda ahlutshiwe, okulula ukwenza. Kodwa indlela yokwenza i-omelet ephakeme futhi ephakeme nge-crust ethosiwe, izokwazi ukutshela kuphela labo abawazi ama-nuances amancane okulungiselela.
Imfihlo eyinhloko ye-omelet enamandla ubisi olwanele engxenyeni yamaqanda, ehlukahluka kuye ngokuthi indlela yokwelapha okushisa. Futhi awukwazi ukusebenzisa umxube ekuphekeni. Amaqanda kufanele agxilwe kahle ngokufoloko noma i-whisk. Ukulungiselela kuhhavini noma ku-multivark kuyindlela engcono kakhulu yokudala i-omelet enamandla, ngenxa yokuphathwa kokushisa okufanako kwesidlo sonke. Ungayipheka epanini lokuthosa, qiniseka ukuthi uyimboza ngesembozo futhi udosa emlilweni omncane, kodwa kunzima ukufeza ubuhle obutholakala lapho kupheka kuhhavini.
Ezingxenyeni zobisi lweqanda, ngaphezu kosawoti, ungangezela izinongo ezihlukahlukene kanye nezinye izithako, kokubili inyama nommbila, okuzokwenza i-omelet ibe mnandi nephunga elisha.
Indlela yokulungisa kahle i-omelette enhle kakhulu futhi ehlwabusayo kuhhavini, ku-multivark nasendaweni yokudoba efundwa ngezansi ezithombeni zethu.
Iresiphi ye-omelette enhle kakhulu epanini lokuthosa
Izithako:
- amaqanda - ama-5 ama-pcs;
- ubisi - 5 tbsp. izinkezo;
- ufulawa - 2 tsp.
- isitashi - 2 tsp.
- izinongo - ukunambitha;
- ibhotela - 40 g;
- usawoti;
- ikhasi eliphansi elisemhlabathini.
Ukulungiselela
Ezitsha ezomile, shayela emaqanda, engeza usawoti, ushukela omusha, izinongo ozikhethile nokunambitheka, uthele ubisi uphinde ugubhe kancane ngeforoka noma halo. Bese ufaka ufulawa nesitashi bese uhlangana kahle kuze kube yilapho ubushelelezi futhi uhlakazeka. Thela ingxube elandelwayo epanini lokuthosa nge-bhotela le-ayisikhilimu ecibilikile bese upheka ukushisa okuncane kancane kuze kube yilapho usulungile.
I-omelette eluhlaza nehhafu ku-multivark
Izithako:
- amaqanda amakhulu - ama-pcs angu-6;;
- ubisi - 200 ml;
- ham - 100 g;
- utamatisi omusha ophakathi nendawo - 1 pc.;
- ikhasi elimnandi laseBulgaria - ucezu olulodwa;
- imifino emisha yedill , i-parsley ne-basil - ukunambitha;
- Izimpaphe ze anyanisi oluhlaza - ukunambitha;
- usawoti - ukunambitha;
- ingxube yepelepele omusha - ukunambitha;
- ibhotela - 40 g.
Ukulungiselela
I-pepper yesiBulgaria neyomisiwe, ihlanjululwe, ichotshwe ngamagubhu bese ivumela imizuzu eyisikhombisa ibhotela ku-multivarka yenkomo, kwimodi ye- "Baking". Esikhathini esitsheni esisodwa, shayela kumaqanda, engeza ubisi, usawoti, ingxube ye-pepper bese ushukumisa kuze kube yilapho uhambelana nomfoloko noma i-halo. Bese wengeza ham osikiwe noma ham utshani, imifino oqoshiwe kanye nempaphe anyanisi oluhlaza. Thela ingxube elandelwayo ibe multivarka imifino, uhlanganise kahle bese upheka ngendlela efanayo imizuzu eyishumi nanhlanu isembozo sivaliwe. Ngemva kwesikhathi sesiphelile, sivumela i-omelet ibuyele eminye imizuzu eyishumi, bese siyidla ngesidlo, siyinqume sibe izingxenye bese siyibeka etafuleni.
Omelet Lush kuhhavini
Izithako:
- amaqanda amakhulu - ama-pcs angu-5;;
- ubisi - 200 ml;
- ibhakede elibhemayo noma i-salami - 100 g;
- imifino emisha yedill, i-parsley ne-basil - ukunambitha;
- Izimpaphe ze anyanisi oluhlaza - ukunambitha;
- usawoti - ukunambitha;
- ingxube yepelepele omusha - ukunambitha;
- ibhotela - 40 g.
Ukulungiselela
Amaqanda adluliselwa esitsheni esijulile, engeza ubisi, usawoti, ingxube ye-pepper kanye nokuxuba kuze kube yilapho ihambisana nomfoloko noma i-halo bese ufaka imifino enqunyiwe kanye nempaphe ye-anyanisi eluhlaza. Ngaphansi kwefomu elinamafutha afanelekile, faka izicucu zebhethoni elibhemayo noma i-salami bese uphululela ingxube yeqanda nobisi nemifino. Bhaka kuhhavini, uphelelwe ama-degree angu-200 emizuzu engamashumi amabili nanhlanu. Phakathi nenqubo yokulungiselela, umnyango awukwazi ukuvulwa.
Omelet esilungile esilungile sikhonza etafuleni ngamatamatisi amasha.