I-nutella yokunamathisela i-chocolate, iresiphi engabuyiselwa ekhaya, iyasiza kakhulu kunomkhiqizo ofanayo owathengiwe esitolo, ngoba awunayo izithasiselo eziyingozi noma ezinye izivimbela. Ngakho-ke, ukudla okunambithekayo kunganikezwa ngaphandle kokwesaba izingane.
Indlela yokupheka unamathisela ushokoledi "Nutella" ekhaya?
Ukwenza i-pasta eyenziwe kahle, udinga ukusebenzisa ama-hazelnuts kuphela, akusiluleka ukuyibuyisela ngamanye amantongomane, ngoba ekugcineni uzothola ukunambitheka okuhlukile ngokuphelele. Izidingo ze-nut zivele zithosiwe.
Izithako:
- ubisi 3.2% - 1 l;
- ama-hazelnuts - ama-handful 3;
- ushukela 750 g;
- ushukela oluyimpuphu ;
- ufulawa - 75 g;
- i-cocoa - 115 g;
- Amafutha "Amafama" - 175 g;
- usawoti - uphiko.
Ukulungiselela
Esigodini esijulile, uthele ushukela, ufulawa ne-cocoa, uhlanganise konke.
Thelela ubisi epanini kanye nokushisa ekushiseni okuphansi kuze kufudumele. Manje ezinxenyeni ezincane, uthele emgodini enezithako ezomile bese uxuba ukuze kungabikho amacu aluhlaza.
I-Hazelnut idinga ukuxoshwa emanqeni futhi ibe ngumgqomo we-powder. Engeza ushukela we-sugar, mix. Beka ibhotela kumantongomane amnandi, gubungula. Hlanganisa ingxube yomuncu ngxube yobisi bese uvuselela ngamandla. Thumela isitsha ngokunamathisela emlilweni ongcolile ukuze ubukhulu bukhulu.
I-nutlet elungile ingahle ihlile kancane, idluliselwe esitsheni esifanele futhi ifakwe eshalofini esiqandisini. Sekuyisikhathi eside ukuyigcina emakhazeni, akudingekile, njengoba unamathisela luzokhuni futhi luzobe lubekwe kabi kwi-toast. Kungcono ukugcina i-nutelle yasekhaya ekamelweni lokushisa, nakuba lokhu kunambitheka kuyiphunga kangangokuthi cishe akunakwenzeka ukuhlala isikhathi eside etafuleni!
I-chocolate yamakhekhe eyenziwe ngokwayo "Nutella" - iresiphi
I-nutella, ephekwe ngale ndlela, ibuye ibe yinkimbinkimbi kakhulu, ekhululekile futhi ephunga ngokweqile - into enhle yezinyosi!
Izithako:
- ubisi 3.2% (kungaba fatter) - 765 ml;
- ushukela - 835 g;
- i-cocoa - 115 g;
- ufulawa uhlungwa - 75 g;
- ibhotela - 85 g;
- ama-hazelnuts aqotshwe ngamafutha ane-powder - 85 g.
Ukulungiselela
Okokuqala, hlanganisa ufulawa osikiwe, i-cocoa powder noshukela. Ezingxenyeni ezincane, engeza ubisi ekuxubeni owomile bese uxuba, ukuze kungabikho amacu aluhlaza.
Thela i-sauté pan ne-pasta unamathela esitofu, vumela ingxube ibilise ekushiseni okuncane, ivuse njalo. Ngalesi sigaba, engeza amafutha, amantongomane futhi uvuselele njalo. Bilisa i-nutlet kuze kube yilapho ubomvu. Ngemuva kokudla okuphephile, vala izitsha emlilweni, phuza kancane, uthele ku-container efanele bese uzama.