Ngesinye isikhathi, amakhukhi "Amantongomane" abisiwe abilisiwe abathandwa kakhulu, futhi abanikazi bama-hazelnuts babenesimo somfazi ocebile futhi onolwazi. Kodwa okwamanje, ngobuningi bamaswidi, lokhu kudla okumangalisayo kukhohliwe, futhi lokho okwakuthandayo kwezinto zokukhanda - ama-hazelnuts avulela eshalofini. Yebo, futhi iresiphi yokupheka amantongomane ngobisi obilisiwe obilisiwe , mhlawumbe abambalwa bayakhumbula. Kodwa lokhu kuyiphunga elihle kakhulu elihle kakhulu futhi eliyisisekelo sokudla okuzenzela.
Izinkumbulo ze-Nostalgic zikhukhula? Bese sithatha ama-hazelnuts bese siqala ukulungiselela amantongomane amnandi, futhi iresiphi yethu izokusiza.
Iresiphi yokupheka okuzenzelwe "i-Oreshkov" ngobisi obilisiwe obomisiwe ngama-hazelnuts
Izithako:
Ukuhlolwa:
- ufulawa - 475-520 g;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- ushukela granulated - 60 g;
- i-soda hydrated-10 g;
- ibhotela - 120 g;
- ukhilimu omuncu - 120 g;
Ukugcwaliswa:
- Ukondla ubisi oluncibilikile - 450 g;
- ibhotela - 150 g;
- ama-walnuts - ukunambitha;
- amafutha yemifino yokugcoba i-hazel;
- ushukela oluyimpuphu umhlobiso.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela inhlama yamakhukhi "Amantongomane" ngobisi obilisiwe obilisiwe. Amaqanda ankukhukhuziwe ahlanganiswe ne ushukela we-granulated futhi achotshoziwe nge-mixer noma i-whisk kuze kutholakale iphunga elimnyama. Ngokulandelayo, sibeka ukhilimu omuncu, i-slaked soda, ibhotela langaphambi kokuqhakaziza futhi siphinde sijezise kancane nge-mixer. Manje sihlunga ufulawa wekolweni, siwengeze engxenyeni bese siwugubungele okokuqala ngepuni, bese siqeda ngezandla zethu. Ukuvumelana okuhambisana nokuhlolwa kumele kube mnandi, kube lula futhi kungabambeleli ezandleni.
Manje siyaqhubeka nokuthakazelisa kakhulu futhi ngesikhathi esifanayo esithakazelisayo esigabeni sokupheka "Oreshkov". Sizodala okuthiwa "igobolondo". Ukuze wenze lokhu, fudumala i-hazel bese ugibela kuyo i-grooves ngamafutha yemifino.
Kusukela ekulungiseleleni inhlama roll amabhola. Usayizi wabo unqunywa isipiliyoni. Amabili okuqala afaka ububanzi bamamentimitha amabili, afakwa ku-hazel, ayifake bese ayibeka emshini wokushisa igesi. Siyilondoloza emlilweni oqhamuka ohlangothini lwe-convex cishe imizuzu emibili, kanti kwenye iyokwanela. Ekuqaleni, sibheka umbala wenhlama futhi sishintshe isikhathi, kuye ngokuthi izinga lokulungela. Ngokomphumela we-nut test, sinquma ukuthi ngabe ama-large noma amabhola amancane kufanele afakwe ku-hazel futhi sesiyazi kakade ukuthi kufanele ukuthi ibilwe isikhathi esingakanani. Ungakhohlwa ukuthi imidlalo elandelayo izobe isilungele ngokushesha ngenxa yokufudumala okungcono kwefomu.
Uma wonke ama-half of nuts ekulungele futhi epholile, unciphisa imiphetho yawo, ukusika kahle noma ukuphula inhlama enkulu.
Njengokugcwalisa, ubisi oluncibilikisiwe obilisiwe nebhotela lusetshenziswa ngokujwayelekile. Ngenxa yalokhu sithatha okugcina kusengaphambili kusuka esiqandisini futhi sivumele. Ngemuva kwalokho, yixube ngobisi obilisiwe obilisiwe bese uyishaya kancane nge-mixer kuze kube yifane. Amantongomane aphihliwe abe yi-blender noma, esebenzisa iphini yokugcoba, futhi ahlanganiswe ukhilimu ophelile. Lapho ungangeza imvuthu ekudleni
Manje gcwalisa ukhilimu obangelwa ngamakhilomitha amantongomane, vala ndawonye bese uphonsa ushukela powder.
Lona iresiphi engcono kakhulu elandelwayo yokwenza amantongomane ngobisi obisiwe abilisiwe, esetshenziswe kaningi ngabafelokazi. Kodwa kunezinye izinhlobo eziningi ze-dessert, ngokwesibonelo, ngokufaka ama-gramu angu-50 we-starch enhlama ye-crunch enkulu, noma ngokuphindaphinda inani lebhotela ukuze litheke ngaphezulu. Kodwa, njengomthetho, kunzima ukusebenza ngokuhlolwa okunjalo, ngoba kunesibindi futhi kuthenda.