I-plum pie-pivot - izindlela zokupheka zokuqala zezimpahla eziphekiwe

I-Plum-pancake ipayipi umqondo omuhle wokwakha i-dessert engavamile yetiyi usebenzisa izithelo zonyaka. Ukuzijabulisa kulungiselelwe ngezindlela eziningana, kuhlola ngesisekelo, kepha umphumela njalo udlulela konke okulindelwe - akunakwenzeka ukubheka ukuphatha okuhle futhi okuphumelelayo kuwo wonke umuntu.

Ukupheka kwama-cooked flocks

Ukubhaka i-pie-pancake nge-plums akudingeki ukuba ube i-super confectioner. Isimo esiyinhloko se-iresiphi ukukhetha kwamanzi kanye nendawo yabo esitsheni sokubhaka.

1. Kule pie, akusikho ama-plums amnandi afanelekayo, mhlawumbe okungajwayelekile.
2. Okumnandi, uju izithelo akufanele zisetshenziswe, ngaphandle kwalokho i-pie izokhipha ushukela.
3. Beka ama-plums owadinga ngokuqinile komunye nomunye, abasebenza ekubhakeni bancishiswe ngosayizi futhi bavele izibani.
4. Iphayi eliqediwe liphendulelwa esitsheni, ngokushesha ngemva kokuba lisuswe kuhhavini. Uma kungenjalo, i-caramel izoqinisa futhi uthole ukunambitheka kusuka kwifomu ngeke isebenze.

Inhlama ye-pie-inhlama

Ukubhaka ipulazi elimnandi, iresiphi yokuhlolwa isetshenziswe othandekayo, lowo okulula ukusebenza njengompheki.

1. Ku-bhisikidi noma kumama ka-semolina kuza umquba ongeke uhlale isikhathi eside.
2. Uma kunesifiso sokwenza inhlama yokuthululela ipayipi-pie, ungasebenzisi ubisi njengesisekelo, ukwelapha kuzophuma u-rubbery kancane. I-Kefir, ukhilimu omuncu, i-yogurt - isisekelo esihle sekhekhe.
3. Ukuze ubhake ipayipi-pie, kungcono ukusebenzisa umkhiqizo owathengiwe oqedile, khetha imvubelo iqhwa.

Ukupenda kwe-Flop nge-plums - iresiphi elula

I-pie-pancake elula kunazo zonke ephuma ebhodini ilungiswa kusuka ekuhlolweni okuyisisekelo kwamakhekhe. Ukuze ukhethe ukwelashwa udinga izithako ezilula, umphumela uzojabulisa abapheki abanomsila omnandi kanye nokugcwalisa ngamanzi, futhi izinyo ezithokozayo ziyojabula nge-dessert engavamile. Ifomu laleli recipe lingama-22 cm.

Izithako:

• plums - 10-15 izingcezu;
• ushukela obomvu - 2 tbsp. l.;
• isinamoni - 1 tsp;
• ibhotela ibe isikhunta - 10 g;
• amaqanda - izingcezu ezine;
• ushukela - into engu-1;
• ufulawa - into engu-1;
• i-baking powder;
• ibhotela elithambile - 150 g.

Ukulungiselela

1. I-bottom fomu ifakwe amafutha ngamafutha ngokukhululekile, isakaze ushukela noshukela obomvu.
2. Spoon out plum halves.
3. Esikhathini, shaya amaqanda aneshukela ibe yi-foam, engeza ufulawa ne-powder baking.
4. Ngaphandle kokumisa uhlangothi lwe-mixer, engeza amafutha uphinde ushaye kuze kube yilapho uhulumeni ocebile.
5. Thela inhlama phezu kwesithelo, bhaka amapulazi-uphazamise amaminithi angu-25 ngezi-190 degrees.

I-Plum Tartu Taten

Ngokwesiko, i -Tart Taten , i- pie-pivot yaseFrance , ibhake ngama-apula, kaningi kancane ngamapheya. Le recipe ifanelwe ukupheka ngama-plums, futhi umphumela awubi nakakhulu kunokwedlula okujwayelekile. I-juicy, i-caramel, i-sweet-sman sweet, ngokuqinisekile iyojabulela bonke abathandi be-baking yaseYurophu.

Izithako:

• iplamu - 300 g;
• i-cognac - 20 ml;
• i-vanilla ephuma - 10 ml;
• ibhotela - 150 g;
• i-baking powder;
• ufulawa - 150 g;
• ushukela - 150 g;
• amaqanda - ama-2 ama-pcs.

Ukulungiselela

1. Esikhathini shtitney ushukela ushukela nge cognac, uhola isigamu sink. Ukukhathala kwamaminithi 5-7.
2. Hlukanisa izikhupha ngoshukela, ufulawa we-inject kanye ne-baking powder.
3. Engeza i-vanilla nebhotela, uxoxe inhlama.
4. Ama-squirrels akhuphuka kuze kube yizintaba, ngokucophelela afakwa enhlama.
5. I-Caramel plums ifaka efomini elihlaza, uthele inhlama phezulu.
6. Faka ama-pie-overturner ama-piam angama-35 ngamaminithi angu-35 nge-180 degrees.

I-pie-pancake nge-plum iyathukuthela

Okungajwayelekile kakhulu futhi okusheshayo ekuphekeni - ukukhwabanisa isikhumba. Yonke inqubo yokwenza amaswidi iza phansi ukuze igcwalise futhi ngokuqondile ibhaka. Inhlama isetshenziselwa imvubelo, ngakho-ke ukwelashwa kuzokwenza kube nzima kakhulu, ukuguqula isitsha esishisayo kuze kube yilapho i-caramel igxila esikhunjini.

Izithako:

• inhlama - 500 g;
• ushukela - 150 g;
• amaplamu - 10-12 izingcezu;
• i-lemon - ½ ama-pcs .;
• ubisi ushokoledi - 100 g.

Ukulungiselela

1. Ama-plum tincetu afafaza ilamula kalamula, uhlanganise isigamu ushukela, shiya imizuzu engu-20.
2. Hlanza ibhotela, uthele ushukela osele, upheke kuze kube yi-caramel yegolide. Beka ama-plums, uvuselele ukumisa imizuzu engu-15.
3. Faka ukugcwaliswa ifomu oyile.
4. Phuma inhlama, uyihlasele ezindaweni eziningana.
5. Vala ukugcwaliswa nge-batter, i-podginyaya engenhla ngezansi.
6. Bhaka imizuzu engama-20, ubuso kufanele buphendukele ngobunandi begolide.

Iphayi eliphambene ne-pie

I-pie-pancake ne-plums, iresiphi echazwe kabanzi, ilungiselelwe kusukela ekuvivinyweni okuyisisekelo, ingafakwa kalula nge-otoshushki: i-zedra, i-vanilla noma iphunga elidakayo. Ochwepheshe be-Culinary abaphakamisi lokhu inhlama ukupheka ubisi, isisekelo singasuka kakhulu, i-rubber. Bhaka ama-pie anjalo nge-kefir, yogurt noma i-yogurt.

Izithako:

• amaplamu - 10-12 izingcezu;
• ushukela - 2 tbsp. l.;
• isinamoni - ½ tsp.

Ugwayi:

• ufulawa - 250 g;
• ukhilimu omuncu - 150 ml;
• ushukela - 100 g;
• amaqanda - izingcezu ezimbili;
• i-baking powder;
• ikhasi lemon - 1 tbsp. l.

Ukulungiselela

1. Ngendlela efakwe ngokukhululekile, usakaze izingxenye zamapulangwe ngokusika.
2. Fafaza ushukela nesinamoni.
3. Beat amaqanda ngoshukela, engeza ukhilimu omuncu kanye nehlaya.
4. Thela ufulawa nge-baking powder.
5. Thela inhlama phezu kwe-drain, ubhake imizuzu engu-25 ngo-190.
6. Sakaza i-plum pie ephikisiwe esitsheni esishisayo.

I-Plum-pancake nge-caramel

I-pie-pancake ne-plums ku-caramel inezici ezithile ezikhethekile ekuphekeni. Inhlama ingahle ikhethwe ngokuqonda kwakho: okufutshane noma okuyi-jellied. Ukugcwaliswa kulungiselelwe ngezigaba ezimbili: owokuqala yi-caramelization yezingxenye zezithelo, kanti okwesibili ukufakwa kwephayi eliqediwe ne-sugar-fruit caramel.

Izithako:

• plums - 200 g;
• ibhotela - 100 g;
• ushukela - 100 g.

Ugwayi:

• amafutha athambile - 150 g;
• ufulawa - 250 g;
• amaqanda - izingcezu ezimbili;
• ushukela - 100 g;
• i-vanilla, i-powder baking;
• i-yogurt - 100 ml.

Ukulungiselela

1. Ephasini lokuthosa, qhafaza ibhotela, ushukela, nokushisa kuze kuphele amakristalu.
2. Thela i-plum halves, imizuzu engu-5.
3. Thola izithelo ngomsindo, ulibeke ngendlela efakwe oyile.
4. Hlanganisa inhlama ye-liquid elula, uhlanganise zonke izithako.
5. Thela inhlama phezu kwesithelo, ubhake imizuzu engu-20 ngo-190.
6. Vula i-pie esitsheni.
7. Vumisani i-caramel esele epanini lokuthosa, uthele i-plum-overturn.

I-pie-pancake epanini lokuthosa

Le pie ephikisiwe ne-plums iyinhle yokupheka ngenkathi eshisayo, uma ungafuni ukuya kuhhavini. Ukudla okuphekiwe kuphekwe epanini lokuthosa, emlilweni ongasese ngaphansi kwesiqubuthu. Ngenxa yalokho, i-dessert enhle kakhulu ne-caramel-plum yokugcwalisa izophuma. Izitsha kufanele zibe yinkimbinkimbi, i-iron cast iyadingeka.

Izithako:

• amaplamu - izicucu ezingu-5-8;
• amafutha - 50 g;
• ushukela - 100 g;
• ufulawa - 200 g;
• i-baking powder;
• amaqanda - izingcezu ezimbili;
• ukhilimu omuncu - 100 ml.

Ukulungiselela

1. Beat amaqanda noshukela in foam enamandla.
2. Ngenisa ukhilimu omuncu, ufulawa kanye ne-baking powder.
3. Ku-pan othosiwe ngamafutha abeka i-plums phansi ngokusika.
4. Thela inhlama, ikhava.
5. Fry on ukushisa low kuze kuphekwe.

Faka i-pie-pancake ku-multivark

Okuhle ukuguqulwa kwe-pie nge-plums ku-multivark. Umshini usebenza kahle ngalolu msebenzi, ikhekhe liphekwe kahle, isithelo asishisi, futhi ngenxa yalokho, kuphuma ama-sweets amahle kakhulu. Kuyadingeka ukususa i-valve yokukhishwa kwe-steam yamahhala, ukuze i-dessert ingabi "ibilisiwe".

Izithako:

• ama-plums - 8 -10 ama-pcs.;
• amafutha athambile - 100 g;
• ushukela - 150 g;
• ufulawa - 200 g;
• i-baking powder;
• Kefir - 150 ml;
• amaqanda - ama-2 ama-pcs.

Ukulungiselela

1. Esigodini se-oily, usakaze izicucu ze-slurry ngokuncipha.
2. Beat ibhotela noshukela, ushayela emaqanda, engeza i-kefir.
3. Yethula ufulawa kanye ne-baking powder, ugoba inhlama kanye nenhlama ebushelelezi (njengase-fritters).
4. Thela isisekelo phezu kombhede, pheka "I-Baking" ihora eli-1.
5. Yishisa nge-grill yokugaya.