Uma usuvele usondliwe nazo zonke izidakamizwa ezinengqondo futhi eziyinkimbinkimbi noma nje ufuna nje into enhle futhi engavamile, kodwa hhayi ukuthatha isikhathi esiningi sokupheka, sincoma ukusetha ukubhaka emaapula ovuni.
Ukuzijabulisa okunjalo kulungiswa ngokushesha, futhi ukunambitheka kwayo kungaphezu kokungabaza okufanelekile ukudunyiswa okuphakeme kakhulu.
Kusuka eziphethweni zethu uzofunda ukuthi ungamane uphinde upheke kanjani ama-apula ngokushesha nokuthi yini ozoyikhetha.
Ama-apula abhakabhaka anamanothi, amantongomane kanye nemifino emisiwe - iresiphi
Izithako:
- ama-apula aphakathi nendawo - ama-pcs angu-6;;
- i-honey flower - 250 g;
- ama-walnuts - 35 g;
- omisiwe omisiwe - 120 g.
Ukulungiselela
Ukubhaka uju kungcono ukhethe ama-apula ngesikhumba esinamandla, esinyene nesikhumba esinyene. Okuhle kulokhu kulungiselelwa yizithelo zezinhlobonhlobo zikaSimirenko no-Antonovka.
Ama-apula akhethiwe angamami, asula owomile futhi ohlangothini lwe-peduncle, sinqume umgogodla, sisuse ibhokisi lembewu kanye ne-pulp encane nxazonke. Manje uju luxutshwe ngamantongomane aqoshiwe futhi ahlwanyelwe omisiwe futhi agcwele uju ingxube yokungabi nalutho esithelweni.
Sihlela ama-apula ngesimo sokubhaka noma ebhodini lokubhaka bese uwabeka kuhhavini, esilungiselela kusengaphambili ama-degree angu-190. Ngemuva kwemizuzu eyishumi nambili noma engamashumi amabili, ukuphathwa okumnandi nesiphuzo kuyolungela.
I-recipe ingaba yindlela ehlukahlukene, besebenzisa esikhundleni sezithelo zomuncenga ngaphandle kwemikhosi, lapho ungafaka ngaphezu kwesigamu se-nucleolus ye-walnut. Ngeke kube mnandi kakhulu futhi kuqala.
Ama-apula abhaka ku-inhlama - iresiphi
Izithako:
- ama-apula aphakathi nendawo - ama-4 ama-PC.;
- black currant jam - 110 g;
- Ufulawa ukolweni uhlungwa - 120 g;
- ukupheka powder - 10 g;
- ushukela granulated - 25 g;
- amanzi - 15-25 ml;
- abalimi be-butter creamy - 60 g;
- amaqanda amancane ezinkukhu - 1 pc.
Ukulungiselela
Okokuqala silungiselela inhlama. Ukuze wenze lokhu, engeza ibhotela elimuncu, ushukela kanye ne-baking powder kufulawa oluhlungiwe. Sigubha ubukhulu ukuze uthole i-crumb encane kakhulu, efana ne-breadcrumbs. Manje engeza amanzi amancane uhlanganise inhlama, ufeze i-plasticity yayo. Njengoba kwakhiwa ufulawa wefulawa, sibeka itafula etafuleni elicwebezelayo, siwukhiphe ngephini lokugcoba bese usika imibuthano emine kusukela koqweqwe oluthile. Ubukhulu bawo kufanele bube bunjalo kangangokuthi bafanelana nama-apula ngokuphelele.
Okulandelayo, siqeda umkhiqizo wezithelo ze-apula ohlangothini lwesigamu bese ugcwalisa izikhala nge-currant jam. Manje faka izithelo kumakagu anqunyiwe enhlama, uphakamise imiphetho yayo uphinde uyiphule ngesikhwama.
Sidlulisela phezulu kwemikhiqizo ngeqanda elishaywe, uligcobe ushukela bese ulithumela kuhhavini ukuyobhaka kusengaphambili kuya kuma-degree angu-185. Ngemuva kwemizuzu engu-25, i-dessert enomnandi, ephunga neyomlomo isilungile.
Ama-apula aqoshiwe ane-cottage shizi, omisiwe noshukela-iresiphi
Izithako:
- ama-apula aphakathi nendawo - ama-4 ama-PC.;
- i-cottage shiese - 120 g;
- ushukela granulated - 50 g;
- omisiwe - 1 tbsp. isipuni;
- ukhilimu omuncu (uma kunesidingo) - 25 g.
Ukulungiselela
Ukuze ulungiselele ama-apula abhakawa kule recipe, hlansa ushizi we-cottage noshukela ogqamile futhi uhlanza omisiwe futhi, uma ukugcwaliswa komile kusomile, sinezela ukhilimu omuncu kuso.
Manje sigeza futhi sisula izithelo ze-apula, ngemva kwalokho siqeda umgogodla ngenani elincane le-pulp ohlangothini lwesigamu. Gcwalisa i-voids eyakhiwe ezitsheni ezilungiselelwe ukugcwalisa i-curd bese ufaka amabhetsheni emathini ngokubhaka, lapho sidlulisela khona amanzi ambalwa. Sine-dessert kuhhavini, esilungiselela kufika ku-degrees angu-180. Emaminithi amathathu kamuva, isiphuzo esihlwabusayo, esiphundu siyobe sesikulungele. Myeke phansi kancane futhi ujabulele.