I-baton - iresiphi

Ngezinye izikhathi ufuna ukumangala izihlobo zakho nabangane ngokuthokozisa kwakho kokudla, kodwa akukho lutho olufika engqondweni. Ukugqoka isinkwa sasekhaya esimnandi kuyinketho enkulu kakhulu yokuwina, ikakhulukazi, kulula kakhulu ukuyenza, kodwa kubonakala sengathi i-tastier kakhulu futhi ibushelelezi kunebhaka lokuthenga. Ake sicabangele nawe zokupheka ngokupheka isinkwa ekhaya bese uxoxa ngezinto ezithile zokubhaka isinkwa kuhhavini .

Iresiphi yokusika isinkwa ngokusho kwe-GOST

Izithako:

Ukuvula:

• ufulawa - 165 g;
• amanzi afudumele - 85 g;
• imvubelo entsha - 3 g.

Ukuhlolwa:

• ufulawa - 135 g;
• amanzi afudumele - 70 ml;
• ushukela - 12 g;
• usawoti - 4 g;
• i-margarine - 10 g.

Ukulungiselela

I-iresiphi yesinkwa esinqunyiwe ilula, okokuqala silungiselela isipuni: hlanganisa ufulawa ngemvubelo, engeza amanzi bese uxuba inhlama ehambelana nendawo. Okulandelayo, faka isiponji ngethawula bese ushiya cishe amahora angu-4 ekamelweni lokushisa. Phakathi naleso sikhathi, silungiselela inhlama: emanzini afudumele, sichitha ngokuphelele usawoti noshukela bese sithelela ingxube emanzini athululiwe, bese uthele ufulawa osele uphinde uhlanganise kuze kube yilapho kutholakala inhlama ekhululekile, ehambelanayo. Okulandelayo, shayela ku-margarine esithambile, usakaze inhlama etafuleni elomile, uhlanganise kahle kuze kube yilapho ubushelelezi, umboze ngethawula futhi usethelwe amahora angu-1.5 ekushiseni. Inhlama esondelene nayo isakazeka etafuleni bese ihlukana zibe izingxenye eziningana. Ingcezu ngayinye igxilwe ku-oval, bese udonsa emaphethelweni ukwenza i-rectangle, bese uyigxilisa ibe ngumqulu oqinile. Yakha isinkwa esifaka ephepheni sokubhaka, ukumboza nokuhamba ukuze sihlukaniswe.

I-tray igcozwe ngamafutha, sisakaza izinkwa, sibafiphala ngamanzi, senza iziqu ezine ezine-oblique futhi sizithumela kuhhavini esetshenziselwa amazinga angu-220 amahora angu-1.5.

Iresiphi yesinkwa sasekhaya

Izithako:

• amanzi - 700 g;
• ufulawa - 1,5 kg;
• imvubelo - 40 g;
• usawoti - ingcosana;
• amafutha yemifino.

Ukulungiselela

Iresiphi yokubhaka isinkwa ilula futhi ayithathi isikhathi esiningi namandla. Ngakho, uthele indebe yamanzi afudumele abilisiwe, engeza usawoti nemvubelo. Bese kancane kancane uthele ufulawa osikiwe bese ugoba inhlama ehlanganisiwe neyodwa, umboze ithawula bese uyibeka amahora angu-1.5 ngesikhathi esifudumele. Ngesikhathi ukuxuba inhlama, ungakwazi ukwengeza ukolweni ukolweni futhi ulungise isinkwa esinempilo nge bran .

Ngemuva kwesikhathi esibekiwe, sihlukanisa inhlama ibe yizingxenye ezimbili bese sibeka emafenjini aphezulu, alungisiwe ngaphambili ngamafutha omquba. Lapho isinkwa sikhuphuka futhi sifinyelela emaphethelweni esikhunjeni, sibeke kuhhavini bese ubhaka cishe ihora elilodwa. Ekupheleni kwesikhathi, susa ngesineke isinkwa esithandweni, futhi, ngenkathi kushisa, gcoba ngebhotela, ukuze isikhukhula singabi nzima.

Bon appetit!