Kungenzeka ukuba uthole injabulo yangempela ngendebe yetiyi ngokwenza ama-apple amahle aphathekayo ahlanzekile futhi anambithekayo. Kusuka ku-baking ezinjalo kuzoba izingane eziphambanisayo, futhi abantu abadala abakwenzeki ukuyeka ukunambitheka okunjalo okumnandi. Ukwenza lokhu kungenzeka ngezinhlobonhlobo ezihlukahlukene, ngokuthosiwe epanini lokuthosa, lapho ukhishwe kuhhavini kusuka ezihlukahlukene ngesakhiwo sofulawa nokugxila.
I-Patties nama-apula kuhhavini
Okuwusizo kakhulu empilweni ngamapayi aphekwe ngama-apula. Ukwelashwa kwamafutha omlilo kuvumela ukusebenzisa okungenani amafutha, kunciphisa umkhiqizo we-carcinogens eyingozi futhi kunciphisa inani laso le-caloric. Ukugcwaliswa kwamapayipi we-apula kungaba okuluhlaza noma okunamnandi nge-ingredient enomnandi nezinongo. Kuye, ungathatha izithelo ngendlela ehlanzekile noma uzihlanganise nezinye izithako ngisho nemifino.
I-Patties nge-ithanga nama-apula
Akukhona nje kuphela okumnandi kakhulu, kodwa futhi kuyamangalisa ukuthi kukhona ama-patties ane-ithanga nama-apula kuhhavini. I-Muscat ehlukahlukene neyenyama enhle yasekuqaleni iyogcwalisa ngokugcwele isithelo sesitshalo ekugcwaliseni, ingenze ibe mnandi nje kuphela, kodwa ibe nombala ogqamile, okuzokwenza kube nomthelela omuhle ekubukeni kwe-sweet delicacy epholile.
Izithako:
- I-Antonovka - 450 g;
- ithanga - 300 g;
- ushukela granulated - 250 g;
- ibhotela - 150 g;
- ubisi - 250 ml;
- amaqanda - izingcezu ezimbili;
- usawoti - ingcosana;
- ufulawa - 650 g;
- imvubelo entsha - 20 g;
- ijusi kalamula - 20 ml;
- isinamoni - izinto ezimbalwa ezincane.
Ukulungiselela
- Ngo ubisi olufudumele qeda imvubelo, isigamu ukukhonza ushukela, usawoti kanye neqanda.
- Yethula i-cream fat (120 g), ufulawa bese uxubanisa ubukhulu kahle.
- Shiya isisombululo esinomsoco ihora elibusayo.
- Izithelo namaqabunga amaqabunga afafazwa ngejusi kalamula bese efakwa epanini ngamanzi asele, ahlakazwa ngesinamoni powder noshukela, futhi avunyelwe ukuthobisa.
- Kusukela kufulawa, amaqebelengwane akhiwa, agcwaliswa ukugcwaliswa, futhi afakwe ebhokisini lokubhaka.
- Ingxenye yehora kamuva izikhala zihlanjululwa ngamaqanda unamathele futhi zibhakwa ngama-185 degrees emizuzu engamashumi amabili.
Ama-pie amancane ase-Cottage nama-apula
Okulandelayo, uzofunda ukwenza amapayipi nama-apula kuhhavini kusukela enhlama eyenziwe ngesisekelo se-cottage shizi. Ngokuthethelela okukhulu, okufana nesakhiwo sesandle semikhiqizo eqedile kuhlanganiswe namanzi, izithelo ezithandekayo izithelo zizokwenza ukuzwa kwangempela. I-tea ene-dessert enjalo ngeke ijabulise nje kuphela, kodwa futhi yenza ukudla kusebenziseke, ngoba ukubaluleka kokubhaka ku-cottage shizi sekuyisikhathi eside kwaziwa.
Izithako:
- I-Antonovka - 450 g;
- i-cottage shiese - 200 g;
- ushukela granulated - 100 g;
- imajarini - 100 g;
- ibhotela - 30 g;
- izithelo zomvini - isandla esincane;
- amaqanda - izingcezu ezimbili;
- usawoti - ingcosana;
- ufulawa - 150 g;
- ukupheka powder - 15 g;
- isinamoni - izinto ezimbalwa ezincane.
Ukulungiselela
- I-Cottage ushizi iyanuka futhi ifakwe ngamaqanda, i-margarine.
- Yethula i-baking powder ngefulawa, yenza i-batch bese uhlukanisa ubukhulu zibe izingxenye eziyishumi.
- Epanini, i-faty faty evunyelwe i-apple cubes enomvini ne-sinamoni powder.
- Izitshalo zomfula ziphuma, zigcwalise ngokugcwalisa, uvikele emaphethelweni bese ubeka emgqeni wokubhaka.
- Gcwalisa amabhandeki ngeqanda elihlabayo futhi ubhake kuma-degrees angu-205 imizuzu engu-30.
Uphaya ngama-apula
Amapayipi omoya anama-apula awenziwe nge-base basefriji nesilinganiso esanele sama-muffin, aphumelele njalo enqenqemeni, elula, enesimungulu futhi elula okumnandi kuNkulunkulu. Kodwa ngokungafani nezinye ukuhlukahluka, okuqukethwe kwekhalori ku-dessert okunjalo kuyoba ngaphezulu kakhulu. Lokhu kufanele kucatshangelwe uma ulandela isisindo sakho ngokuqinile, futhi ungasebenzisi izidumbu ezinjalo ntambama.
Izithako:
- antonovka noma ezinye izinhlobo ze-acid - 650 g;
- i-vanilla;
- ushukela omhlophe futhi obomvu - 100 g;
- ibhotela namafutha yemifino - 120 no-25 g;
- ubisi - 250 ml;
- amaqanda - izingcezu ezimbili;
- usawoti - ingcosana;
- ufulawa - 600 g;
- imvubelo entsha - 25 g;
- ijusi kalamula - 20 ml;
- isinamoni powder - 10 g.
Ukulungiselela
- Ubisi buyancipha, buyoncibilika kuwo imvubelo.
- Ngemuva kwemizuzu engama-30, engeza ushukela omhlophe osele, amaqanda, amafutha omncuba, usawoti, i-vanilla, ufulawa uhlunga futhi uguqe, ugcobe izandla zakho ngamafutha.
- Shiya i-com yokufinyelela amahora ambalwa.
- Izithelo zika-Apple zihlanjululwa, zifafazwe ngejamu lemonti, zifafazwa ngesinamoni noshukela.
- I-Kom ihlukaniswe yaba izingxenye, amabhilidi alungiswa, agcwele ukugcwaliswa, futhi athunyelwe ukupheka nge-185 degrees imizuzu engu-20.
I-puff pastry nama-apula
Ukuthakazelisa ngamapayipi abo omzimba okwenziwe nge-puff pastry nama-apula azohlobisa noma yiliphi itafula elimnandi. Kulula ukwenza, ikakhulukazi uma uhlala usulungile. Ekugcwaliseni ukunambitheka okubabayo ukufaka izithelo zomvini ezinamanzi omncane, kanye ne-pinch yesinamoni bese ubeka izithako ndawonye nama-apula noshukela lomhlanga ebhotela.
Izithako:
- ukugcwaliswa kwe-apula - 650 g;
- ushukela, amafutha, omisiwe nesinamoni;
- ukupakisha isikhumba sokudla.
Ukulungiselela
- Lungisa ukugcwaliswa kwe-apula.
- Isendlalelo se-Puff sisusiwe, sinqunywe, sigcwele futhi sigcwele.
- Yenza ukusikeka okumbalwa emikhiqizweni ephezulu futhi ebhaka ebhakheni kuya ku-200 degrees ehhavini imizuzu engu-25.
Ama-pie othosiwe nama-apula
Lokhu kuhluka kokudla akusona okuwusizo kakhulu, kepha ngezinye izikhathi ungakwazi ukuzitholela ngokwakho nokuphathwa okunjalo. Ukupheka ngama-apula, okuthosiwe epanini lokuthosa, mhlawumbe kusetshenziswe efomeni elifudumele, futhi okufisiwe kungabikho kokubili kwesisekelo semvubelo, nasenhlama eyenziwe ngamanzi noma i-yogurt. Ukuze unciphise okuqukethwe kwamafutha omkhiqizo oqedile, kuyadingeka ukuwabeka emva kokuthosa okujulile kuthebhulethi yamaphepha noma ngamapuphu.
I-Lenten patties ngama-apula
Okokuqala, siyaqaphela ukuthi kulokhu, igama elithi "lilonda" liyaqondwa ukuthi lisho imikhiqizo engenamaqanda namafutha amaningi. Leli gama elisheshayo libonisa okuqukethwe kwe-caloric encishisiwe yemikhiqizo, kunokuba babandakanyeke kwimenyu kokuthunyelwe . Noma, uma ubeka i-kefir esikhundleni samanzi, khona-ke ukwelapha kuwufanele ngempela ukudla okunjalo. Ngokuqhubekayo ngendlela yokwenza i-patties ethosiwe nama-apula ku-yogurt enomthamo wokunciphisa amafutha noma amanzi.
Izithako:
- ukugcwalisa ama-apula wezithelo ezimnandi - 650 g;
- ushukela - 100 g;
- ufulawa - 300 g;
- i-kefir (amanzi) - 250 ml;
- amafutha yemifino - 40 ml;
- ukubuyiselwa iviniga soda - 10 g;
- omisiwe nesinamoni - ukunambitha;
- amafutha yemifino yokudoba okujulile.
Ukulungiselela
- E-kefir efudumele, ama-gramu angama-20 ushukela, ucezu kasawoti kanye noviniga, i-soda eliqedwayo, ziyoncibilika.
- Thela emafutheni, uthele ngofulawa uhlanganise kahle.
- Sika inhlama ibe yizingxenye bese usakaza ukugcwaliswa okwenziwe ngezithelo zama-apula noshukela, isinamoni nemifino.
- Imikhiqizo etholakalayo eshisayo ejulile kuze kube yilapho ibomvu.
Ama-pie othosiwe nama-apula kusuka emvubelo inhlama
Uma unesikhathi samahhala, ungenza amapayipi nama-apula kusuka emvubelo inhlama. Imikhiqizo enjalo isebenza kahle, i-airy futhi ivele ichitheka emlonyeni. Nokho, ngenxa yalokhu, izidingo zokwakhiwa kumele zigcinwe ngokuqinile. Ukugcwalisa i-dessert kungenziwa kusuka emaapula aluhlaza nge-sinamoni noshukela noma enambitheka ngamafutha epanini lokuthosa nebhotela.
Izithako:
- ukugcwalisa i-apula;
- ushukela - 60 g;
- ufulawa - 650 g;
- ubisi - 250 ml;
- amafutha yemifino - 70 ml;
- imvubelo eyomile - 10 g;
- ucezu kasawoti;
- frying ejulile.
Ukulungiselela
- Ngobisi olufudumele, obumnandi, imvubelo ichitheka, futhi ngemva kwemizuzu engu-15 usawoti, amafutha, ufulawa oluhlanjululwayo wanezelwa.
- Hlanganisa inhlama ethambile, ukugcoba izandla ngamafutha, unikeze ukuba ifike futhi ihlukanise zibe izingxenye.
- Yenza ama-apula ama-apula nama-sinamoni, uwagcwalise ngokugcwalisa okumnandi, futhi ejulile.