Lesi sihloko siwusizo uma udinga ukubhaka into ngokushesha kakhulu itiye, futhi akekho isikhathi nemikhiqizo ekhethekile eseduze. Ukupheka okulula, okufana nokwenza i-mannik, kulindile ngezansi. Amaqabunga omphayi anenambitheka kakhulu futhi ayinkimbinkimbi, ebizwa ngokuthi "ukuncibilika emlonyeni."
Pie "Mannik" - iresiphi elula ye-kefir
Izithako:
- ushukela granulated - 180 g;
- amaqanda inkukhu - izingcezu ezintathu;
- kefir 3.2% okuqukethwe kwe-fat - 1 indebe;
- manga - 200 g;
- ukudla soda - 5 g;
- ufulawa webanga eliphezulu - 160 g.
Ukulungiselela
E-kefir, gqugquzela i-semolina bese unikeza ihora ukuma, ukuze likhule. Amaqanda aphule, uthele ushukela noshukela uhlanganise kahle, ungashaya ngisho. Hlanganisa ingxube elandelayo ne-kefir mass. Thela ufulawa olufuthi bese ufafaza i-soda. Phinda uvuse konke. Ifomu liqothulwe ngama-manga futhi ithulule inhlama. Ngama-degrees angu-190, sibheka imizuzu engu-35.
Iresiphi elula futhi esiphundu yemana yamathanga
Izithako:
Ukuhlolwa:
- ihlumela elihlaza eligayiwe - 400 g;
- I-kefir - 210 ml;
- semolina - 300 g;
- ushukela - 100 g;
- baking soda - ½ tsp.
Isiraphu:
- i-apula ijusi - 100 g;
- ushukela granulated - 120 g;
- Ijusi lemonti elisha elifakwe ngokushesha - 20 ml;
- isinamoni phansi - pinch.
Ukulungiselela
Ithanga elimhlophe ligaye nge-grater encane futhi lifake, ukukhipha ijusi eliningi. I-soda ihlanganiswe ne-kefir, engeza inqwaba yamathanga, imango noshukela. Knead inhlama. Dlulisela esikhunjini futhi ku-180 degrees ikhekhe lizobe lilungele ngemuva kwemizuzu engu-40.
Phakathi naleso sikhathi, senza isiraphu: uthele ijusi elimnandi lemonti ibe yiphunga le-apula, ubeke ushukela, isinamoni uphuthukise. Sibeka isisindo esitofu bese siwuyeka. Thela i-pie eshisayo nesiraphu eshisayo. Ngemuva kwemizuzu engaba ngu-35 wonke umsele uzothathwa, okusho ukuthi i-patty ephathekayo enhle ingahanjiswa etafuleni.
Pie "Mannik" - iresiphi elula yobisi
Izithako:
- i-croup ye-semolina-210 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ufulawa wekoroyi osikiwe - 160 g;
- ushukela granulated - 1 ingilazi;
- Ubisi lwezinkomo - 200 ml;
- ukupheka powder ngenhlama - 15 g;
- ibhotela yemvelo - 20 g;
- Amafutha yemifino ahlanjululwe - 80 ml;
- usawoti - uphiko.
Ukulungiselela
Siphula amaqanda, sifafaze ushukela bese siwasiza kahle kuze kube yilapho kufanayo. Engeza amafutha yemifino ne grate kuze kube bushelelezi. Sishisa ubisi, siyancibilikise ibhotela kulo. Engeza i-semolina ne-egg mix. Hlanganisa kanye nengxenye yehora esiyibeke eceleni. I-powder yokubhaka ixubene nofulawa we-koroyi we-soro futhi ithululelwe engxenyeni yobisi. Ifomu ligcotshwe ngamafutha, ligcotshwe ngemango noma ufulawa, uthele inhlama elungiselelwe futhi ku-180 degrees bake for imizuzu engu-35.
Yiba itiye elihle!