I-Chocolate ne-flavour ecebile kakhulu yale nandi, iyakwazi ukujabula ngisho nosuku olunamafu kakhulu. Ukuphuza ekuseni ikhofi ikhofi noma itiye nengxenye encane ye-chocolate ukhilimu ovela ku-cocoa, ehlanganiswe nama-biscuits, izokuvumela ukuba uthole isimo sengqondo sosuku. Kuye ngokuvumelana kwawo, ukhilimu onjalo awukwazi ukuhlobisa nje kuphela, noma amaqebelengwane e-sandwich, kodwa futhi usebenza njenge-dessert emele. Ake sithole ukuthi singakulungisa kanjani ukhilikotha obukhulu futhi omnandi we-cocoa.
Iresiphi ye-chocolate ukhilimu ovela ku-cocoa
Izithako:
- ibhotela - 100 g;
- Ubisi - 100 ml;
- ushukela - into engu-1;
- i-cocoa - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
Manje ngitshele indlela yokwenza ukhilimu we-cocoa. Ngakho-ke, ibhotela lika-bhotela elibhakabhaka lihlukaniswa, lifakwe epanini bese lifaka umlilo omncane. Bese uthele ushukela, i-cocoa kanye nofulawa ebhotela elicibilikile. Hlanganisa konke futhi uthele ngobumnene ubisi. Pheka ukhilimu kuze kube yilapho uqina iminyaka engu-7-10, uvuselela njalo nge-spoon. Ukudla okwenziwe okulungiselelwe kusetshenziswa njengesendlalelo noma i-glaze yamaqebelengwane.
Cacao ukhilimu wekhekhe
Izithako:
- iqanda - izingcezu ezintathu;
- ibhotela - 400 g;
- i-vanilla ushukela powder - 4 g;
- i-cocoa - 2 tbsp. izinkezo;
- i-cognac - 2 g.
Isiraphu:
- ushukela - izinto eziyi-1.5;
- amanzi 100 ml.
Ukulungiselela
Okokuqala sidinga ukulungiselela isiraphu. Ukuze senze lokhu, sihlanganisa amanzi esitsheni esincane ne-ushukela, sigqoke umlilo obuthakathaka futhi ulethe ingxube emathunjini, ususe isikhumba, futhi uvuselele njalo. Ngokulandelayo, sishaya amaqanda ngokwehlukana ukuze zanda ngevolumu cishe izikhathi ezintathu. Ngaphandle kokumiswa, uthele ngokucophelela isiraphu ushukela ushukela, uphuze, bese ufaka i-cocoa powder, ibhotela, i-powder, i-cognac bese ushaya kuze kutholakale ukufana okufanayo. Yilokho konke, ukhilimu we-cocoa powder ulungele!
Ukhilimu we-cocoa kanye nosawoti omuncu
Izithako:
- ukhilimu omuncu - 100 ml;
- ushukela oluyimpuphu - 100 g;
- i-cocoa - 50 g;
- i-gelatin - 10 g.
Ukulungiselela
Ukhilimu omuncu ngaphambili, uwubeke esitsheni bese uwushaya nge-mixer, kancane kancane ufaka ushukela. Uma ubukhulu buba yinto efanayo, engeza i-cocoa encane bese uxuba. I-Gelatin ihlukanise ngokweqile emanzini abandayo, bese uyixuba ngenhlanganisela ye-chocolate. I-ayisikhilimu efundwayo idluliselwa ku-molds futhi ihanjiswa itiye elishisayo, isidlo esiphundu esandulele esiqandisini.
I-Cream of cocoa ne-cottage shizi
Izithako:
- Ubisi - 100 ml;
- Ama-Apricot - 0,5 izingcezu;
- ukhilimu - 20 ml;
- i-cocoa - 10 g;
- i-cottage shiese - 2 tbsp. izinkezo;
- Isiraphu ishukela - 25 ml.
Ukulungiselela
I-Cottage ushizi uhlaziye umxube ngejubane eliphansi kakhulu. Khona-ke siyadla i-cocoa powder, sisa ushukela ukunambitha, kancane kancane siphuze ubisi olufudumele bese sihlangana kuze kube yilapho sithola ubukhulu obufana nobuhle bekhilimu. Khona-ke sishintsha isidlo seshokoledi esiqediwe esibukweni, kusuka phezulu sabeka ukhilimu ohlutshiwe futhi sihlobisa ngesigamu se-apricot kusuka ekuqotheni noma ekujuleni. Sisebenzela i-dessert ngokucwenga kakhulu ngebhasikili noma ibhisikidi evamile.
Ukhilimu we-chocolate ovela ku-cocoa ngeqanda
Izithako:
- ubisi - 500ml;
- ufulawa omhlophe noma isitashi - 30 g;
- inkukhu yamaqanda - izingcezu ezingu-3;
- i-cocoa - 30 g;
- ushukela - 100 g.
Ukulungiselela
Ngakho-ke, ukuze ulungiselele ushokoledi ukhilimu, thatha isitsha bese uhlanganisa i-cocoa powder, isitashi, izikhupha zamaqanda nobisi. Konke uhlanganise kahle i-whisk, faka ingxube emlilweni obuthakathaka uphinde upheke, uvuselele njalo, kuze kube yilapho ukhululekile. Bese ususe ukhilimu ovela epulatifeni, upholile, engeza iphrotheni elibandayo elibandayo, ngaphambi kokuhlwithwa ushukela. Thela okuthe xaxa emkhunjini bese uyibeka efrijini.