Sikunikeza izindlela zokupheka eziningana zamabhasikidi. Lungiselela ngaphansi kwamandla ngisho nenkosikazi engenalwazi. Ukunambitheka okunjalo kuyoba ukuhle kakhulu kwekhofi elimnandi noma itiye elisha. Futhi ungahamba ngisho namaqebelengwane akho okuzenzela ukuvakashela.
I-bhisikidi ye-bhisikidi ngobisi obilisiwe obilisiwe
Izithako:
Ukuhlolwa:
- ushukela - into engu-1;
- ufulawa - into engu-1;
- iqanda - ama-4 ama-pcs.
Ukufaka impregnation:
- ubisi oluphekiwe obilisiwe - 5 tbsp. izinkezo;
- ama-walnuts - 4 tbsp. izinkezo;
- ushukela oluyimpuphu.
Ukulungiselela
Ukupheka kanjani imiqulu yebhasikili? Sithatha amaqanda bese sihlukanisa ngokucophelela amaprotheni avela ezikhupha. Bese uphahla izikhupha kahle ushukela, kanye namaprotheni ngokwehlukana - zibe isikhumba esinamandla. Ngemuva kwalokho, hlanganisa ngobumnene bobabili amaxube bese kancane kancane uthule ufulawa. Ekhasini lokubhaka uthele ungqimba omncane wenhlama, ngokulinganayo uyisakaze kulo lonke ishidi bese ubhaka kuze kube nsundu yegolide. Khona-ke ikhekhe lipholile ngokuphelele, ususe iphepha bese uligcoba ngesiraphu. Ngemuva kwalokho, gcoba ubisi ngobisi obilisiwe obilisiwe, ufafaze amantongomane bese uwufaka emgqeni. Kusukela phezulu sihlobisa ngoshukela oluyimpuphu bese sishiya ukuze sifinyelele amahora angu-7-8.
Ibhasikidi ngekhilimu lemon
Izithako:
Ukuhlolwa:
- iqanda - izingcezu ezine;
- isikhuphaphu - ucezu 1;
- amanzi ashisayo - 3 tbsp. izinkezo;
- ushukela vanilla - ukunambitha;
- ushukela - 125 g;
- ufulawa - 100 g;
- isitashi - 25 g;
- i-soda - i-pinch.
Ukuze ukhilimu:
- i-gelatin - 10 g;
- ukhilimu - 400ml;
- ijusi kalamula - 100 ml;
- ushukela oluyimpuphu - 100 g;
- ikhasi lemon;
- vanillin.
Ukulungiselela
Leli bhisikidi yebhasikili, elihlala lihlala libe yithenda elimangalisayo, lizokusiza ngaso sonke isikhathi izivakashi ezingalindelekile. Okokuqala, sikhanyisa ihhavini futhi siyifudumele. Ukuze ulungise inhlama, amaqanda nezikhupha zixuba kanye nomxube futhi kancane kancane uthele emanzini ashisayo. Khona-ke ezinxenyeni ezincane, uthele ushukela uphonsa i-vanillin. Sishaya inqwaba eminye imizuzu engama-3, bese sengeza ufulawa oluthile, i-soda nesitashi. Sibeka inhlama eqediwe ibe isikhunta, sisakaze ngokulinganayo bese siyithumela kuhhavini. Bhaka imizuzu engu-15 ngo-200 ° C. Lesi sikhathi senza ukugcwaliswa kwesigungu sebhasiki: i-gelatin igcobe emanzini abandayo, futhi ijusi elifudumele lemon bese lichithe i-gelatin kuyo. I-Cream fluff ne-sugar powder kanye ne-lemon zest, bese uthela ijusi lemon bese uphahla futhi. Etafuleni lendlala ithawula elimanzi, lifafaze ushukela bese usakaze ibhisikidi eshisayo. Bumbise ngomusa ngemisindo bese ushiya ukupholisa. Ibhisikidi ehlile ivuliwe, igcwele ukhilimu ophekwe futhi isongwe futhi. Ukulungele ukugubha inhlama yebhayisikili ibe isidlo bese uyihlobisa nge-sugar powder.
Umqulu webhayisikili ngejamu
Izithako:
Ukuhlolwa:
- iqanda - ama-5 ama-pcs;
- ushukela - 5 tbsp. izinkezo;
- usawoti - ingcosana;
- ufulawa - into engu-1;
- i-powder baking - 1 tbsp. isipuni;
- Ibhotela - 10 g.
Ukugcwaliswa:
- jam - ukunambitha.
Ukulungiselela
Hlukanisa amaprotheni avela ezikhunjini bese uhleka owokuqala ngoshukela ogcotshwe kuze kube yilapho uphuthukile. Ngokwehlukana, sidonsa izikhupha nge usawoti bese sihlanganisa nazo amaprotheni. Yengeza ufulawa oluhlanjwe ohlanganiswe ne-powder baking bese uhlanganise yonke into ngemfoloko. I-tray yokubhaka e-Rectangular, ikhava ngephepha bese uhlalisa ibhotela. Thela inhlama, usakaze ngokulinganayo bese ubhake imizuzu engu-15 kuya kwangu-20 kuhhavini elishisayo. Ibhisikidi evuthayo isuswe ngokushesha ebhokisini lokubhaka futhi ngokushesha liphenduke umqulu. Siyamnika ukuba alale phansi imizuzu engaba ngu-15 ukuze ikhekhe likhuni kancane. Bese uyivule, ngokusemthethweni umboze nge-jam uphinde uyiphinde. Ulungele ukuthatha i-dessert ihora eli-1 esiqandisini, ukuze ukhilimu uphumelele kahle. Bese sithatha umqulu we-biscuit nge jam, uwuthulule powder futhi uthathe izicucu.