Isethi - I-porcelain

Nsuku zonke indoda iphuza i-servings yetiyi ezimbalwa. Ngokuvamile, amagundane e-ceramic amakhono ahlukene asetshenziselwa lokhu. Kodwa ukwamukela izivakashi noma imibuthano yemindeni kungcono ukuthenga isethi ye-porcelain. Ezitolo ze-china kunezinhlayiyana ezinkulu zezinqola ezinjalo, okwenza ukukhetha kokugcina kunzima kakhulu.

Iyini i-tea yokupheka itiye?

Isikhathi sokuqala izitsha ezivela kulezi zinto zaqala ukukhiqizwa eChina naseJapane. Ngalezo zinsuku, zabiza kakhulu ngakho-ke zahlangana kuphela emakhaya abantu abacebile. Manje itiye isuka kusuka porcelain, ezikhiqizwa amafemu Chinese futhi Japanese, kokubili isabelomali futhi ezibizayo. Okuyingqayizivele ngabo ukuthi ukukhulula ngezibambo ezindebe ngaphandle kwazo.

Imikhiqizo yezimboni ezinjalo zaseCzech njengeBohemia, Leander noma i-Concordia Lesov zibhekwa njengezibiza kakhulu futhi zinemfanelo. Imikhiqizo yabo ifanele ukusetshenziswa kwansuku zonke, nangenxa yezenzakalo ezimnandi. Okufanayo kungashiwo ngezinsizakalo ezakhiwe yiSt. Petersburg Imperial Plant.

Izitshalo ezibiza kakhulu yiziNgisi nezamaJalimane ezitokisini ezivela ku-porcelain. Imikhiqizo edume kakhulu yiMeissen, Rosenthal, Wedgwood, Fuerstenberg, Nymphenburg, Weimar Porzellan. Kulezi zindwangu, ungakwazi ngisho nokuhlelwa okukhethekile.

Ungakhetha kanjani isethi itiye kusuka porcelain?

Thenga isethi yetiye ilandela, ngokusekelwe kulezi zindlela ezilandelayo:

Uma usuqedile enkonzweni, ngaphambi kokuwuthenga, udinga ukuwuhlola ukuze uphephe, uphahlale, uphayinti. Futhi kufanelekile ukunaka umbala we-porcelain ngokwayo, uma kumhlophe ngethunzi elifudumele, khona-ke lokhu kuyinhlawulo ephakeme. Naphezu kobucwebe be-porcelain, itiye emakhishini okwenziwa kuwo, igcina ukushisa isikhathi eside, futhi ukubukeka kwabo kuyosiza ekwenzeni ikheti iholide.