Isethi ye-Fondue

Isidlo esivela ku-kettle evamile ngokubonakalayo kubonakala ematafuleni emindeni yanamuhla. Iyini le dish: ku-kettle encane evamile emilenzeni elungiselela okuqukethwe, okudliwa konke ndawonye.

Ukulungiselelwa kwe-Fondue kusethwe

Isinyathelo sokuqala ukuthola ukuthi iyiphi i-fondue oyifunayo ukupheka kaningi. Kunezinhlobo eziningana eziyisisekelo: fondue kusuka emhluzeni, i-fondue enamafutha abilayo, ushokoledi noshukela we-cheese. I-fondue isethi ingaba yensimbi, i-ceramic noma ubumba. Ngamunye unenhloso yakhe. Isibonelo, iqoqo le-fondue le-chocolate kufanele libe nejezi le-ceramic noma yobumba. Ushizi noma umhluzi we-broth ungcono ukupheka ebhokisini lensimbi, lokhu kusebenza kunguqulo yamafutha. Futhi i-bowler ensimbi ingenziwa ngensimbi noma ensimbi. Okukhethwa kukho kokuqala kuyisimo sobuhle obuhle, kepha insimbi yensimbi igcina izinga lokushisa lihle kangcono.

Ungakhetha kanjani isethi ye-fondue?

Nakani ama-plugs. Ngamunye kumele kube isikhathi eside futhi abe nethiphu ekhethekile ukuvikela isibambo. Ukuze usethelethile noma ushizi usetshenziswe, imodoka eyodwa umuntu ngamunye iyadingeka, kodwa isethi ye-bouillon de fondue idinga amaforki amabili. Omunye wehlisa ucezu ebhokisini noma ushizi, kanti okwesibini kusiza ukukususa kumfoloko ukuze ungashiswa.

I-Ceramic isethi ye-fondue njengomthombo wokushisa inekhandlela. Kodwa izinhlobonhlobo zensimbi zalezi zinhloso zinomshini okhethekile. Uma ukhetha umshini wokushisa, khetha okunye okusemandleni akho ukulungisa ukushisa okushisa. Kuthengiswa kukhona ngisho nezinhlobo zombane ze-fondue. Lokhu kuyindlela enhle enkampanini enkulu, kodwa esimweni somusa kungcono ukusebenzisa umklami namakhandlela.

Manje kancane mayelana nokuma. Okufanelekile, kufanele kwenziwe ngensimbi, kunamamodeli ambalwa ngenkuni. I-burner kanye ne-grate ngebhodlela zifakwe kule ndawo. Uma isethi eshibhile, cishe kunama-grids kuphela.

Isethi yokupheka i-fondue, ngaphandle kweziqukathi ezihlukene, inezesekeli eziningana: amapulethi ahlukene, ama-saucepans, amafoloko akhethekile anezimbongolo eside. Izikebhe ze-Sauce ziyadingeka ngokupheka inyama nomhluzi wengubo. Lokhu kusebenza ekutheni inhlanzi noma imifino yemifino.

Izigaba ezinkulu zezinto ezingu-29 zivame ukufaka amapuleti amakhulu, ahlukaniswe abe yizigaba. Emkhakheni ngamunye ubeka i-side side dish. Ngenani elikhulu labantu, amafoloko ayenziwe nge-marker ekhethekile, ukuze agweme ukudideka. Ezimweni ezinjalo, i-Kazanki inomsindo wama 1.5 amalitha.

Okuthandwa kakhulu kwakuhlale kusethi kwezifundo ezingu-10 ezimbili. Ngokuvamile izinqola ezinjalo zenzelwe i-chocolate fondue.

Ungayisebenzisa kanjani ikhi le-fondue?

Ngaphambi kokusetshenziswa kokuqala, kubalulekile ukulungisa izitsha kahle. Uma uthenge ibhodlela elingenakulinganiswa, okokuqala kudingeka ubilise ubisi namanzi kuwo. Isitsha se-koqweqwe lwawo asidingi ukwelashwa ngaphambili. Ukuze ulungise inyama ye-meatue, ngaphambi kokugcoba isitsha ngegalikhi: khona-ke kuyoba lula ukugeza amafutha ngemuva kokudla.

Qoqa abantu abaseduzane eduze nesikhuni esivuthayo ebusuku kusihlwa bese udla isidlo esimnandi - yini engaba mnandi kakhulu? Udinga ukufaka i-skew ucezu lwesinkwa noma inyama. Ngenisa kahle ebhodweni. Isiqephu sisuswa emlonyeni we-skewer ngokucophelela, ukuze singathinti i-skewer ngokwayo. Uma udla izinhlayiya zenyama, zingasuswa ku-skewer ngemfoloko nommese ojwayelekile. Iqoqo le-chocolate fondue livame ukukhiqizwa "ngochungechunge lomshado" kubantu ababili. Kulokhu, izithelo zezinhlamvu ze-skewers bese uzifaka emkhokheni we-chocolate oshisayo. Kunezinhlobonhlobo eziningi ze-fondue yazo zonke izinambitheko nezikhwama, futhi abathandi bale hlobo lokudla baze bahlanganyele phakathi kwabo izindlela zokupheka kunazo zonke zezinsizi nama-broths.