Ngokuhamba kwesikhathi, empilweni yanoma yiliphi uhlala ehlobo, lo mbuzo uvela: kanjani ukushisa indlu yakho ye-dacha ngokushesha futhi ngendlela ebiza ngempumelelo ngangokunokwenzeka? Ayikho indlela engcono yokwenza lokhu ngendlela efanele, ngaphandle kokuthi ufake kanjani i-bakeran ku-dacha. Eqinisweni, isithando somlilo ode isikhathi eside sibhekene ne- burzhuyka , kodwa siguquliwe , ngakho-ke sinokwethenjelwa kakhulu.
Ukushisa kwesithando somlilo: idivayisi
Umklamo wesithando somlilo u-bouleryan ungumzimba owenziwe ngomgqomo owenziwe ngensimbi, lapho isithando somlilo esinezinhlangothi ezimbili. Ngalesi sithando somlilo sidlulisa amadoksi emoyeni ngesamba sezingcezu eziyisikhombisa, esenziwe ngendlela yamapayipi agwetshiwe phakathi kwesithando somlilo. Emzimbeni wesithando somlilo kukhona nomnyango wokuhlinzeka ngamapayipi, i-air regulator kanye ne-flap smoke - konke njengesithando somlilo esiqinile. Kodwa ayikho i-pallet yokususa umlotha esithandweni somlilo, njengoba kusetshenziselwa ukusebenza ngokushisa kwamafutha. Yenza isitofu esinjalo kunoma yikuphi uphethiloli oqinile: amalahle, ama-briquettes noma izinkuni.
Ukushisa isithando somlilo bouleryan: isimiso sokusebenza
Njengoba kuyaziwa, umoya uma uqhathaniswa nezindaba ezimanzi unomthamo wokushisa ophansi kakhulu. Yingakho, usebenzisa ihhavini evamile ukushisa igumbi elincane ngaphandle kokushisa kwamanzi, ungathola ukushisa okunethezeka kakhulu ngokushesha. Ukushisa umoya kuzoba ngokushesha, kuyoba yilapho okuyobe yindawo yokuxhumana nayo ebusweni somlilo. Ukwanda kwalesi sakhiwo esithandweni se-elevane kutholakala ngenxa yesistimu yokudoba umoya. Isimiso sokusebenza kwesithando somlilo se-bakerjan sinjengalokhu: i-fuel eqinile ifakwa egumbini elingaphansi lesithando somlilo, ngesikhathi umlilo uvutha lapho kuqhutshwa amagesi egumbini eliphezulu elisithandweni somlilo. Esikhathini esivela esithandweni somlilo, izinga lokushisa lomoya ovuthayo lifinyelela cishe ngo-110-120 ° C. Ngenxa yalokhu, ngisho nesithando esincane kunazo zonke sikwazi ukufudumala cishe ngamamitha ayi-cubic 4 emoyeni ngomzuzu owodwa. Kunezindlela ezimbili zokusebenza zesitofu:
- Imodi yokushisa yomusa noma yokushisa okusheshayo . Kulo modi, uphethiloli esithandweni somlilo lubekwe ezinxenyeni ezincane futhi zengezwe njengoba kudingeka.
- Imodi ye-Gasification . Kulo modi, isithando somlilo sidluliselwa isigamu sehora - imizuzu engamashumi amane emva kwemodi yokudubula, ngemuva kokuba umoya ekamelweni lifudumele. Ukuze udlulisele isithandwa somlilo esiteshini se-gasification, ibhokisi lakhe lomlilo kufanele ligcwele ngokugcwele izingodo ezimile futhi zivalwe ngokuqinile. I-angle yokuvalwa kwama-dampers ilawulwa ngendlela yokuthi ukugeleza komoya okungena esithandweni kuncane. Njengomphumela walezi zindlela, uphethiloli esithandweni ngeke luvutha, kodwa luzophosa. Ukushisa kwemoya endaweni ephuma esitofu kuyoba ngaphansi - 55-60 ° C esikhundleni sika 110-120 ° C. Enye yokubeka uphethiloli yanele ukugcina ukushisa ekamelweni amahora angu-10-12.
Ungayifaka kanjani kahle ihhavini?
Njengeyiphi imishini yokushisa, i-oven bakerine kufanele ifakwe kahle futhi igcinwe kahle.
- Ukufaka i-ovali ye-bouleri kudinga igumbi elikhulu kakhulu: ibanga elivela emzimbeni wesithando somlilo
Odongeni oluseduze nanoma iyiphi into akufanele ibe ngaphansi kwamamitha ayi-1. Uma kwenzeka ukuthi ibanga elinjalo lingeke lisekelwe, izindonga eziseduze nesithando somlilo kumele zikhishwe ngamashidi ensimbi kuze kube ukuphakama okungaphansi kwezinga lesithando somlilo. - Ukuze ugweme umlilo, akusizi ngalutho ukufaka i-bouleri ngqo phansi. Kungcono ukufaka ihhavini emasimini enziwe ngezinto ezikhanyelayo.
- I-chimney ye-bouleriana kufanele ihanjiswe ekuphakameni okungenani amamitha amathathu ukusuka enqenqemeni elingaphansi kwesithando somlilo. Kuyenzeka ngoba uphethiloli esithandweni asishintshi ngokuphelele futhi amapayipi omlilo ashunqisa kunoma yisiphi isimo sezulu. Njengomshini kungenzeka ukuthi usebenzise ipayipi yensimbi yobubanzi obuncane noma ukubeka umshini ovela esitini esibomvu.