I-pepper ekhulayo ebamba lokushisa

I-pepper ekhulayo ebamba lokushisa ikuvumela ukuba uvune imifino ngenkathi izithelo emhlabathini ovulekile zingakavuthi noma, ngokuphambene, isikhathi seqoqo le-pepper sesiphelile. I-pepper ekhulayo ebamba lokushisa inezici zayo, sibona esihlokweni esiyinhloko.

Indlela yokutshala i-pepper ku-abamba ukushisa?

Nzalo imbewu yepelepele ku-abamba ukushisa ngoMashi. Kungcono ukutshala i-pepper ebamba lokushisa emanzini omisiwe, ebona ibanga phakathi kwembewu 1 - 2 cm, ukuze amahlumela esikhathini esizayo angaphazamisani. Kungenzeka futhi ukuhlwanyela imbewu emathanjeni enhlabathi: peat, humus kanye turf in isilinganiso 3: 1: 1. Amabhokisi ahlwanyelwe imbewu afafazwa ngendlala encane yomquba omile futhi agcwele ingilazi. Ukuhluma kwenzeka ngesikhathi sokushisa kwama-+21 degrees.

Amahlumela amadala futhi aqinisiwe awela emiphakathini ye-peat, bese edla ngezikhathi ezithile izitshalo futhi ngokulinganisela ukuwaphuza. Ukushisa kule nkathi kugcinwa cishe nge-degrees ze-+18. Ngaphandle kwalokho, kungenzeka ukutshala izithombo ze-pepper endaweni yokushisa. Uma uthenga izithombo, kufanele uqaphele ukuthi unamandla kangakanani nesitshalo iziqu zehlathi. Kuhle kakhulu, uma izithombo zinama-bluish kancane - lokhu kusho ukuthi kunzima, futhi isiko sizokhula kangcono.

I-Pepper iyisitshalo esithandayo, ama-buds amahle kakhulu akhiwa ngesikhathi sokukhanya kwehora eli-12. Ukukhanyisa okwanele kuthinta kakhulu ukukhula, izimila futhi, ekugcineni, ukukhiqiza. Uma ukukhanyisa okwanele ngokuhamba kwesikhathi, kuyadingeka ukuthi uhlele ukukhanyisa isibani se-fluorescent. Esinye isimo esibalulekile sokukhula kopelepele ngokuphumelelayo kugcina ukushisa okusimeme.

Ukwenziwa kwesihlahla se-pepper esitheni sokushisa

Ngokushesha nje lapho izihlahla zesikhumba sepilisi ziqala ukufaka amagatsha endaweni yokushisa, zakhiwa - zisusa ama-apical buds zezitshalo, futhi ziqede amahlumela ohlangothini kanye namaqabunga kuze kube yimfoloko yokuqala. U-Pepper uthanda isikhala, ngakho-ke, ukuthola izihlahla ezinempilo, kuyadingeka ukugcina phakathi kwabo ibanga elingama-40 kuya kwangu-50 cm. Izihlahla ezide zidinga i-garter. Ukwenza lokhu, usethe izintambo noma ama-racks, lapho isihlahla sinobuhle (ukuze singalimazi!) Siboshwe ngentambo ebanzi.

Unganisela kanjani pepper endaweni yokushisa?

I-pepper ifuna kakhulu ukuhambisana nombuso wokunisela: ukuphuza isitshalo kuyadingeka njalo, kodwa ngokuningi. Amahlamvu wezithombo azothuthukisa lapho izihlahla zifuna ukuphuza. Uma amaqabunga ebukeka kancane kancane, khona-ke kubonisa ukuthi lesi sitshalo sizokhipha amanzi. Ingqimba ephezulu yenhlabathi kufanele ikhululwe ngokuhlelekile ngenkathi yomiswa.

Kungani le pepper iphenduka ophuzi endaweni yokushisa?

Inkinga yezilimo eziphuzi zihlobene nekhwalithi yenhlabathi. Ngenxa yokungabi nalutho kwezakhi zomzimba, inqubo yokwakheka kwesitshalo iphazanyiswa, futhi amaqabunga aphuzi. Futhi, ukuguqulwa kwamaqabunga kungabangelwa ukushisa okuphansi kwenhlabathi noma amanzi okunisela. Ngokuvamile ukuphuziza kwamaqabunga kubonisa ukuntuleka kwezakhi ezithile: i-potassium enganele - amaqabunga aphuzi futhi aphikisana, ukuntuleka kwe-nitrogen kubonakala ngokuphuziza kwesiphakamiso nesitshalo sokuthi amaqabunga aphulika.

Ungondla kanjani pepper endaweni yokushisa?

I-Agrotechnics incoma ukuthi izitshalo zifaka umquba ukuze zisebenzise imifino eyinkimbinkimbi ekhishwe yimbonini. Isibonelo, Umanyolo "i-Aelita-yemifino" iqukethe izakhi ezincane ezincane nezincane, okuyinto i-pepper idinga ngesikhathi sokukhula. Ngesikhathi sezithombo ezikhulayo, ukugqoka okuphezulu kwenziwa okungenani izikhathi ezimbili. Ukufaka umquba wokuqala kuqala izinsuku ezingu-10 emva kokuphuma. Ngesikhathi kuvela amaqabunga, umquba we-nitrogen kufanele uqaliswe, futhi phakathi nenkathi yezithelo zokwakheka kwezitshalo ze-potassium ne-phosphorus kufanele zenziwe.

Okubalulekile: isithelo sokuqala sepelepele kufanele sisuswe. Lokhu kushukumisa isiko ekukhuleni okukhuthele nakakhulu nokubunjwa ngokushesha nokuvuthwa kwezithelo.