I-Zucchini ne-zucchini yimifino enempilo kakhulu. Inkosikazi eningi ayithinti umndeni wayo ngezitsha okumnandi ezivela e-courgettes: i-caviar enamakha, imifino yemifino, ama-pancake e-zucchini .
Lowo okhulisa lezi zitshalo ensimini yakhe, uyazi: zikhula ngokushesha, futhi zithela izithelo ngobuningi. Futhi emva kokuvuna, iningi lethu liyazibuza ukuthi kungcono kanjani ukugcina u-squash ngesimo esisha.
Ngakho-ke, masizi ukuthi kuphi nokuthi zingcono kangakanani ukugcina i-zucchini ekhaya.
Kuphi ukugcina i-zucchini efulethini ebusika?
Iphuzu elibalulekile lapha ukuthi yikuphi izinga lokushisa lokugcina i-zucchini. Njengoba zihlobene nama-melon kanye nama-gourds, zihamba phambili zifudumele. Ukushisa okukhulu kwalokhu kuyi-18-22 ° C.
Indawo yokugcina i-zucchini ayikhethi nje kuphela, kodwa futhi ibumnyama. Ekukhanyeni, izithelo zingaqala ukuwohloka. Imifino engcono kakhulu izogcinwa ebhokisini lezingodo elihlanganiswe esikhwameni sephepha. Ibhokisi ngokwalo kufanele libe lincane futhi lithele. Beka ngaphansi kombhede noma ku-pantry, futhi ungakhohlwa ukuhlola njalo ukuphepha kwama-courgettes. Uma ubona ukulimala noma ukulimala - ngokushesha ususe izithelo ukuze kungabangeli umonakalo kuwo wonke isitshalo.
Ngaphezu kokukhetha indawo yokugcina, kubalulekile ukukhetha izithelo ezilungile. Kumele kube yintsha futhi ingabi nomonakalo. I-zucchini enkulu, njenge-overripe, kunconywa ukuba ungathathi: igcinwe isikhathi eside.
Khumbula ukuthi akuzona zonke izinhlobo ze-courgettes ezigcinwe kahle ebusika. Uma kukhona ukukhetha, makabe "Grushevidny", "Aeronaut", "Anchor", "Arlika", "Negrotenok" noma "I-Asset". Lokhu kuyinhlobonhlobo ngembewu encane kanye nesikhumba esinyene, esinamandla. Kuye ngezici zomuntu ngamunye, lezi zinhlobo zingagcinwa ngaphandle kokushintsha izimfanelo zokunambitheka kusuka ezinyangeni ezi-1 ukuya kwezi-5. Kodwa umnkantsha omnkantsha omhlophe ungcono ukuba ubanda noma usetshenziswe. Kuningi izindlela zokupheka, kanye nezitsha ezinhle ezivela ku-zucchini ekheniwe (i-jam, i-compotes, njll).
Kuphi ukugcina i-zucchini fresh ehlobo?
Yiqiniso, lo mnandi kakhulu yi-zucchini encane. Banobuhle obuhle futhi banambitheka kakhulu. Noma kunjalo, izithelo ezinjalo zigcinwa, ngeshwa, hhayi isikhathi eside. Ukugcina i-zucchini okuthiwa ubisi ubisi kungase kube izinsuku ezingama-20. Ukuze wenze lokhu, kufanele agcinwe esiqandisini (egumbini lemifino), futhi ageze ngaphambi kokupheka. Ungalondolozi i-zucchini encane endlini ehlala endaweni efudumele, lapho ngokuqinisekile kuyoqala khona ukuwohloka ngokushesha futhi ngokushesha.