I-Fuchsia ingenye yezimbali ezinhle kakhulu zasendlini, futhi njenganoma yikuphi ubuhle, idinga ukunakekelwa okukhethekile. Mayelana ne-fuchsia ekhulayo, nokuthi ungamnakekela kanjani kahle ekhaya futhi ukhulume kumpahla yethu yanamuhla.
Fuchsia - ukutshala, ukukhiqiza nokunakekela ekhaya
I-Fuchsia idinga ukukhanyisa, kufanele ibe yinto enhle, kodwa idinga ukufaka shading emisebeni yelanga. Yiqiniso, izinhlobo ezithile (ngokuvamile imibala egqamile) ithatha kahle ukushisa ilanga ekuseni nakusihlwa. Kodwa ezinye izinhlobo ezinesizotha azithandi lokhu futhi zidinga shading eqinile nokunisela ngokucophelela. Amafasitela amahle kunawo wonke wokubeka ama-fuchsias angenyakatho-ntshonalanga nenyakatho-mpumalanga.
I-lokushisa ekahle ye-fuchsia yi-16-22 ° C - ihlobo elifudumele kufanele lishintshwe yizinga lokushisa elisezingeni eliphansi elingama-5-7 ° C. Ukushisa okuphezulu kakhulu kunomthelela omubi ku-fuchsia - amaqabunga amancane, amaqabunga ayahlushwa, isitshalo sigula. Ngemuva kokushisa, isitshalo kumele sifafazwe ngamanzi apholile kancane, lokhu kuzosiza i-fuchsia ukuze iphile ekushiseni.
Ukuphuza i-fuchsia kudinga ukulinganisa, kepha umhlaba kumele ube njalo unomanzi. Awukwazi ukwenza i-fuchsia eningi kakhulu, ngakho-ke ukhohlwe, yenzeni. Ukutshala i-coma yebumba nokubukeka kwayo kuyomthelela omubi empilweni yembali. Ukunakekela i-fuchsia akubandakanyi nje ukuchelela okulungile, kodwa futhi kuphefumula. Futhi kokubili ukusebenza kwenziwa kahle ekuseni noma ntambama.
Kanjani okunye ukukhathalela i-fuchsia? Yiqiniso, ungakhohlwa ukumondla entwasahlobo, ehlobo nasekwindla. Konke lokhu, i-fuchsia kufanele ithole umquba omuncu kanye ngesonto. Ungakwazi ukutshala isitshalo kanye nokuphuza okunye, kepha umthamo wesonto kufanele uhlukaniswe inani lamanzi amanzi ngesonto. Ngemuva kokuziqhakaza ekugqokeni kwenza ikhefu elifushane, uhlumela futhi uqale futhi uqale umjikelezo omusha wokudla.
I-Fuchsia isitshalo sonyaka, ebusika siphumule, kanti entwasahlobo kunenkathi yokukhula okusebenzayo. Ngakho-ke, ukunakekela i-fuchsia ekhaya kuhilela ukulungiselela indawo ebusika. Kungaba ikamelo elifudumayo, igaraji noma i-balcony - i-fuchsia ngeke ibenze kakhulu futhi ikwazi ukukhanya, ngaphandle kwayo. Kubalulekile ukukhumbula ukuthi phakathi nobusika ngaphandle kokukhanya, ukuchelela kufanele kuncishiswe kancane futhi uyeke ukudla. Ngemuva kokubanda ubusika, isitshalo sinqunywe futhi kancane kancane sijwayele ukukhuphuka kwezinga lokushisa.
Ukufakelwa kwe-fuchsia kuyadingeka lapho izimpande zigcwalisa ngokuphelele isitsha. Esikhathini sokufakelwa kwezitshalo akukho tricks, lolu hlelo luvame - amanzi, umxube womhlaba, i-clod yomhlaba nesitshalo. Kumele kukhunjulwe ukuthi okokuqala ngemuva kokufakelwa kwesitshalo lesi sitshalo singakhulelwa emva kwamasonto amathathu. Futhi iphuzu elilodwa elibaluleke kakhulu - i-fuchsia ayithandi izimpande ezishisayo, ngakho izimbiza nezimbiza kungcono ukukhetha ukukhanya.
Ukukhiqizwa kwe-fuchsia kwenziwa nge-cuttings. Yenza kangcono entwasahlobo noma ekwindla, njengoba ukushisa kubekezelela isitshalo kabi futhi kungakhulumi. Ubude be-cuttings buxhomeke ezinhlobonhlobo zezitshalo, kusuka ku-10 kuya kwezingu-20 cm. Isiqu sigxila emgodini wamanzi futhi silinde ukubukeka kwezimpande. Kubalulekile ukuthi amanzi awele emaqabungeni (okungeziwe ngokweqile kungasuswa), njengoba amaqabunga ebola, futhi isiqu sizofa ngaphandle kokunikeza izimpande. Uma izimpande zithuthukile kancane, impande ixoshiwe.
Indlela yokwenza i-fuchsia iqhakaze?
Funa impendulo yombuzo, kungani i-fuchsia oyikhonzile ingaqhakaza? Lokhu kungenzeka uma umbuso wobusika awuhlonishwa - izinga lokushisa eliphakeme kakhulu, ngokunikezwa ngokwanele noma ukukhanyisa. Ukuhluma kwesitshalo, udinga ukulungisa amaphutha okwenziwe ekunakekeleni kwakhe. Uma konke kwenziwe ngendlela efanele, futhi i-fuchsia ayiqhakazi noma iqhuma kancane, ungazama "ukuyikhohlisa" ukuze iqhume ngendlela elandelayo. Ukugqugquzela izimbali kungaba, ukusika isitshalo noma ukondla ngesidakamizwa esikhethekile esitolo esitolo.