Ungabhaka kanjani ithanga kuhhavini?

Ithanga liyimifino yonke, ongayilungisa njengedayisi elimnandi, futhi uhlele ukudla okumnandi okumnandi.

Kusukela eziphepheni ezingezansi, uzofunda ukuthi ubhaka kanjani ithanga ehhavini ngeziqephu futhi ulungiselele ukwelashwa okunomusa ngale ndlela, futhi ujwayele ukujwayela nokugqoka isithelo ngokuphelele ngokugcwalisa.

Iphunga ibhaka kuhhavini ne-honey - iresiphi

Izithako:

• ithanga - 325 g;
• uju flower - 35 g;
• amanzi ahlungwa - 35 ml;
• Amafutha e-sunflower ahlanjululwe - 20 ml;
• ushukela granulated - 20-25 g.

Ukulungiselela

I-recipe ebhakwe etikini le-ovini ilula kakhulu. Kwanele ukusika inyama yemifino ehlanjululwe zibe yizicucu cishe ububanzi obungamamitha ayisigamu nengxenye, ibafake esikhunjini futhi uwathulule ngenhlanganisela uju, amafutha ohlotshisiwe we-sunflower namanzi. Emva kokubhaka imifino kuhhavini imizuzu engamashumi amathathu nanhlanu kuya kwengu-40, ufafaze ushukela bese uyithumela ekushiseni okuphezulu eminye imizuzu eyisikhombisa.

Ithanga nama-apula, ebhaka kuhhavini

Izithako:

• ithanga - 420 g;
• ama-apula amnandi futhi anomuncu - 320 g;
• indawo yesinamoni - i-pinch engu-1;
• ijusi kalamula - 20 ml;
• ushukela granulated - 45-65 g.

Ukulungiselela

Uma ungeza izingcezu ezilungiselelwe zengezi ezicutshungulwe kuma-cubes amakhulu noma izingcezu zama-apula, sithola i-dessert ewusizo kakhulu, engenakuphikiswa, okuyiyona efanelekayo imenyu yokudla.

Ukuze sisebenzise iresiphi, sibeka izingcezu ezilungiselelwe zamathanga nama-apula esitsheni sokubhaka, sifafaza isitsha ngejamu lemonti, isizini nomhlabathi wesinamoni noshukela bese uyithumela kuhhavini elifudumele ngamaminithi angu-220 imizuzu engamashumi amabili nanhlanu. Ungakwazi ngokufafaza ukufafaza izingcezu zemifino nezithelo ngembewu yesame noma amantongomane.

Sisebenzela i-dessert ethandekayo efomini elihlile, elihlotshwe ngamaqabunga e-mint.

Ithanga elinyene eliphekwe kuhhavini nelayisi nenyama

Izithako:

• ithanga - 2.4-2.6 kg;
• Ingulube ihlombe noma intamo - 720 g;
• i-croup yelayisi - 110 g;
• izaqathe - 110 g;
• i-anyanisi isibhamu - 110 g;
• ibhotela - 35 g;
• Imifino ephilile yaseProvencal - i-pinch engu-1;
• Umswakama omnyama omusha omncane - uphiko olu-1;
• usawoti ovamile - i-2 pinch;
• Amafutha e-sunflower ngaphandle kwempepho - 55 ml.

Ukulungiselela

Ukuze ulungise isidlo, khetha izithelo ezinhle ze-ithanga lefomu elungile, ugeze futhi unqume isimo se-lid. Sikhetha ngosizo lwe-spoon imbewu futhi sihlanza kahle izithelo ngaphakathi ngaphakathi kwezingcingo, ukuze inyama ihlale yodwa, esiyibhoboza ibhotela nosawoti.

Esikhathini sokupaka, sinquma isibani esinqunyiwe epanini kuze kube sobala, bese sibeka izaqathe, sisidlulisele ngaphambi kwe-grater ngaphambi kwesikhathi noma sinqunywe sibe yimifino emincane (okungcono kakhulu). Fry the imifino ndawonye enye imizuzu embalwa, futhi bafake komunye umkhumbi. Manje sizothululela amafutha ketshezi elincane epanini lokudoba, mawushise, futhi usakaze ingulube ibe yimincetu encane. Sinikeza inyama ukuthi ithenge umlomo ophuza umlomo, uvuselele ngezinye izikhathi, futhi ubeke eceleni imifino ethosiwe. Siphinde sengeze ilayisi abilisiwe embusweni we-dente, siphonsa amakhambi omisiwe aseProvencal, pepper emhlabathini omnyama, usawoti bese uwuxuba. Uma ufuna, ungase futhi wengeze imifino emisha noma i-pepper yaseBulgarian eqoshiwe ekugcwaliseni ithanga, elizokwenza isitsha sibe nesinamathisela esithile.

Sigcwalisa umthamo olungiselelwe nge-ithanga lethu, simboze nge "lid" bese ulibeka ehhavini amahora owodwa nengxenye ekushiseni kwama-degree angu-200.

Ekufakeni kususa i-pulp encane kusuka ezindongeni zeqoma bese uyikhonza kanye nokugcwaliswa.