Kunezinhlobo zokupheka eziningi zokupheka inyama yama-meatball. Namuhla sinikeza ukunakekelwa kwezinkukhu zezinkukhu, zibhaka kuhhavini. Ziphuma ngendlela enomusa futhi enomnandi ngamanzi.
Iresiphi ye-inkukhu cutlet kuhhavini
Izithako:
- inkukhu i-mince - i-500 g;
- i-bulb - ucezu olu-1;
- isinkwa esisha - izingcezu ezingu-3;
- iqanda lenkukhu - ucezu olulodwa;
- ubisi lwezinyosi - 50 ml;
- amafutha yemifino yokugcoba;
- imifino esisha - yokufaka;
- izinongo.
Ukulungiselela
Kusukela ezincekeni zesinkwa uthathe ama-crusts bese ugcwala ubisi olufudumele. I-bulb ihlanzwa, ihlanjwe ngamanzi, ifakwe ama-cubes futhi ifakwe kuze kube lula. Hlanganisa i-forcemeat yenkukhu ngesinkwa esicindezelweyo, engeza anyanisi namaqanda. Siphuza ubukhulu obumphumela ngezinongo ukunambitha futhi uhlanganise kahle. Bese sakha ama-meatballs amancane amancane, aswakanyiswe ngamanzi. Ifomu lokubhaka lisikiwe ngamafutha omquba, sisakaza amalungiselelo enyama bese sibhaka kuhhavini imizuzu engaba ngu-40, sibeka izinga lokushisa ngo-180 ° C. Sisebenzela kakade ama-cutlets enamaqanda amnandi, ephekwe kuhhavini, eshisayo etafuleni, efafazwe ngamakhambi aqoshiwe.
Izinkukhu ezikhuhliwe ezinkukhu kuhhavini
Izithako:
- inkukhu ye-inkukhu - 500 g;
- Inyama yenkomo - 300 g;
- i-bulb - ucezu olu-1;
- iqanda - ucezu olu-1;
- izinongo - ukunambitha;
- imayonnaise - 1 tbsp. isipuni;
- isitashi - 1.5 tbsp. izinkezo;
- izinhlanzi zesinkwa - 2 tbsp. izinkezo;
- amafutha yemifino.
Ukulungiselela
I-chicken fillet nesibindi sesilwane ihlanzwa kahle ngaphansi kwamanzi abandayo bese ihlanzwa cishe ihora elilodwa efrijini. Bese sithatha inyama elungiselelwe bese siyinquma ngommese obukhali emagumbini amancane kakhulu afanayo. Sishintsha konke esitsheni esikhulu, siphule iqanda lezinkukhu, siphonsa i-bulb ehlutshiwe ehlathini, ubeke inani elidingekile lemayonnaise nesitashi. Konke ukuxuba ngokucophelela, engeza usawoti kanye nenkathi nge-pepper yomhlabathi ukunambitha. I-ovini iphelelwe yisikhathi futhi ishisa kuze kube ngu-200 ° C. Gcwalisa ithreyi ngamafutha. Kusukela ku-forcemeat elungiselelwe senza izandla ze-cutlet, ngifuna ukuyibeka emhlabathini wezinkwa zokudla bese sibeka emgqeni wokubhaka. Futhi lokho, ngenkathi yokubhaka, abawahluli, sinamathele emithini ngayinye ehlukahlukene yokunikela izinkuni. Sithumela i-pan kuhhavini elishisayo bese ubhaka ama-patties cishe amaminithi angu-40, kuze kuvele ukukhanya kwe-brown golden. Ngemuva kwalokho, siwahambisa esitokweni esihle futhi siwasebenzise etafuleni ngamagilebhisi amasha noma noma yiliphi i-sauce esiphundu.
Iresiphi yezinkukhu zezinkukhu ku-ovini
Izithako:
- inkukhu i-mince - 600 g;
- ukhilimu - 100 ml;
- i-bulb - ucezu olu-1;
- iqanda - ucezu olu-1;
- ushizi wezinhlobo ezinzima - 100 g;
- isinkwa esimhlophe - ama-2 tincetu;
- izinkwa zokudla - okukhethwa kukho;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ukuze ukulungiswa kwethenda yezinkukhu ezincane kuhhavini, isinkwa esimhlophe sinyathelwe ukhilimu epulazini elihlukene cishe imizuzu engu-10-15. I-bulb iyahlanzwa, ihlanzwa futhi ihlanganiswe kumbuso ohambelanayo ngokusizwa kwe-blender. Ngaphezu kwalokho sithatha