Bathi konke kuyinto enhle futhi enempilo kumhluzi wenkukhu . Futhi kusukela ekuhlanganisweni kwenkukhu nama-mushroom ngokuvamile uthola i-duet eyingqayizivele, okuyinto ngesikhathi esifanayo ingaphekwa ngezindlela ezahlukene.
Isobho se-mushroom recipe for mushroom puree on inkukhu umhluzi
Izithako:
- inhlanzi yenkukhu - ama-2 ama-pcs;
- ama-mushroom (fresh) - 0,5 kg;
- anyanisi - anyanisi 3;
- i-parsley - ½ ibhamvu;
- izaqathe - ucezu olulodwa;
- Ibhotela - 60 g;
- amafutha yemifino - 40 g;
- ukhilimu 20% - 200ml;
- i-garlic - izinyo 1;
- ufulawa wekolweni - 60 g;
- pepper elimnandi - ama-peas angu-4;
- i-laurel - ishidi elingu-1;
- i-pepper;
- usawoti.
Ukulungiselela
Kuzodingeka uqale ngokulungiswa kwesisekelo, okungukuthi umhluzi wezinkukhu uzodinga u-600 ml, kanti okusele kuzobe sekugcinwe. Faka ikhasi anyanisi, izaqathe kanye negalikhi. U-anyanisi awunqunywanga, kodwa ngokushesha uthunyelwe epanini, izaqathe zinganqunywa zibe amasongo amakhulu, futhi igalikhi isuke isuke isigamu. I-Parsley yifake ngokuphelele ngaphandle kokuchofoza bese ibeka ngokushesha izinongo, kodwa ngenkathi ungasebenzisi usawoti, yibeke le inkukhu kanye ne-bay ngamalitha amabili amanzi esitofu kule ndawo yokudla yemifino. Emva kwesisekelo samathumba esobho sakho, susa isikhumba sofuba bese ufaka usawoti omncane.
Ngesikhathi umhluzi uzopheka kancane, futhi lokhu udinga imizuzu engu-40-50, qala ukupheka amakhowe. Amabili amabili nawo wonke amakhowe agwebe futhi gazinga kuze kube yilapho usulungele ukusebenzisa amafutha yemifino. Ngemuva kwalokho, badinga ukuvunyelwa ukupholisa kancane, bese uwadlulisela ku-blender wokugaya, wanezela kubo 1 ingilazi ehlungiwe futhi engabilisi, futhi futhi ehlile umhluzi. Epanini lapho uzolungisa khona isobho, ubeke ibhotela ukuthi lithembeke, bese uletha ufulawa futhi ujabule cishe imizuzu emibili. Khona-ke kancane kancane, hhayi bonke ngesikhathi esisodwa bengeze i-400 ml egcwele umhluzi bese uyivumela ubilise. Manje faka amakhowe agcoke ku-blender nge anyanisi nomhluzi, uphinde uphinde ubilise. Emva kwalokho, ekugcineni usawoti, pepper bese upheka enye imizuzu eyisikhombisa. Futhi ke wengeze ukhilimu futhi uphinde uvumele ukupheka, ungacabanga ukuthi isobho silulungile.
Isobho le-mushroom elinomhluzi wezinkukhu kanye nama-noodle
Izithako:
- umlenze wenkukhu - ama-2-3 ama-pcs .;
- anyanisi - anyanisi 2;
- izaqathe - izingcezu ezimbili;
- amakhowe - 200 g;
- amafutha yemifino - 50 g;
- ama-noodle - 200 g;
- amanzi - 3 l;
- pepper elimnandi - uphizi 5;
- peas peas - ama-peas 5;
- Laurushka - amaqabunga amabili;
- usawoti.
Ukulungiselela
Gcwalisa ngamanzi abandayo i-ham epanini, i-anyanisi ehlutshiwe, isanqante ehlutshiwe kanye ne-oqoshiwe, emva kokubilisa, ukuqoqa u-foam nosawoti. Ngesikhathi umhluzi upheka ngokucophelela ukoma u-anyanisi wesibili bese uyithumela ekufakeni amafutha emifino kungakapheli imizuzu engama-3, futhi ngalesi sikhathi