I-Kalmar iyinhlangano yokudla okudumile ewusizo kakhulu futhi ewusizo wokudla okudliwa yizilwandle zasendle, enokubunjwa okuyingqayizivele nokuzwakala okuphawulekayo. Kusukela inyama ye-squid ungakwazi ukupheka ezihlukahlukene zokudla okulula, kokubili kubanda futhi kushisa. I-squid ikhetha fresh (esanda iqhwa), nakuba-ke, ungasebenzisa ukudla okusemathinini, kungcono ukuyipheka ngokwakho, ikakhulukazi kusukela i-calamari ikulungele kalula futhi ngokushesha.
Iresiphi yama-appetizers abandayo kusuka ku-squids ne-daikon
Izithako:
- inyama ye-squid - cishe i-300 g;
- i-anyanisi obomvu - 1 pc.;
- daikon (aka isithombo esimhlophe) - 1 piece;
- amaqabunga esaladi eluhlaza;
- uviniga iwayini elimhlophe - 1 tbsp. isipuni;
- ikhasi elibomvu elibomvu;
- garlic - 1-2 cloves;
- amafutha yemifino - 3-4 st. izinkezo;
- imbewu yesesame - 1 tbsp. isipuni;
- imifino ye-cilantro ne-parsley.
Ukulungiselela
I-squid yanyuka ngamanzi abilayo futhi ihlanzwa esikhumbeni, amafilimu kanye ne-cartilage. Bilisa emanzini abilayo amaminithi amathathu noma ngaphezulu, epholile futhi uthathe imichilo noma imimoya. I-Dykon icacisa futhi i-natrm ku-grater enkulu (ngisho nakakhulu - ngekhrotti yamaKaroti yaseKorea). Sizohlanza u-anyanisi bese siwasika isigamu esincanyana emasongweni noma sinezintambo. Masinqume amaqabunga e-lettuce abe yizicucu. I-garlic ne-paprika ziqoshwe kahle ngommese nangomquba emanzini enomunyu omncane. Sizoqothula imifino kahle. Hlanganisa ibhotela ngeviniga. Zonke izithako ezilungiselelwe zihlanganiswe esitsheni sesaladi. Yengeza inzalo yesamisi, uthele ukugqoka nokuxuba. Lesi sikhalazo sizohamba kahle ngelayisi, utshwala, i-vodka, i-gin, i-aquavit, iwayini lezithelo, iwayini letafula elikhanyayo.
I-appetizer ye-cold for ubhiya kusuka e-squid ebhemayo
Izithako:
- i-squid ebhemayo (edayiswa ngesifomu sokubhema ilungile) - cishe i-300 g;
- amanothi emisedari - cishe 80 g;
- ushizi ku-pigtail - cishe ngo-150 g;
- imifino ka-parsley, basil kanye ne-cilantro - ibutho elinzima;
- amafutha omnqumo emkhunjini wokuqala agxishiwe;
- iwayini elimhlophe iviniga.
Ukulungiselela
Amantongomane angama-pine ahlelwe kancane epanini elomile lokubhaka. Sinquma i-squid ngemifino noma iminyango. I-cheese ikhonjiswe ngemifushane emifushane, elula yokudla. Asiwasizi kahle imifino. Sihlanganisa izithako esitsheni sesaladi futhi uthele ingxube yamafutha noviniga (isilinganiso 3: 1). Ekhuthazayo. Sisebenzela nge-rye rusks noma ama-crackers anosawoti kunoma yikuphi ubhiya.
I-appetizer efakiwe ye-calamari kwisitayela sase-Far East
Izithako:
- izidumbu ze-squid - cishe ama-300 g;
- irayisi - 1 indebe (cishe ngo-150-170 g);
- anyanisi - 1 pc.;
- amafutha yemifino yokudoba kanye nokuphefumula;
- garlic - 1-2 izingcezu;
- ikhasi elibomvu elibomvu;
- Imifino emisha ihlukile;
- ijusi likalamula;
- soy sauce.
Ukulungiselela
Sula ama-squid scalded kusuka kumafilimu, u-cartilage nesikhumba. Bilisa ngamanzi abilayo imizuzu emithathu. Sinquma i-squid ngotshani, futhi anyanisi kukhona izindandatho zekota. Fry anyanisi epanini lokuthosa bese wengeza i-squid. Sipheka konke ndawonye kuze kuvele i-golden hue.
Hlanganisa irayisi bese ubilisa amaminithi angu-8-12 emanzini amaningi, bese ulahlwa ngesihlungo. Ungasuka ngamanzi abilayo. I-Pepper ne-garlic eqoshiwe encane nechotshoziwe emhlabathini. Hlanganisa namafutha amancane, i-lime juice ne- soy sauce . I-greenery futhi, nquma kahle. Sihlanganisa zonke izithako esitsheni sesaladi. Sisebenzela ifomu elifudumeleyo ku-vodka, gin, imihlobiso ebuhlungu.
I-appetizer eshisayo yama-squid namafrimu aseFrance neklabishi yasolwandle
Izithako:
- i-squid;
- amazambane;
- isaladi esilungile yolwandle ngaphambilini;
- anyanisi;
- i-garlic.
Ukulungiselela
Ama-squids ahlanzwa futhi abiliswe ngendlela efanayo nezindlela zokupheka zangaphambilini (bheka ngenhla). Sika i-squid futhi gazinga epanini lokuthosa emafutheni kuze kube yilapho igolide (ufuna, nge anyanisi, ufuna - ngaphandle). Amazambane ahlutshiwe gazinga ekujuleni okuthosiwe futhi alahlwe ngesihlungo. Esigumbini sasibeka i-squid ethosiwe, eduze namazambane kanye neklabishi yasolwandle. Sisebenzela ubhiya.