Emasaladi, ungahlanganisa imikhiqizo eminingi ehlukene. Futhi okubaluleke kakhulu, yini ezokhipha okumnandi. Manje sizoxoxa ngokulungisa isaladi ngamakhowe okufakwe emanzini.
Isaladi elinezicucu nama-mushroom aqoshiwe
Izithako:
- inkukhu inyama ngaphandle kwesikhumba - 200 g;
- amazambane abilisiwe - izingcezu ezintathu;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- izaqathe abilisiwe - ama-3 ama-pcs.;
- amaqanda, abilisiwe-izicucu ezintathu;
- isaladi eluhlaza - 200 g;
- amakhowe anamanzi - 270 g;
- imayonnaise 67% okuqukethwe fat - 200 g.
Ukulungiselela
Amaqathi abilisiwe, amazambane, ukhukhamba oqoshiwe, amaqanda kanye nenyama badliwa ngamagesi. Manje ake siqale isaladi: ku-tank ejulile, ugcobe ngamafutha omifino, ubeke amakhowe anamakhokhezi anamathele. Phezu kwe-ulethisi eqoshiwe, faka ingqimba yamayonnaise. Spread ungqimba of izaqathe, imayonnaise yayo. Bese uhamba ikhukhamba usawoti, imayonnaise namaqanda. Lubricate imayonnaise futhi usakaze amazambane. Sibeka ungqimba we imayonnaise futhi, ekugcineni, sisakaze inhlanzi yenkukhu. Sifaka isaladi esiqandisini se-watch for 2, futhi ngokushesha ngaphambi kokudla ngokwayo siyiphendulela ngokucophelela kwisidlo esiphezulu.
Isaladi ngehhafu namakhowe okufakwe emanzini
Izithako:
- ham - 300 g;
- amazambane - izingcezu ezintathu;
- anyanisi oluhlaza - 1 bunch;
- amaqanda inkukhu, kanzima abilisiwe - ama-3 ama-PC.;
- uju amakhowe - 280 g;
- imayonnaise 67% okuqukethwe fat - ukunambitha.
Ukulungiselela
Amaqanda okuphekwe melenko kroshim, ham kungenziwa uthathe cubes, noma kungaba utshani. Amazambane abilisiwe ahlanza kuqala, bese echotshozwa njengezinye izithako.
I-salad ejulile yamafutha ngamafutha futhi usakaze izingxenye zokudla okulungiselelwe kulokhu okulandelayo: amakhowe okufakwe emanzini, i-melon egumbana anyanisi eluhlaza, ham, amazambane, amaqanda. Ingqimba ngayinye isuliwe nge-imayonnaise. Sifaka isaladi efrijini bese siyiyisa esidlweni esiphezulu ngaphambi kokuba sikhonze - ngenxa yama mushroom sizophuma ekuhlanzeni amahlathi.
Isaladi nenkukhu nama-mushroom aqoshiwe
Izithako:
- inyama yenkukhu - 200 g;
- amaqanda - izingcezu ezimbili;
- ama-mushroom marinated - 150 g;
- izaqathe - ucezu olulodwa;
- anyanisi obuncane - 1 pc.;
- imifino ka-parsley - isinkwa sezinkwa;
- imayonnaise 67% okuqukethwe fat - 100 g;
- usawoti;
- pepper.
Ukulungiselela
Inkukhu inyama ipheke uze ulungele. Siphinde sibilise izaqathe namaqanda abilisiwe kanzima. Izinkukhu ezengeziwe, amaqanda kanye izaqathe ezikhishwa ngamacube amancane. Chofoza u-anyanisi ngokucophelela, engeza amakhowe anama-marinated. Uma bebancane, khona-ke ungabashiya ngokuphelele, futhi uma kunkulu, kungcono ukuwasika zibe tincetu noma ama-cubes. Engeza amakhambi achotshoziwe, imayonnaise, pepper, usawoti nokuxuba. Konke, isaladi esimnandi silungele ukusetshenziswa.
Isaladi elula nama-mushroom aqoshiwe
Izithako:
- amakhowe ashukela - 170 g;
- ama-beet - 300 g;
- herring usawoti - 200 g;
- imayonnaise - 5 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- i-dill - i-pounds isigamu;
- imayonnaise - 5 tbsp. izinkezo;
- usawoti;
- pepper.
Ukulungiselela
Isithombo sebhitrudi esibilisiwe sinquma ama-cubes noma amathathu ku-grater. U-Herring unqunywe kwi-fillet, sisusa wonke amathambo futhi sinciphise ama-cubes. I-mushroom ngayinye ekhethiwe yinqwaba. Anyanisi kanye dill melenko shiny. Hlanganisa zonke izithako, engeza imayonnaise, usawoti, kancane pepper bese uhlanganise kahle.
Isaladi iresiphi ngenyama nama-mushroom aqoshiwe
Izithako:
- inyama yengulube - 150 g;
- anyanisi obuncane - 1 pc.;
- utamatisi - 1 pc.;
- anyanisi oluhlaza - 1 bunch;
- amakhowe anamanzi - 300 g;
- amaqanda inkukhu - ama-5 ama-pcs;
- imayonnaise;
- usawoti.
Ukulungiselela
Abilisiwe ingulube inyama ezincane oqoshiwe. Utamatisi namaqanda banquma ama-cubes. I-luchok encane iyakhala. Sibeka imikhiqizo elungiselelwe emigqeni: inyama, okungenani usawoti futhi igcobe nge imayonnaise. Kulo sibeka u-anyanisi, amaqanda, bese siphinde sibeke ungqimba we imayonnaise. Bese sibeka utamatisi phakathi nendawo, futhi emgqeni wethu sibeka amakhowe ashisayo, esiwabhula ngama-anyanisi aqoshiwe.