I-Beef Stroganoff - isidlo seCroatia esibizwa nge-Count Alexander Stroganov. Umlando wokudalwa kwesitsha awukwazi ngokuqinisekile, kodwa kunezinto eziningi ezihlukahlukene ezenzekayo. Noma kunjalo, kubaluleke ngani le ndaba, uma isidlo esimnandi esimnandi sihanjiswa ematafuleni ethu iminyaka engamakhulu amabili, kanti namanje asilahlekelwa ukuthandwa kwayo.
Kulezi zokupheka ezingezansi, sizohlaziya indlela yokulungisa inyama yezinyosi esesibindi.
I-Recipe ye-Beef Stroganoff sika kusuka ku-Beef Liver
Izithako:
- Inyama yenkomo - 350 g;
- ama-champignon - 250 g;
- amafutha yemifino - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- i-brandy - i-30ml;
- ufulawa - into engu-1;
- isinaphi-okusanhlamvu-1 tbsp. isipuni;
- ukhilimu omuncu - 150 g;
- I-yogurt yesiGreki - 150 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Anyanisi uthathe izindandatho futhi gazinga ku-brazier ngamafutha omqugu owedlule. Emva kwemizuzu engu-5 engeza ama-mushini aqoshiwe anyanisi bese uqhubeka nokupheka amanye amaminithi angu-5, kuze kube yilapho umswakama obuningi uphuthuka.
Ngesikhathi amakhowe kanye anyanisi begayela, sizokwenzela isibindi. Isibindi sesilwane sihlanzwa amafilimu namadada, ahlanza kahle futhi ahlukaniswe. Sifaka izingcezu zesibindi ngofulawa exutshwe nosawoti kanye nopelepele. Isibindi ekunweleni okucwilisayo kufakwa ku-anyanisi ngamakhowe futhi kuthosiwe imizuzu engu-5. Manje engeza zonke izithako ukhilimu omuncu, i- yogurt yesiGreki , isinaphi kanye ne-brandy encane. I-Stew Beef Stroganov imizuzu embalwa bese ususa emlilweni. I-beef stroganoff esesibindi nesukhilimu omuncu ikhonzwa ngesitsha sehlangothini selayisi abilisiwe, efafazwa kakhulu ngamakhambi.
Ngokufanisa, inyama yenkomo i-stroganoff iyalungiswa kusuka ku-ngulube isibindi, iwundlu lesibindi noma ithole.
Inselo yenkomo kusuka enkukhu yesibindi
Izithako:
- anyanisi - 1 pc.;
- ama-mushroom - izingcezu ezingu-10-12;
- inkukhu yesibindi - 500 g;
- ufulawa - into engu-1;
- ukhilimu omuncu - 500ml;
- iwayini elimhlophe elimhlophe - into eyodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-paprika - 1/2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- amafutha yemifino - ukudoba;
- imifino - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Siyaqeda u-anyanisi emasongweni amancane bese uwadlulela kuze kube yilegolide eoliyeni lomnqumo. Ku-anyanisi othosiwe, engeza amapuleti amancane ama-mushroom bese uqhubeka nokupheka imizuzu embalwa. Manje epanini thumela i-garlic e-shredded futhi uthele yonke iwayini. Lapho nje uketshezi olukhukhulayo lukhuphuka, isibindi sezinkukhu singanezelwa ezingxenyeni ezithosiwe, kanti ngenkathi ukupheka kuseqhubeka
Ukuze silungise isibindi, siwageza siyisule ngamathawula wephepha. Sasiqeda isibindi ngotshani omkhulu bese sisuka enhlanganweni kafulawa, usawoti kanye nopelepele. Fry isibindi ku-breadcrumbs nazo zonke ezinye izithako kuze kube yilapho iqala ukukhanya kwegolide.
Hlanganisa ukhilimu omuncu, utamatisi unamathela, i-paprika, usawoti kanye nepelepele. Umswakama ophelile uthele isibindi bese uwuthatha imizuzu engu-2-3. Ufafaza isitsha ngemifino bese uyihambisa etafuleni.
Ukuze upheke inyama yezinyosi esibelethweni esiqandisini esibhakabhakeni, gazinga zonke izithako kumodi ye- "Baking" noma "Frying", bese kuthi emva kokungeza isiphuzi, fudumele ku-"Ukushisa" imizuzu engu-10.