Amazambane, abhakawa kuhhavini, abonakalisa izimfanelo zawo ngendlela ephakeme kakhulu kunokupheka kwendabuko, futhi kuhlangene neminye imikhiqizo noma izinongo, ezigcwala ukunambitheka kwawo kanye nephunga elimnandi, liba mnandi kakhulu.
Ngezansi, sizokutshela ukuthi ungabhaka kanjani amazambane ngokufisa kuhhavini, futhi sizonikeza ithuba lokupheka amazambane ngendlela yama-rustic.
Inkukhu namazambane ku-oven - iresiphi
Izithako:
- izinkukhu ezinkukhu noma izigubhu - ama-4 ama-pcs.;
- amazambane nezilimo eziyizigaxa zobukhulu obuphakathi - 8 ama-pcs .;
- ushizi onzima - 200 g;
- amakhanda amancane anyanisi - ama-4 ama-pcs .;
- i-garlic - amazinyo amakhulu amane;
- Ukudla okunomsoco wenkukhu - ukunambitha;
- umsila omnyama - ukunambitha;
- imifino eyomile ebabayo - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Inkukhu namazambane ku-ovini kuhhavini kungcono ukupheka ingxenye ngengxenye. Ikhetho elihle lizoba ngamathanga enkukhu, kodwa imilenze nayo iyafaneleka kuphela kubo ukuthi kuyadingeka ukuthatha izingcezu ezimbili ngokukhonza. Ngakho, ake siqale. Hlanza inyama enomkhukhu omisiwe, uhlanza ngosawoti, umsila we-ground and seasoning for the inkukhu, ugoqwe ngegalikhi, emva kokuhlanza izinyo ngezinyawo bese uyinquma. Sinika inkukhu ukuhamba ngehora elilodwa. Ngalesi sikhathi, sizohlanza futhi siyike amazambane ngamacube noma cubes, sinqume amakhanda anyanisi ngamasongo, ushizi kanzima ngokusebenzisa medium noma coarse grater.
Lungiselela izingcezu ezine zomhlobiso futhi ngamunye wabo ubeke umcamelo ovela emasongweni anyanisi, futhi kukho izinkukhu noma imilenze. Ama-potato tincetu inkathi ngosawoti, emhlabathini we-pepper, ama-herbs owomile futhi asakazeze inkukhu. Thititushivayem inkukhu namazambane ophekile ophekiwe kanye foil uphawu, uzama ukungathinti phezulu kwesitsha.
Sibeka izimvilophu nge amazambane kanye nenkukhu ebhodini lokubhaka bese sibeka ku-oven degrees ka-195. Sigcina isidlo ngaphansi kohlobo lokushisa olunjalo ngehora elilodwa. Uma-ke, uma uthanda, ungavala imiphetho yesikhumba bese ubhaka isidlo kuze kube yilapho uhamba khona.
Amazambane abhakabhaka nebhethoni kuhhavini ku-foil - iresiphi
Izithako:
- amazambane nezilimo eziyizigaxa zobukhulu obuphakathi - 8 ama-pcs .;
- amanoni nama-interlayers inyama (ubhekeni) - ama-8 tincetu;
- garlic - amazinyo 2-3;
- Izinongo nezimila ezivundiwe - ukunambitha;
- usawoti omkhulu - ukunambitha.
Ukulungiselela
Amazambane e-foil, sizobhaka ngesikhumba, ngakho-ke kusengaphambili, ugeza ngokucophelela ukusabalala kwezilimo eziyizigaxa ngebhashi. Ama-clove e-garlic, ahlanza futhi agwetshwe ngamacwecwe amancane. Ngokuqhubekayo amazambane ngamunye senza ukuchotshozwa kwe-longitudinal, hhayi ukufika ekupheleni, ukuze kungabikho ama-halves amabili. Sifaka ngaphakathi amazambane ngezinongo, usawoti kanye namakhambi. Esikhathini ngasinye sokusika, faka ingxenye eyodwa yebhekoni namapuleti ambalwa kagalikhi, amazambane ama-potrezshivaem ngetyuwa omkhulu phezulu bese ugoqa ngokuqinile emaphoyiseni, ngakho-ke akukho zikhala kanye nokuphahlazeka.
Kungakanani ukuyobhaka amazambane ngebhethoni ekufubeni kuhhavini kuncike ngobukhulu bezilimo eziyizigaxa futhi, eqinisweni, ngamathuba ehhavini. Ngokwesilinganiso, isikhathi sokupheka singaba ngamaminithi angamashumi amane nanhlanu kuya kwangu-80. Umbuso wokushisa kufanele ube sezingeni lika-180-200 degrees.
Amazambane esitayela sezwe kuhhavini ku-foil
Izithako:
- amazambane nezilimo eziyizigaxa - 1 kg;
- amafutha yemifino - 150 ml;
- umhlabathi we-paprika omnandi - ukunambitha;
- i-pepper ebomvu emhlabathini - ukunambitha;
- I-garlic eyomile (okukhethwa kukho) - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Amazambane ahlanziwe futhi ahlutshiwe anqunywa abe yizicucu futhi ahlotshiswe ngezingxenye ezincane emafutheni ahlanziwe epanini lokuthosizela emgqonyeni we-crispy. Khona-ke sithatha amazambane kuma-napkins, mawafake amafutha amaningi kakhulu, inkathi ngosawoti, pepper futhi, uma efunwa, ugarlic omisiwe bese ubeka esikhwameni, ombozwe ungqimba owodwa. Sihlela izicucu ukuze zingathinti. Gcoba amazambane phezulu nesinye ishidi se-foil bese uphawula emaphethelweni. Sigcina amazambane ngendlela evuthayo ehhavini imizuzu engamashumi amabili ekushiseni kwama-degrees angu-185.