Ucabanga ukuthi awukwazi ukumangala nge iresiphi yezicucu ezinomsoco wezinyosi ezimnandi, ngoba izinsika zemikhuhlane ngokwayo zishaywe futhi zingathandeki ukuthi zonke izinto ezihlukahlukene zikhulunywe ngazo isikhathi eside? Lokhu akunjalo. Sinqume ukuletha ukuhlukahluka kokupheka okumnandi nokungavamile kwezingcezu kulezi zinto.
Izinqamu ezinomsoco ezivela enyamazini yengulube
Imfihlo ye-cutlets esiphundu emanzini okugcoba ihamba ngokulingana kwenyama namafutha, ngakho-ke ungathathi i-ngulube noma inyama yenkomo kuphela. Hlanganisa ngezilinganiso ezilingana, uzinikele kahle inyama bese uthola ama-cutlets amahle ekuphumeni.
Ngezansi sixoxisana hhayi iresiphi elula yezinhlayiya, kodwa ukuhluka kwayo, lapho inyama ikhonza njengegobolondo yokugcwalisa okuthakazelisayo - ikhukhamba kanye nezilinganiso ze-anyanisi.
Izithako:
- Ingulube-umhlabathi wenkomo - 980 g;
- amanzi 145 ml;
- ikhukhamba enosawoti - 115 g;
- anyanisi - 85 g.
Ukulungiselela
Isikhathi esihle inyama enomhlabathi enenhlanganisela yama-pepper asanda kumhlabathi nosawoti. Ukuqeda inyama enobisi ishaywa emsebenzini - lokhu kuzosiza ukwenza inyama ibe yithenda. Hlukanisa ikhukhamba ibe yimichilo emincane engu-4-6, futhi usike u-anyanisi ube semicircle encane. Ukukhonza ingxenye yenyama egayiwe phakathi kwamafilimu amabili okudla bese ugoqa noma uphahla isundu. Emva kokukhipha elinye lamashidi, faka ikhukhamba kanye anyanisi phakathi nendawo ye-cutlet, bese ugoqa inyama egcwele ukugcwalisa ngemiqulu futhi uhlanganise zonke izinhlangothi ukumboza ngokuphelele ukugcwaliswa. Fry the cutlets okumnandi kusuka inyama okwenziwe ngokushisa okukhulu kuze reddening, bese uthele ihafu ip indebe yamanzi futhi uvumele inyama ukuba steamed futhi afinyelele ukulungele okugcwele.
Izicucu ezinomsoco ezivela e-Turkey
Ngokwezinhlanzi, kungcono futhi ukuthatha ingxube ye-turkey yokugxila ngesikhumba esincane noma amanoni enkukhu, ngakho-ke azophuma ngokuphawulekayo ngaphezulu.
Izithako:
- i-turkey ene-minced - 540 g;
- amafutha enkukhu - 45 g;
- i-garlic - amazinyo amathathu;
- isinkwa esiphundu - 65 g;
- inqwaba ye-coriander eluhlaza;
- ufulawa - 45 g;
- i-zebra emhlabathini , i-paprika - ye-½ tsp.
Ukulungiselela
Ngaphambi kokuhlwaya ukupheka izigxobo ezivela inyama enobisi, hlanganisa u-pulp scalded ngamafutha aqoshiwe kanye nenkathi ngosawoti okhululekile wosawoti. Engeza i-pasta kusuka kumazinyo e-garlic kanye nesinkwa esingenalutho, bese uthele ngezinongo. Ngenyama enobisi enobisi ehlanjululwayo igxotshwa emsebenzini, ihlukanise futhi ihlanganise. Ngamanye amaqebelengwane ahlanganiswe ngofulawa bese ethosiwe kuze kube ngethenda. Ngaphezu kwalokho, ama-steaming burgers akudingekile, izinhlanzi ezincane zezinkukhu zilungiswa kakhulu kunenkabi yenkomo.