Nakuba isikhathi sokutshala sesitshalo sivame ukuwela ngoMeyi, abalimi baqala ukusebenza ngezinhlamvu ngoFebhuwari . Phakathi kwembewu engakhula ngesibindi emahlumela ekupheleni kokubusika, yi-pepper kanye nama-eggplant. Yilungele ukuthi kufanele uqaphele ngokucophelela isimo sokutshala, njengoba zikhona izifo. Kodwa-ke, ukuhambisana nayo yonke imithetho eyisisekelo yokuhlwanyela kahle kwepelepele ngezithombo ngokuvamile kugwema izinkinga zalolu hlobo.
Ukulungiselela ama-eggplant for seedling on izithombo
Sizoqala umsebenzi ngaphambi kokuxuba inhlabathi, njengoba imbewu idinga ukuqiniswa futhi ibasize ukuba ihlume. Ukulungiselela kwenziwa ngezigaba eziningana: Okokuqala, sizokwenza konke okusemandleni ethu ukugwema ukubukeka kwesifo. Silungiselela isixazululo esibuthakathaka se-potassium permanganate futhi sinciphisa imbewu lapho cishe imizuzu engamashumi amabili. Lokhu kuzogwema ukutheleleka. Emva kokucubungula, izinto zokutshala zihlanzwa ngamanzi afudumele.
Uma ungakabonakali ngokwakho kumnikazi webhizinisi elihlwanyelayo, futhi uhlwanyela imbewu ye-pepper ne-isitshalo seqanda ukuze izithombo zibe yinkosi nje, kungcono ukuzivuselela. Lokhu kusho ukuthi kubalulekile ukuvusa imbewu ngaphambili. Yenza kahle kakhulu ngesisombululo sezinto zokulandelela. Beka imbewu esikhwameni esincane, bese uyiphonsa ibe yiketshezi. Kuzo zonke izitolo ezikhethekile uzonikezwa amaxube anjalo amaningana. Ngemva kokucubungula, sibeka izinto zokutshala ukuze zomile, imbewu kufanele iphinde iqhume. Le ukwelashwa kukunikeza isiqinisekiso sokuthi amahlumela angamahle kakade kakade amasonto amabili ngemuva kokuduka.
Ukuhlwanyela imbewu ye-aubergine kwi izithombo akubi ngemuva kokuqina. Izinguquko zokushisa phakathi nesonto zizosiza ukwenza izinto zokutshala zibe namandla. Kwanele nje ukubeka imbewu eshalofini esingaphansi sesiqandisini izinsuku ezimbalwa, bese usithuthela endaweni efudumele yosuku. Ngakho kukhona okunye phakathi nesonto.
Futhi ekugcineni, ngaphambi nje kokuhlwanyela imbewu isitshalo seqanda izithombo, sizobaphatha ngokulungiswa njenge "Prestige". Konke lo msebenzi okhandlayo uzobe ulungele ngokugcwele esikhathini esizayo.
Izindlela zokuhlwanyela imbewu ye-pepper yezithombo
Ukuze umsebenzi usebenzise njengeziqukathi, namathebulethi noma amakhasethi. Kungakhathaliseki ukuthi uthanda kangakanani, umsebenzi kufanele uqale esikhathini esithile. Isikhathi sokuhlwanyela i-pepper nesitshalo seqanda for izithombo kuxhomeke ezimweni onganikeza. Uma kungenzeka ukunikeza u-24-26 ° C, umsebenzi ungaqala kakade kusuka ngoFebhuwari 20 kuya ku-Mashi 5. Uma ungeke ukwazi ukunikeza umbuso wokushisa, kungcono ukushintsha isikhathi sesikhathi sokuphela kuka-Mashi.
Manje sidlulisela amaphuzu amakhulu okuhlwanyela okufanelekile kwepelepele ngezithombo:
- gcwalisa isitsha esilungisiwe nge-primer ukuze ekugcineni kukhona namasentimitha amabili;
- Senza izimbobo ngocentimitha ngenduku yokhuni, sishiya cishe amasentimitha amahlanu phakathi kwemigqa esitsheni, naphakathi kwemigodi ebini;
- emgodini ngamunye sinciphisa imbewu bese sifafaza inhlabathi kumakhilomitha amabili kwesobunxele;
- ngaphambi kokuba kuvele amahlumela endaweni efudumele, ehlanganiswe nefilimu ebonakalayo, kodwa nsuku zonke indawo yokukhosela isusiwe ngokuhambisa izitshalo nokuvimbela ukubonakala kwesikhunta;
- umzuzu obalulekile wokuhlwanyela imbewu ye-pepper kanye ne-isitshalo seqanda ngamacembe ukuqina kokukhanya, ngakho-ke khetha iwindi elikhanyisiwe kakhulu, uma kunokwenzeka, kuyadingeka ukwandisa usuku olukhanyayo kumahora angu-20 ngezibani ze-fluorescent;
- Ngemuva kokuvela kwamahlumela, ifilimu isusiwe futhi, ngemva kwamasonto amathathu ukuvela kwamacembe e-cotyledon, kungenzeka ukuba uqhubeke nokuhamba;
- ukuqoqa ukuthi ubeka amanzi ngokucophelela ukutshala futhi ngemuva kwesikhathi uthabathe izithombo, unqume impande ngo-third, bese uyithwala endaweni entsha.