Ufuna ukupheka i-Easter amaqebelengwane amnandi futhi angavamile? Khona-ke ukhona. Kuwe - inguqulo yendabuko kanye namaholide amaningana okuqala e-Easter.
Isitsha sendabuko etafuleni lika-Easter ikhekhe le-Easter. Ngokusho kwamasonto esonto, inhlama yenziwa ngobusuku kusukela ngoLwesine kuya ngoLwesihlanu, kanti ngoLwesihlanu bayabhakwa. Abaningi benza lokhu ngosuku ngaphambi kweholide. Ngosuku lwePhasika, amaqebelengwane ahlukaniswa esontweni. Kukhona inani elikhulu lokupheka kulokhu kubhaka, ngoba abendlukazi bathanda ukuzama. Cabanga iresiphi yekhekhe lendabuko kanye nezinketho eziningana zokuqala.
Ikhekhe elivamile le-Easter
Ake siqale ngenguqulo elula futhi ejwayelekile, ejwayele abaningi. Ukubheka kuphendulela okumnandi futhi kuluhlaza.
Izithako:
- ufulawa - izinto ezingu-4;
- imvubelo ecindezelwe - 50 g;
- amaqanda - izingcezu ezine;
- ubisi - into eyodwa;
- ushukela - 3/4;
- Ishukela le-vanilla - iphakethe elilodwa;
- ibhotela - 100 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- izithelo ezigcotshwe nezithelo zomisiwe.
Ukulungiselela
- Lungisa ubisi, kodwa akufanele kushise kakhulu. Engeza i-spoonful ushukela bese uqeda imvubelo. Hlanganisa bese ushiya imizuzu engu-10.
- Kwesinye isitsha, thumela okushukela okujwayelekile kanye ne-vanilla, namaqanda. Engeza ukhilimu ocibilikile namafutha omnqumo. Faka kahle.
- Hlanganisa ingxube elandelayo kanye ne-spoon, bese ufaka izithelo zomisiwe kanye nezithelo. Kusele ukuxuba ufulawa, ukuze ekugcineni uphume inhlama, efana nocwisi obukhulu obukhulu.
- Khetha amafomu akhethiwe ngamafutha bese uwagcwalisa ngesigamu sokuhlolwa. Ukumboza ngamathawula bese ushiya ihora endaweni efudumele, ukuze inhlama ifinyelele ku-3/4 kokuphakama kwesibunji.
- Gcwalisa izisebenzi nge-yolk bese ubhake kuhhavini ngo-180 ° C ngehora. Ukulungela kufanele kuhlolwe ngenduku yokhuni, okumele ihlatshwe yiPhasika, futhi emva kwalokho kufanele ihlale isomile. Uma lezi ziqongweni ziqala ukushisa, zimboze ngephepha lesikhumba noma foil.
- Uma amaqebelengwane epholile, bahlobise nge-glaze, isibonelo, bebetha ama-squirrels noshukela, ne-powder.
Ikhekhe ngaphandle kwamaqanda
Ukubhaka, okuphekwe ngokusho kwalesi iresiphi, kuyinto encane kakhulu futhi iqubuka kakhulu emlonyeni. Ikhekhe lizobukeka njengekhekhe, ngakho-ke ukuze lihlale lilula, lilondoloze esikhwameni.
Izithako:
- ufulawa - 180 g;
- yogurt yemvelo - 250 ml;
- ushukela granulated - 150 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- i-soda - 3/4 tsp.
- i-pinch of nutrig, izithelo ezicandiwe kanye nengxenye yenothilethi.
Ukulungiselela
- I-yogurt ivusa nge-soda bese uhamba isikhashana.
- Phakamisa ufulawa oluhlanjululwe nge-vanilla kanye noshukela ovamile, bese ufaka izithelo, izithelo ezifakiwe bese ushokolethi ocibilikile. Faka kahle.
- Xhuma izixuku ezimbili bese usakaza inhlama phezu kwamafomu oyile. Bhaka ngehora ekushiseni kuka 180-200 ° C.
Ikhekhe le-chocolate
Uma ufuna ukumangaza umndeni wakho ngamadleki anamakha futhi enomnandi, khona-ke unake leli recipe, elizonambitha izinyo elimnandi.
Izithako:
- ufulawa - 450 g;
- ubisi - 250 ml;
- imvubelo entsha - 25 g;
- ushukela granulated - 100 g;
- i-cocoa powder 70 g;
- ibhotela - 50 g;
- isikhuphaphu - ucezu 1;
- izithelo zomvini kanye nezithelo ezihlelwe ngokuthanda.
Ukulungiselela
- Ngobisi olufudumele, engeza i-spoonful ye-sugar granulated nemvubelo echotshoziwe. Hlanganisa bese ushiya imizuzu engu-10. endaweni efudumele.
- Kwesinye isitsha, hlanganisa ufulawa osiziwe, i-cocoa, ushukela osele, usawoti futhi, uma uthanda, wengeze i-whisper ye-vanillin, kodwa lokhu akudingekile.
- Hlanganisa ubisi bese uwuthululela ezitsheni ezomile. Bese uthumele i-yolk nekhasi. Esikhathini esifanayo, izithelo zomvini kanye nezithelo ezifakiwe zifakiwe.
- Hlanganisa inhlama kuze kuqoqwe ibhola elilodwa, elifakwa esitsheni samafutha futhi ushiye ihora.
- Sakaza inhlama ibe yizibunjwa, ugcwalise u-2/3 wevolumu. Shiya kubo ihora, bese ubhalela isigamu sehora ngehora lokushisa lika-180 ° C. Khipha amaqebelengwane ohlangothini lwakho. Kuzohlala ukuhlobisa ngazo nganoma iyiphi indlela.
Ikhekhe leCarrot
Ngenxa yokusebenzisa izaqathe ku-iresiphi, i-Easter ayilona nje okokuqala ukunambitha, kodwa futhi iyasiza.
Izithako:
- ufulawa - izinto ezingu-2;
- imvubelo entsha - 50 g;
- izaqathe - izingcezu ezingu-3;
- amaqanda - izingcezu ezingu-4-5;
- ibhotela - 200 g;
- ubisi - into eyodwa;
- amanzi - into engu-1;
- ushukela granulated - 150 g;
- usawoti.
Ukulungiselela
- Ngomncane omncane ubisi olufudumele, phinda imvubelo, bese ufaka ushukela. Gcizelela ihora, bese ufaka ufulawa ku-spoon esiphelile, uxoqule inhlama. Simboze ithawula bese uyibeka endaweni efudumele.
- Ama-karoti ahlanzekile futhi anqume ama-cubes. Pheka emanzini ngokufaka ibhotela. Ngemva kwalokhu, uthele uketshezi bese ugaya imifino ngefoloki noma i-blender kuze kube yilapho ihlanzekile. Kuyo, engeza lonke ubisi olufudumele, ibhotela, ushukela, usawoti omncane namaqanda. Kubalulekile ukuthi ubukhulu buyingqayizivele.
- Umxube we-kroti kufanele uxubane ku-spoon, bese inhlama eqediwe ifakwa emafomu alungiselelwe i-1/3. Shiya ukunyuka imizuzu engu-20. bese ugcoba phezulu ngenqanda. Isikhathi sokubhaka singama-50-60 amaminithi. ekushiseni kwama-200 ° C.
- Ukuze umhlobiso, ungasebenzisa i-glaze, ibhotela noma i-protein cream, ngisho ne-caramel. Zama ngentokozo yakho.
Ikhekhe leju
Ukubhaka nge-add honey kuphenduka okumnandi futhi kunamakha, ngakho kungani ungayifaki enhlama yamaqebelengwane? Qinisekisa ukuthi uzama le recipe, uzoyithanda.
Izithako:
- ufulawa - 300 g;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 0.5 tbsp. izinkezo;
- amanzi afudumele - 100 ml;
- imvubelo eyomile - 5 g;
- uju lwamanzi - 50 g;
- ushokoledi obabayo - 0.5 amathayili;
- ibhotela - 15 g;
- omisiwe.
Ukulungiselela
- Hlanganisa izipuni ezimbalwa zefulawa nemvubelo. Hlanganisa ngokwahlukana amanzi afudumele noshukela ogqamile. Hlanganisa zombili izingxube bese ushiya imizuzu engu-15.
- Ngokwehlukana, shaza amaqanda ngenyosi bese uthele inhlama. Engeza zonke izithako (ngaphandle kwebhotela ne-tshokolethi), gxuma bese ushiya endaweni efudumele ngaphansi kwethawula ngamahora angu-1.5.
- Gcwalisa isikhunta esingaphansi kwesilingo esiphelile bese ushiya isikhathi esithile. Gcoba phezulu nge-yolk bese ubhake kuhhavini elushisayo ngaphambi kuka-180 ° C. Hlobisa ushokoledi ocibilikile, exutshwe nebhotela.
Ikhekhe lekhadi
Uma ungenabo abangane ngokuhlolwa noma nje ungafuni ukudla ngakho, sebenzisa le recipe. Ngendlela, abaningi bayabiza leli Phasika "Tsar".
Izithako:
- i-cottage cheese - 0,5 kg;
- amaqanda - izingcezu ezintathu;
- ibhotela - 100 g;
- ukhilimu omuncu - 200 g;
- ushukela - izinto ezingu-0.5;
- i-vanillin;
- omisiwe, ama-alimondi, ama-aprikoti omisiwe kanye nezithelo zomthola - ngokusho kwe-1/5 st.
Ukulungiselela
- Okokuqala, izikhathi ezimbili, gcoba i-cottage shizi ngesihluthulelo esihle epanini. Engeza kuwo amaqanda, ukhilimu omuncu nebhotela elicibilikile. Hlanganisa konke nge-spatula.
- Beka ipanini esitofu bese ufudumele, uvuselela isipuni. Uma ubukhulu buqala ukubilisa, susa ipani emlilweni bese ulibeka emanzini abandayo. Faka kuze kube yilapho ingxube ipholile.
- Faka ushukela ne-vanillin emzimbeni we-cottage shizi. Faka futhi ubeke ngesihlungo, ugqoke indwangu yokotini. Shiya amahora ambalwa. Lokhu kuqinisekisa ukuthi ingilazi iluhlaza ngokweqile.
- Ngemuva kwalokho, engeza amantongomane aqoshiwe kanye nezithelo zomisiwe. Kusele ukufaka ubukhulu emkhunjini (ubisi olungcono kakhulu). Phezulu nge-napkin bese ufaka noma yikuphi ukucindezelwa, okufana ne-saucer nebhokisi lamanzi. Beka efrijini ebusuku. Kuzohlala ukuvula i-Easter phezu kwesidlo bese uyihlobisa ukuze unambitha.
Ikhekhe le-almond
I-pastry eyenziwe ngokubonga ngenxa yokusetshenziswa kwamantongomane iphenduke ibe yiphunga elimnandi futhi elihlwabusayo kakhulu. Le recipe ngokuqinisekile iyoba omunye wabathandekayo kakhulu.
Izithako:
- ufulawa - izinto ezingu-5;
- ibhotela - 100 g;
- amaqanda - izingcezu ezingu-8;
- imvubelo ecindezelwe - 100 g;
- ubisi - 250 ml;
- i-cognac - 1 tbsp. isipuni;
- izinto ezomisiwe - 0,5;
- ama-alimondi achotshoziwe - izinto ezingu-0,5;
- ushukela granulated - 1 tbsp.
Ukulungiselela
- Bilisa ubisi, engeza 0.5 tbsp. ufulawa bese upheka imizuzu emibili, uvuselela njalo. Ngemva kwesikhashana, phumula futhi ufake imvubelo. Hlanganisa kahle bese ushiya endaweni efudumele.
- Izikhupha ezihlukene bese uzigcoba ushukela omhlophe. Gqugquzela abamhlophe nge-foam. Ngako-ke, wengeze ku-inhlama, uhlanganise futhi ushiye ukuhamba.
- Beka izithako ezisele enhlama uhlanganise kahle. Beka ukuma kuze kube phakathi nendawo bese ushiya okwesikhashana ukuvuka. Phezulu nge-yolk bese ubhake ihora ngehora lokushisa lika-180-200 ° C.
Ikhekhe le-Bezdrozhzhevoy
Abaningikazi besifazane bayakhononda ukuthi ababheki nemvubelo, ngakho bahlele iresiphi ekhethekile kubo. Qinisekisa ukuthi ukubhaka kuzoba mnandi, kumnandi futhi kunambitha.
Izithako:
- ufulawa - 200 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 3/4;
- Ishukela le-vanilla - iphakethe elilodwa;
- i-cottage shiese - 200 g;
- ijusi kalamula - 0.5 ama-pcs .;
- ibhotela - 70 g;
- i-turmeric - 0.5 tsp.
- omisiwe omhlophe, izithelo ezifakiwe kanye nengcosana ye-soda.
Ukulungiselela
- Sula ushizi we-cottage nge-sieve bese uwaxuba nge-sugar and vanilla ushukela. Futhi wengeze i-turmeric, i-soda, ibhotela le-juice. Hlanganisa kuze kube yilapho uhlangana.
- Hlukanisa izikhupha bese uwashaya, bese uthumela enhlama. Bese ubeka izithelo ezifakiwe, omisiwe futhi uhlanganise. Faka kancane kancane ufulawa, uxoqe inhlama.
- Efomini lokugcoba, faka inhlama ubhake ihora ngehora lokushisa lika-180-200 ° C. Uma phezulu kuhamba kahle, yimboze ngesikhumba noma foil. Ukuhlobisa nge-glaze eyenziwe ngamaprotheni.
Ikhekhe le-Cranberry nge-rum
Usuke ubufuna iresiphi engavamile isikhathi eside? Khona-ke lokhu kukhetho kungokwakho. Ukubhaka kuvele kube yiphunga elimnandi futhi elimnandi. Abantu abadala bayakwazisa ngokucacile "iphunga elidakayo" likaPhasika, kodwa izingane zinganikezwa ngokuphephile.
Izithako:
- ufulawa - 0,9 kg;
- ushukela - izindebe eziyi-1.5;
- imvubelo - 50 g;
- ubisi - 170 ml;
- ukhilimu omuncu nebhotela - 150 g;
- cranberries omisiwe - 100 g;
- omisiwe omhlophe - 50 g;
- izikhumba - izingcezu ezine;
- rum - 25 ml;
- ukunambitheka "Rom" - 5 ml;
- usawoti.
Ukulungiselela
- Engeza imvubelo kanye ne-spoonful ushukela nofulawa ukuze ubisi olufudumele. Faka, umboze nge-napkin bese ubeka ihora endaweni efudumele.
- Hlanza ibhotela bese uthumela lonke ushukela, izikhupha, ukunambitheka, ukhilimu omuncu kanye nocezu kasawoti kuwo. Hlanganisa kahle.
- Thela ama-cranberries nge-rum bese ushiya isikhashana. Hlanganisa i-lobster ngesinye isisindo bese uxolela inhlama, ukwengeza ngokwengxenye ukwengeza ufulawa obusisiwe. Vala isitsha ngehawula bese usishiya amahora ambalwa endaweni efudumele. Uma kunesidingo, xola inhlama.
- Beka ama-cranberries nge-rum kuwo futhi uxoke futhi. Shiya enye amahora angu-2-3, ukugwinya ngezikhathi ezithile.
- Esikhathini sokubunjwa okulungiselelwe kufaka inhlama, ugcwalise kubo ngesigamu. Zigcine zifudumele kuze kufike inhlama phezulu. Bhaka imizuzu engu-10. ekushiseni kuka-190 ° C, bese wehlisa inani ngo-30 ° C bese ubhaka kuze kube sekulungele, uhlola ikhekhe ngenduku yokhuni.