Ngesikhathi sezulu kubanda, kuhle ukuhlala nomndeni wami ngendebe yetiyi. Kodwa uhlale efuna okumnandi kuye. Kusukela kulesi sihloko uzofunda ukuthi ungenza kanjani amabhande ekhaya.
Iresiphi yezinhlamvu zokuzenzela
Izithako:
- ubisi - 150 ml;
- imvubelo, ivuselelwe fresh - 20 g;
- ushukela - 110 g;
- ufulawa - 350 g;
- ibhotela elimnandi 73% lokuqukethwe fat - 55 g;
- amaqanda - ucezu olulodwa;
- usawoti - ingcosana;
- isinamoni emhlabathini - 10 g;
- i- ginger ekhishwe - 1 tsp.
Ukulungiselela
Sishisa ubisi, uhlambulule imvubelo, ubeke u-30 g wefulawa no-30 g ushukela. Susa isiponji ekushiseni kuze kube yizifomu ze-frothy cap. Sihlunga ufulawa ukuze inhlama ibe ne-airy, uthele u-30 g ushukela, usawoti, u-ginger osikiwe, uthele ngamathe, uphazamise ibhotela uphule amaqanda. Sigcoba inhlama yokusibekela, simboze ukuze sigweme ukuhamba bese usishiya ihora. Manje siyithuthela etafuleni elinefulawa futhi siyiqhube. Uhlaka olungamamitha angu-5 mm lukhuni. Ufafaze phezu kweshukela esele kanye nesinamoni yomhlabathi. Roll roll bese uyinquma ibe tincetu. Sibabeka emgodini wokubhaka, mawame imizuzu engaba ngu-25, bese uwabeka kuhhavini. Ubunandi obumnandi buzobhakawa cishe imizuzu engama-25 ku-180 degrees.
Ubuningi obuzenzelayo noshukela
Izithako:
- imvubelo eyomile - 11 g;
- amanzi - 1 ingilazi;
- ibhotela elimnandi 73% lokuqukethwe fat - 90 g;
- ufulawa - ingilazi engu-1;
- amaqanda - izingcezu ezintathu;
- ushukela - 180 g;
- ushukela vanilla - 10 g;
- usawoti - uphiko.
Ukulungiselela
Siqala ngokulungiswa kwe-opary. Ukuze wenze lokhu, ukushisa isigamu samanzi, uthele kuwo cishe ama-gramu angu-50 ushukela, engeza imvubelo eyomile bese ugxuma kuze kube yilapho usuqeda. Hlanza ibhotela, uwuthululele kwisitsha esijulile, ushukela, i-vanillin nosawoti. Manje uphule amaqanda. Amaqanda amabili athunyelwa enhlama ngokuphelele, futhi ekugcineni sihlukanisa i-yolk kusuka kwiprotheni bese sibeka kuphela amaprotheni enhlama. I-Yolk ake sihambe ukuze sibhontshe phezulu. Manje sichitha ufulawa oluhlanjululwe yizicucu bese uqala ukuxolela inhlama. Siyishiya ifudumele. Emaminithini angama-20 kamuva uzoqala ukusondela, siwagcobe futhi siqale ukwakha amabhande. Sidonsa amabhola amancane futhi siwasakaze ebhodini lokubhaka lokugcoba. Vumela ume imizuzu engaba ngu-20. Khona phezulu ngeqanda noshukela. Ngama-degrees angu-180, ubuningi buzobe bukulungele kumaminithi angu-25.
Ubuningi bokuzenzela esithombeni esheshayo
Izithako:
- ufulawa wekolweni - 600 g;
- yoghurt yemvelo ngaphandle kokushukela - izinkomishi ezimbili;
- ukupheka powder ngenhlama - 15 g;
- ushukela;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti - i-pinch engu-1;
- ushukela - 200 g;
- ushukela oluyimpuphu.
Ukulungiselela
Hlanganisa ufulawa olufuthiwe noshukela, i-baking powder nosawoti. Hlanganisa ngokwehlukana i-yogurt ngamafutha omifino. Manje sibeka konke esitsheni esijulile bese sihlangana kahle ngezandla zethu. Kufanele uthole inhlama ethambile. Kungabambelela kancane ezandleni zakho. Futhi ukwenza kube lula ukubunjwa, ungakwazi ukugcoba izandla zakho ngamafutha zemifino. Sidonsa ucezu wenhlama futhi sinikeze umsebenzi owenza umsebenzi ngokuphelele. Spread buns ebhodini lokugcoba lokugcoba, futhi ngama-degree angu-200 bazobe sebekulungele emaminithini angu-20. Sibagcoba ushukela oluyimpuphu.
Indlela yokupheka ama-buns ku-kefir ekhaya
Izithako:
- ufulawa - izinkomishi ezingu-3;
- ukupheka powder - 1 ithisipuni;
- ibhotela elimnandi 73% lokuqukethwe fat - 180 g;
- ushukela - 100 g;
- usawoti - ingcosana;
- i-baking soda - i-whisper;
- Kefir - 1 ingilazi.
Ukulungiselela
Sula ibhotela. Sihlunga ufulawa kanye ne-soda, usawoti kanye ne-baking powder. Sifaka khona amafutha ashisayo bese siphuca umthamo ngemfoloko. Sithela ku-kefir eshisa kakhulu futhi siyixube kahle. Sakha ama-buns angu-12 kusuka enhlama bese sisakaza kubo emgqeni wokubhaka. Okuphezulu kungagcozwa nge-kefir ne-sugar pritrasit. Bhaka imizuzu engaba ngu-20 kuhhavini elifudumele. Bon appetit!