Ama-apula abhakawa afaka ikhalori ephansi, izinzuzo eziphezulu futhi ahlale ekhona unyaka wonke. Ukupheka ukudla okufana nalokhu kungaba nomnikazi wolwazi oluphansi kakhulu lwe-Culinary, ngoba cishe akunakwenzeka ukuphazamisa i-apula ebhakiwe.
Iresiphi yama-apula abhakiwe
Izithako:
- ama-apula - izingcezu ezingu-6;
- omisiwe - 1 ngesandla;
- ushukela - 2 tbsp. izinkezo;
- isinamoni - ithisipuni 1;
- ibhotela - 2 tbsp. izinkezo;
- uju - 1 tbsp. isipuni.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Ama-apula ami, omisiwe futhi esebenzisa ummese omncane, sisusa ingqikithi bese sihlukanisa u-pulp omncane, singaphuli ngaphansi kwesithelo. Iziphuza zithelela amanzi abilayo, uma amajikijolo enomile kakhulu, masimule, bese sihlangana noshukela. Sithatha apula ngayinye ngokugxila. Phezu kokugcwalisa, uthele uju oluncane bese ubeka ucezu lwebhotela. Sibeka ama-apula kuhhavini imizuzu engu-20-25.
Iresiphi yama-apula abhakiwe kuhhavini
Izithako:
- i-cherry eyomile - 1/4 yekhulu leminyaka;
- ushukela obomvu - 1/4;
- ama-pecans - 1/4 kwekhulu;
- I-Ground sinamoni - 1/4 tsp.
- ama-apula - izingcezu ezingu-6;
- isisindo - umquba;
- i-apula ijusi - isigamu sekhulu;
- Butter - 3 tbsp. izinkezo;
- usiraphu ushukela - 1/2 st.
Ukulungiselela
Ngaphambi kokupheka kuphekwe ama-apula, sihlanza izithelo ezisuka kumgogodla kanye nesibalo esincane se-pulp, sishiya phansi kwesithelo sonke. Esikhathini esikhulu, hlanganisa ama cherry omisiwe, ushukela, amantongomane aqoshiwe, isinamoni kanye ne-nutmeg.
Esikhathini sokudla okubhaka uthele ijusi le-apula - ngeke livumele ama-apula ashise. Sigcwalisa ingqikithi engenalutho ye-apula nge-cherry ingxube futhi isakaze izithelo ezifakiwe zibe isikhunta. Sibeka ucezu lwebhotela phezulu kokugcwalisa. Thela ama-apula nge-ushukela isiraphu noma uju bese ubeka esiphethweni se-oven degrees angu-180 ngemaminithi angu-50. Ama-apula alungile kufanele athambile, kodwa qhubeka ugcine ukuma kwawo.
Ama-apula aqoshiwe anobisi
Izithako:
- ama-apula - izingcezu ezimbili;
- isinamoni - 2 tsp.
- uju - 2 tbsp. izinkezo;
- Butter - 3 tbsp. izinkezo;
- ama-almonds - 1 okuncane.
Ukulungiselela
Ama-apula ami, omisiwe futhi anqunywe ngeziqephu ezinkulu. Ngaphambilini, ingqikithi kufanele isuswe kuma-apula, kodwa ungakwenza lokhu kamuva, ngamunye ngokwengxenye ngayinye. Izingcezu ze-apula zisakazwa ebhodini lokubhaka, lifakwe inani elincane lebhotela.
Fafaza izingxenye ze-fetal nesinamoni namanzi uju. Ngaphezulu, sibeka izingcezu zebhotela bese sifafaza isitsha ngama-almond aqoshiwe. Gcoba ifomu ngama-apula onama-foil bese ufakwa kuhhavini engama-180 degrees emaminithini angu-20-25 noma kuze kube yilapho ama-lobules elula, kodwa ngeke aguquke.
Ungakwazi ukukhonza lokhu kudla okuhlukile, noma ungabeka i-vanilla ice cream ibhola phezu kwalo. Futhi, isisekelo se-apple siphelele ekwenzeni i-classic pie ejwayelekile yesiNgisi. Ukuze wenze lokhu, izinhlayiya zama-apula, ngaphezu kwama-almonds, kufanele zifafazwe nge-shortcake encane futhi zifakwe kuhhavini elushisayo ngaphambi kokubhaka kuze kube nsundu yegolide.
Ama-apula abhakawa ane-cottage shizi
Izithako:
- ama-apula - izingcezu ezine;
- i-cottage shizi - 8-9 tbsp. izinkezo;
- ushukela obomvu - 3-4 tbsp. izinkezo;
- omisiwe - into engu-1/4;
- ama-walnuts - 1 ngesandla;
- uju - 4 tbsp. izinkezo;
- isinamoni -1 tsp.
Ukulungiselela
Iziphuza zithuthukisa amanzi ashisayo bese zihamba emotweni imizuzu engu-15-20. Ukusuka ema-apula sisusa ingqikithi, sishiye konke okuphansi.
Esikhathini esincane esitsheni siphuka i-cottage ushizi, sixubane noshukela kanye nemifino emisiwe. Amantongomane asika ngomese bese engeza ingxube ye-curd. Sibeka ama-apula ebhodini lokubhaka, uwagcwalise nge-cottage shizi bese uwabeka ebhodini lokubhaka. I-apula ngayinye ifafazwa nge-sinamoni futhi iphuziswa ngamaju. Sibhaka ama-apula amaminithi angu-30-35, kuze kube lula, bese sikhonza, ukuphuza ijusi, ekhishwe ngesikhathi senqubo yokubhaka.