Ukhilimu ngobisi oluncibilikile kanye ukhilimu omuncu

Lesi sihloko sizoba nesithakazelo kulabo abathandayo amaqebelengwane okugcoba okuzenzelwe, ngoba kuyoba yingxenye yamadayisi amaningi amnandi. Namuhla sizokutshela indlela yokulungisa kahle ukhilimu obisiwe uketshezi ukhilimu omuncu ukuze uthole ukugcwalisa okungcono kakhulu kwe-Napoleon, ikhekhe lebhasikili noma ezinye izinto ezenziwe ekhaya.

Indlela yokwenza ukhilimu wase-Napoleon nge ukhilimu omuncu, ubisi oluncibilikile nebhotela?

Izithako:

• ubisi oluphekiwe obilisiwe - 385 g;
• ibhotela, ukhilimu odlalayo - 170 g;
• ukhilimu omuncu wokwenza - 220 g.

Ukulungiselela

Izakhi ezisetshenziselwa ukulungiselela ukhilimu kufanele kube, ngokungangabazeki, ngekhwalithi ephezulu, ubisi oluncibilikisiwe alungangazeki ukuthi ubilisiwe, futhi ukhilimu omuncu wenziwa ekhaya noma izimboni ezinamaphesenti aphezulu.

Sifaka amafutha asemanzini kusengaphambili ekushiseni ukuthambisa, emva kwalokho siwahlanganisela nobisi obilisiwe obusisiwe futhi siwuphathe ngomxube kuze kube yilapho ehambisana futhi elula. Esikebheni esithile, shaya kuze kufike ukhilimu omuncu, bese uhlanganisa ubisi lwebhotela kanye nobisi oluncibilikile bese ufinyelela ukubunjwa okubushelelezi nokufanako. Uma ufisa, ungangezela i-vanilla noma ezinye izithasiselo ukhilimu wakho.

Ikhekhe lekhekheji lebhasikidi nge ukhilimu omuncu kanye nobisi oluncibilikile

Izithako:

• ubisi oluncibilikisiwe - 570 g;
• ukhilimu omuncu ekhaya - 820 g;
• cognac noma brandy - 40 ml.

Ukulungiselela

Imfihlo yokupheka lokhu ukhilimu ingaphezu kweyaphambilini, ekhilimu elimuncu elimuncu. Kumele kube mnandi, ngokuqukethwe kwamafutha okungenani amaphesenti angu-25, okungcono kunekhaya. Uma ungabaza ukuvumelana okulungile kwalowo mkhiqizo, kungcono ukuyibeka esiqwini se-gauze, uxoxwe kathathu noma izikhathi ezine bese ubeka phezu kwesitsha noma udilize amahora amaningana. Ngakho-ke, sizosusa umswakama obuningi futhi uthole okuningi ukhilimu omuncu wobukhulu obudingekayo. Manje kudingekile ukulipholisa bese ulishaya nge-mixer ubukhazikhazi kanye ne-airiness, wengeze wonke ubisi oluncibilikisiwe enkambisweni ezincane futhi ekugcineni i-cognac. Ubisi olukhishwe ngamanzi lubalulekile futhi ukuthatha ikhwalithi eliphakeme futhi eliphakeme kumkhiqizi othembekile noma ephekwe ngokwakho ekhishini.

Uma kukhona isifiso sokwandisa i-juiciness yekhekhe lebhayisikili, i-algorithm ye-crochet impregnation ingashintshwa ngandlela-thile. I-Cream ukupheka ngaphandle kwe-cognac, okuhlangene nakho ukuxuba ne-isiraphu isiraphu noma itiye elimnandi bese unciphisa ingxube etholakala ngaphambi kokhilimu omuncu nge ukhilimu omuncu nobisi oluncibilikile.