Amakhukhi "i-Rosochki"

Ezincwadini zokupheka komama nogogo, ungathola izindlela zokupheka eziningi ezithakazelisayo. Ngemuva kwalokho, ngaphambili kwakungekho ukudayiswa kwenani elinjalo lemikhiqizo ye-confectionery eyenziwe ngomumo. Ngakho bazama ukwenza ikhekhe, i-pie noma amakhukhi ngokwabo ukuze bajabulise umndeni wabo. Ngezansi sizokutshela izindlela zokulungiselela amakhukhi "I-Roses". Lezi yizona zokupheka zalezi zikhathi - zokupheka kwamakhukhi ebuntwaneni bethu.

Amakhukhi e-cottage ushizi "i-Rosochki"

Izithako:

Ukulungiselela

Ukuze uthole i-dough mix cottage shizi nezingilazi ezimbili zefulawa, engeza izikhupha, ibhotela, isoda kanye nokuxuba kahle. Inhlama ekhishwayo ihlanganiswe nefilimu futhi ihoxiswe isigamu sehora esiqandisini. Ngokufanayo, vula ihhavini bese uyishisa kuze kufike kuma-degree angu-180. Manje emaprotheni, uthele ushukela, i-vanilla ushukela bese ushaya nge-mixer kuze kube yilapho ingxube iba mnandi futhi imhlophe. Lokhu kuzothatha cishe imizuzu engu-10.

Simboza i-tray yokubhaka ngephepha lokubhaka bese siligcoba ngebhotela. Isibungu sithatha isiqandisini, sihlukanise sibe izingxenye ezintathu ezilinganayo. Kusukela komunye wabo sifaka isoseji, bese siwukhipha ukuze ixande liphume. Ubuningi bombhede wokuhlola kufanele bube ngu-5 mm. Ukusuka ngenhla sibeka i-protein ekhilimu elungisiwe hhayi ungqimba olukhulu kakhulu. Cishe ngo-2 cm kulo lonke uhlangothi lomkhumbi ushiywe ungaphathwa. Hlola umqulu ngokucophelela kusuka enhlama. Siyinqume sibe yizicucu ezingaba ngu-15 mm ububanzi. Ngesikhathi sokusika, ukhilimu uzokwenziwa kancane kancane, lokhu akuyona into embi kakhulu. Sibeka amabhande ethu ebhawini lokubhaka ku-2 cm ukusuka komunye nomunye. Uma ubeka izikhala, zingahle zikhubazeke kancane. Kodwa ngesikhathi sokubhaka zonke lezi ziphutha ziyophela. Ngama-degrees angu-180 amaminithi kuya ku-15 ama-biscuits "e-Rosochka" aneprotheni ayisikhilimu ayoba mnyama, okusho ukuthi sekulungele!

Amakhukhi "Ama-Rosettes" anamapula

Izithako:

Ukulungiselela

Sika ama-apula ngesigamu, ususe umgogodla bese uwasika kancane emasongweni angamahhafu. Phakeni enkulu uthele ingilazi yamanzi, unike ngamathumba bese uthele ushukela. Siyifaka bese sibuyisela emathumba. Esikhathini siraphu esiphulayo sibeka tincetu ama-apula bese uwapheka cishe imizuzu emibili. Kubalulekile ukuthi ama-apula abe buthambile, kodwa alahlekelwe ukuma. Ngemuva kwalokho, sisusa umsindo kusuka kwesiraphu bese uwabeka epulatifeni ukuze uphole. Ngenkathi zipholile phansi, gcwalisa i-puff pastry, bese uyihlukanisa zibe izingxenye ezimbili. Ngalinye lezicucu ezibhekene nezinqamule ezicishe zibe ngu-3 cm ububanzi, sisakaza ama-apula emaphethelweni we-strips ngayinye. Ngemuva kwalokho siphutha umhluku ube ngumqulu omncane. Siwafaka ebhodini lokubhaka elimbozwe iphepha lokubhaka, eceleni kuka-3-4 cm. Siyithumela ehhavini elivuthayo kuya emazingeni angu-220 imizuzu engu-20. Amakhukhi alungile angakupholisa kancane kancane, bese siphuca ushukela we-ushukela noma isinamoni. Yiba itiye elihle.