Abathandi bebhanana - izindlela zokupheka namuhla zokupheka amabhanana amabhasi. Amaqebelengwane e-air for ikhekhe ngephunga elimangalisayo lezithelo ezishisayo lihlanganisa cishe noma yiliphi ukhilimu, okwakhiwa izingoma zokuqala ze-dessert.
Banana Biscuit - Recipe
Izithako:
- ufulawa wekolweni - 120 g;
- amaqanda amasha ezinkukhu - ama-2 ama-pcs;
- ushukela granulated - 100 g;
- ukupheka powder - 15 g;
- ibhanana - i-1 pc.
Ukulungiselela
Amaqanda amasha ezinkukhu aphulwa esitsheni esijulile esomile futhi ashaywe nge-mixer imizuzu eyishumi. Ngemva kwalokhu, sibeka ibhanana elifihliwe ngebhanana langaphambi kokuhlanza bese sishaya eminye imizuzu emihlanu. Manje sihlunga ufulawa sibe yingxube bese singenelela ngokucophelela kuze kube yilapho iziqhumane ziqedwa ngokuphelele.
Sifaka inhlama ekhishwe ibe isitsha sokubhaka kuqala esilisiwe bese sibeka ezingeni elilinganiselwe elifudumele kuze kube ngu-185 degrees kusengaphambili. Ngemuva kwemizuzu engamashumi amabili, sihlola ukulungeleka kwebhasikili ngesikhwama sezinkuni futhi, uma kunesidingo, wandisa ukunakekelwa kweminye imizuzu eyishumi.
Ukulungisa ibhisikidi yebhanana emgqumeni we-multivark ubeka emasimini amaningi bese upheka "I-Bake" ngaphambi kokuphela kohlelo. Uma usulungile, vumela ukuba ibhisikidi iqede phansi kuqala, bese uyisusa esitsheni.
I-Eau de banana bhisikidi ngaphandle kwamaqanda
Izithako:
- Ubhanana obuhle - izicucu ezingu-5;
- ufulawa wekolweni - 310 g;
- amafutha yemifino - 145 ml;
- ushukela granulated - 90 g;
- soda, slaked nge uviniga - 10 g;
- usawoti - uphiko.
Ukulungiselela
Ukuze ulungise umxube webhayisikili onamaqabunga ufulawa osikiwe noshukela, usawoti kanye ne-soda hydrated, uthele amafutha ahlanzekile uhlanganise kahle. Manje faka ubhanana obuningi obuhlanjululwe ngaphambili futhi obugcotshwe futhi uvuselele ukufana okuphezulu.
Sifaka umthamo owamukelekile ngendlela efakwe oyile futhi siwubeka ezingeni elijwayelekile elifudumele kuze kube ngu-165 degrees ehhavini. Ngemuva kwemizuzu engamashumi amane namashumi ayisihlanu, ibhisikidi encikile iyobe isilungele.
I-Chiffon Banana i-Sponge Cake
Izithako:
- i-banana - izicucu ezingu-0,5;
- ufulawa wekolweni - 160 g;
- amaqanda - izingcezu ezine;
- amafutha yemifino - 130 ml;
- ushukela granulated - 130 g;
- i-powder baking - 20 g;
- i-citric acid - i-pinch;
- amanzi abandayo - 50 ml;
- I-vanilla - ukunambitha;
- usawoti - uphiko.
Ukulungiselela
Esikhathini, xuba ufulawa osikiwe, u-baking powder, ushukela nosawoti, uthele emanzini, amafutha omifino, engeza izikhupha bese uhlanganise konke nomxube. Manje faka ibhanana elifihliwe futhi uphinde uphumule kuwo wonke umxube. Manje esitsheni esisodwa, shaya amaprotheni anomunwe we-citric acid ukuya ezinqabeni eziqinile futhi ujobe iphrotheni inhlama ibe yinhlama, uvuselele ngobumnene.
Ngaphansi kwefomu kufakwe amafutha omquba (ungagcini izinhlangothi) bese uthele inhlama kuwo. Sifaka kuhhavini elifudumele ngaphambi kwama-170 degrees bese ubhaka ibhasikidi le- chiffon imizuzu engamashumi amane namashumi ayisihlanu.