Umlando walolu cwecwe owubuciko ucebile futhi ubuyela emuva eGrisi. Ngisho nasekhulwini le-7 leminyaka lesithupha leminyaka BC, lesi simangaliso e-Ancient Greece sanikwa abagijimi emidlalweni yama-Olympic. Khona-ke, ngokungangabazeki, wayebukeka ngendlela ehlukile. I-Cheesecake yafana kakhulu ne-dessert yabaseNgisi lapho iqala ukuthulula ushizi onzima ngobisi olumnandi, futhi ngemva kokuyixubha ibe inqwaba ehambisanayo.
Kusukela ngaleso sikhathi, amaNgisi asendulo ayepheka i-cheesecake nge-mascarpone ngaphandle kokubhaka. Faka ikhekhe le-pastry elixubile, elixubene nebhotela, ubeke izinto eziwusizo ushizi, ukhilimu, ushukela nobisi. Ngezinye izikhathi, ukuze kugcinwe i-dessert ngesimo, i-gelatin nayo isetshenzisiwe. I-cheesecake ephekwe iphelile.
Ukupheka kwama-cheesecake nge-mascarpone ushizi banamalungu amaningi kuwo wonke amazwe. Lesi sidlo sasithandwa kakhulu e-USA.
I-cheesecake yama-classic ne-mascarpone isilungele kokubili ngaphandle kokubhaka , futhi kuhlamba ngamanzi kuhhavini. Esikhathini se-cheesecake se-mascarpone, kufanele kube khona isendlalelo esiphezulu se-ukhilimu.
Namuhla sinikeza iresiphi ye-cheesecake nge-mascarpone ushizi, okuzobukeka sengathi i-soufflé, ithenda ngesakhiwo, futhi ngesikhathi esifanayo okunomsoco.
Ungakwazi ukufaka esikhundleni se-mascarpone ku-cheesecake nge-ukhilimu omuncu omusha omuncu noma umxube we-cottage ushizi no-ukhilimu, uma kungazelelwe ungenalo lolu hlobo ushizi endlini yakho.
Indlela yokwenza i-cheesecake yama-classic kusuka ku-mascarpone, ukuze ingavuki iphinde iphahlwe uma ibhaka? Kunemithetho ethile yokulungiselela kwayo:
- Ukushaya ibhotela le-cheesecake kungcono kakhulu. Lokhu kuzovumela ingxube ukugwema ukucebisa nge-oksijeni, ezokwenza ukunciphisa ingozi yokuqhekeka lapho ipholisa i-cheesecake.
- Bhaka ekushiseni okuphansi nasemanzini okugeza.
- Ngemuva kokuthi i-cheesecake isilungele, ngomese omanzi, uhlukanise ikhekhe emadongeni okubunjwa ukuze kuthi lapho kupholisa kunciphisa amathuba okuqhekeza ungqimba ophezulu.
I-cheesecake ne-mascarpone
Ngakho-ke, siqala ukulungisa iresiphi ye-cheesecake yakudala nge-mascarpone.
Izithako:
Isisekelo:
- amabhokisi okuphuza amabhisikidi e-biscuit - 200 g;
- I-Butter - 100 g.
Ukugcwalisa:
- i-mascarpone ushizi - 500 g;
- ukhilimu - 200 ml;
- iqanda lenkukhu - izingcezu ezingu-3;
- ushukela oluyimpuphu - 140 g;
- i-vanilla yamapomegranate - 1 pc.
Ukulungiselela
Gwema amakhukhi ngezandla zakho noma ku-blender. Engeza ibhotela elithambile. Gaya ngebhotela. Ngefomu, okungcono ukutholakala, ubeke ubuningi bese ubeka izinhlangothi ngo-2 cm. Faka efrijini. Qala ukugcwaliswa. Beat mascarpone nge ushukela oluyimpuphu. Kancane kancane engeza ukhilimu, uhlanganise kahle. Ngenisa amaqanda ngesikhathi esisodwa. Engeza imbewu ye-vanilla uhlanganise kahle.