I-Wonton yiyona isidlo esithandwa kakhulu e-Chinese, efana kakhulu namadombolo ethu noma amanothi. Indima ebalulekile kuwo idlalwa ngokugcwaliswa: emva kwakho konke, amaShayina enkhumba yengulube afaka izinhlanzi nezihlahla. Le nhlanganisela yenyama kanye nezinhlanzi zasolwandle yenza lokhu kudla kube okuyingqayizivele futhi okumnandi kakhulu, kuvele kudilika emlonyeni. Futhi, abantu baseShayina abalokothi badle amadokhumende ngaphandle kwe "imayonnaise" ekhethekile eyenziwe ngoviniga kanye ne-soy sauce. Ake sicabangele nawe ukuthi ungalungisa kanjani isobho ekhaya.
I-Wontons - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- amanzi abilisiwe - 300ml;
- izaqathe - 1 pc.
Ukugcwaliswa:
- ingulube - 500 g;
- anyanisi oluhlaza;
- i-ginger - 200 g;
- imfucumfucu - 200 g;
- usawoti - ukunambitha;
- i-soy sauce - 50 ml;
- ikhasi - ithisipuni elilodwa;
- Amafutha wesisame - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo.
Ukulungiselela
Ungalungisa kanjani ama-voontans? Kulula kakhulu. Okokuqala udinga ukwenza ukugxusha. Ukwenza lokhu, thatha inyama, uyiqede kahle noma uyijike nge-grinder yenyama. Ukukhonta kancane ubilise emanzini anosawoti, epholile, ehlanzekile futhi ogaxa. Faka ushukela emanzini okugcobe, i-ginger ekhishwe, anyanisi oluhlaza, usawoti, i-pepper ukunambitha, i-sesame nama-shredmp shrimp. Ukuze uqinisekise ukuthi ukugxila akumelele, uthele amanzi amancane abilisiwe noma umhluzi. Konke uhlanganise ngokucophelela futhi ubeke eceleni.
Ngesikhathi ukugcwaliswa kugcizelela, siphendukela ekulungiseleleni inhlama ebhokisini. Ukuze wenze lokhu, thatha ingxenye yengxenye yefulawa, uthele izinkezo ezimbalwa zamanzi abilayo, bese uthele kancane kancane yonke ufulawa osele, uphazamise njalo. Sifaka ngokucophelela inhlama elula elula esivela kuyo. Bese usika izingcezu ezincane kuwo bese uyiphonsa. Phakathi nendawo, faka ukugxila okuphekiwe okuncane bese uhlanganisa emaphethelweni. Ikhefu eliphezulu livulekile bese ubeka izinhlanzi.
Silungiselela izimbiza zaseShayina ku-steamer imizuzu engu-15. Ngaphansi kwe-weft ngayinye ufake umjikelezo omncane wezaqathethi ukuze banganamatheli. Uma ungenayo isitimela, ungawafisa noma uwapheke nje.
Isobho se-Wonton
Lesi sidlo saseShayina sinezitsha ezimbili ezihlukene - amadombolo aseChina kanye nomhluzi wenkukhu. Ake sithole ukuthi singayipheka kanjani.
Izithako:
Umhluzi:
- inyama yenkukhu - 1 kg;
- i-garlic - ama-clove amabili;
- impande ye-ginger - 20 g;
- anyanisi oluhlaza;
- usawoti - ukunambitha.
Ukuhlolwa:
- ufulawa - 500 g;
- amanzi abilisiwe - 300ml;
- izaqathe - 1 pc.
Ukugcwaliswa:
- ingulube - 500 g;
- anyanisi oluhlaza;
- i-ginger - 200 g;
- imfucumfucu - 200 g;
- usawoti - ukunambitha;
- i-soy sauce - 50 ml;
- ikhasi - ithisipuni elilodwa;
- Amafutha wesisame - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, ngaphambi kokuba siqale ukwenza izinti, ake siphuze umhluzi emlilweni obuthakathaka. Epanini elikhulu uthele ama-alitha amathathu amanzi, ubeke khona wageza futhi uqhutshwe inyama yenkukhu. Letha emathumba, susa isikhumba sezulu, unciphise ukushisa, ikhava bese upheka imizuzu engu-40.
Okulandelayo, gubha phezu kwempande encane ehlanjululwe nge-ginger, unqume u-anyanisi oluhlaza uyingxenye emhlophe, uhlanze ugarlicule bese uyichoboza kancane. Konke lokhu kukhishwa emhluzeni, usawoti, pepper ukunambitha futhi ushiye ukupheka, endaweni ethile amahora amabili, ekushiseni okuphansi kakhulu. Ngesikhathi umhluzi ulungiswa, yisikhathi sokuqala ukwenza ama-vodons.
Ungenza kanjani isikhalazo? Senza ngokusho iresiphi enikezwe ngenhla.
Nciphisa umhluzi ngokusebenzisa isihlungo bese uyibuyisela emlilweni. Sinezela ama-dumplings okuphekwe kuwo, ubilise amaminithi ambalwa, uthele isobho-isobho kumacwecwe bese uyikhonza etafuleni, ukuhlobisa ngemifino kanye no-anyanisi oqoshiwe phezulu.