Ungabhaka kanjani i-lavash?

I-Lavashi - enye yezinhlobo ezindala kunazo zonke zesinkwa, umkhiqizo we-imbiliso emnandi yempepho ngesimo sekhekhe elincane.

I-lavash yase-Armenia

I-lavash ibhakawa ngama-oven bendabuko (tandyr), izingxenye eziyinhloko zenhlama yi -fulawa wekolweni (kancane kancane ibanga elikhethekile lebhali noma ingxube yabo), imvubelo namanzi. Ihlama elungile ligoqwe kakhulu ngepini eligcobayo, amaqebelengwane angama-flat (amashidi angama-precision) abhakawa ezindongeni zangaphakathi ezishisayo ze-tandyr. Ngemuva kwemizuzwana engama-30-50, i-lavash elungiselelwe ikhishwa, inqwaba eyodwa ibanjwe kwesinye. Ngokuvamile isetshenziselwa ukufaka ezinye ukudla nokudla okulungele.

Ezinye izindlela kanye nezinketho

E-Azerbaijan nakwezinye izindawo, i-lavash ijwayele ukubhalwa ngombuthano omkhulu (ceramic circle) (ehlakaniphile), efakwe endaweni lapho umlilo usitshala khona.

I-lavash yaseGeorgia iyamangalisa kakhulu, okungukuthi, amaqebelengwane ayanda kakhulu.

Sizokutshela ukuthi ubhake kanjani i-lavash encane ekhaya kuhhavini noma epanini (imikhiqizo yethu, okungukuthi, amaqebelengwane angama-flat angeke abe mncane njenge-lavash yase-Armenia, kodwa ibe mncane kunolimi lwesiGeorgia)

Ukupheka isinkwa se-pita noma amaqebelengwane aphansi endlini kuhhavini kungaba kuhle ukuthenga "itshe" elithile elikhethekile le- pizza (elidayiswa njengomkhiqizo ohambisana nephethiloli yanamuhla nezokugesi). Noma ungabhaka isinkwa sasekhaya se-pita esikhwameni esikhulu.

I-lavash yenzelwe "itshe" kuhhavini

• ufulawa wekolweni (ungahlanganiswa nebhali) - izindebe ezimbili;
• amanzi - 1 ingilazi;
• imifino - 15-30 g;
• usawoti - 1-2 pinch.

Ukulungiselela

Sigcoba inhlama ngendlela ephephile kusuka kufulawa oluhlanjululwe ngamanzi kanye nemvubelo (mhlawumbe ihlanzekile). Hlanganisa ngamandla, kodwa hhayi isikhathi eside. Beka inhlama ekushiseni imizuzu engaba ngu-20, uyivule, ixube, phinda umjikelezo 1 isikhathi esengeziwe noma izikhathi ezingu-2.

Uma inhlama isondele ngokwanele, yihlukanise zibe izingxenye ezilinganayo futhi uqoqe amaqebelengwane angama-plates amancane angama "amatshe".

I-ovini isivele ishisa, "itshe" lokubhaka lihlanzekile futhi limile (kufanele lifakwe kumgridi ovamile).

Phuma amaqebelengwane ngamunye ngamunye ngamatshe nendawo kuhhavini. Ukubhaka kulawulwa ngokubonakalayo: ngokushesha nje uma kuthunjiwe, khipha ngobumnene ikhekhe bese ubhaka okulandelayo, engeza isitaki ebhodini elihlanzekile noma ngesitsha.

Ungabhaka kanjani isinkwa se-pita epanini lokuthosa?

Ama-rolls ayaphuma ngobukhulu be-pan yokudoba (kungase kube owomile, kodwa ngaphansi kwekhekhe lokuqala kungcono ukugoba ngezansi efudumele ngendwangu yengulube, ekhonjiwe ngemfoloko).

I-lavash esetshenziselwa ukufudumala ekhaya isetshenziswa kunoma yisiphi isidlo. Ekuseni kuhle ukudla nebhotela noshizi.