I-Rusks ingadlala indima hhayi ukudla okulula okumnandi okuzimele, kodwa futhi nokufaka okuthakazelisayo izitsha zakho eziyinhloko. Ubuchwepheshe bokulungiselela kwabo ngeke buguquke kuye ngezinhloso zokusetshenziswa okuqhubekayo, ngakho-ke ngezansi sizohlukanisa indlela yokubhaka abacashi be-oven ezindlini zendlu.
Abaqashi bezinkwa ezimhlophe kuhhavini
Ama-croutons avela kule recipe agcwala ukunambitheka kwegalikhi kanye namakhambi aphunga ama-Provence, ngakho-ke iyoba usizo oluphelele kuma-saladi alula kanye nama-dip sauces.
Kulesi simo, sisebenzisa ugarlic omisiwe, sibe yi-powder, ukuze i-rusks ngokwabo igcwalise u-garlic flavour, kodwa ngeke ishise, njengoba bekuyokwenzeka ngokufaka i-garlic fresh.
Izithako:
- isinkwa sesisinkwa (esiphakathi);
- I-garlic eyomile - 2 tbsp. izinkezo;
- amafutha omnqumo - 75 ml;
- i-oregano, i-basil - 1 tbsp. isipuni.
Ukulungiselela
Sika isinkwa sibe yizicucu zesayizi oyifunayo, uthele ngamafutha omnqumo. Hlanganisa i-garlic omisiwe ngemifino, usawoti omuhle usawoti kanye ne-pepper encane emhlabathini. Hlukanisa ngokukhululekile ama-croutons esitokisini sokubhaka nge-mix and roll them, uqiniseke ukuthi izingcezu zesinkwa ngasinye zihlanganiswa nezinongo ngokufanayo. Bhaka ama-croutons e-ovini ngamaminithi angu-14 ku-180, ukhumbule ukugubha.
Indlela yokupheka ama-croutons ezenziwe ngokwezifiso kuhhavini?
Izithako:
- isinkwa sesisinkwa (esiphakathi);
- U-anyanisi obomile - 5 g;
- garlic omisiwe - 5 g;
- I-thyme eyomile, i-basil ne-oregano - pinch;
- amafutha omnqumo - 35 ml.
Ukulungiselela
Uhlukaniswe ngamagundane wesinkwa, ufafaze ngamafutha omnqumo, usawoti, inkathi nemifino kanye anyanisi omisiwe, kanye nogalikhi. Yanikeza konke onesikhumba kanye nendawo ngaphansi kwe-grill yehhavini. Kule modeli, isinkwa sisundu ngokushesha, ngakho-ke sibuke eduze futhi uphenduke uma kunesidingo.
Abakwa-Crackers abane-ushizi ku-oven - iresiphi
Lezi zinhlanzi zihle njengokudla okuzimele noma ukwengeza isobho, futhi ngokuqinisekile bayojabula
Izithako:
- baguette ;
- amafutha omnqumo - 65 ml;
- i-cheddar eshisiwe - 85 g.
Ukulungiselela
I-Baguette ihlukanise ngezicucu zesimo nesifiso esifanele, ufafaze ngamafutha omnqumo, usawoti kahle, bese usakazeka ebhodini lokubhaka. Ufafaza izingcezu zesinkwa nge ushizi ogayiwe, usawusakaze ukhulu kakhulu, ukuze ubhakiwe futhi uqhekeke. Bese kusele ukuhlela yonke into esetshenziselwa ukushisa ngaphambi kwe-ovini engu-180 degree bese ulinda kuze kube yilapho ubuso be-crackers bephendulela i-rouge nokugcoba.