"Inyama ngaphansi kwengubo yobuningi" - isitsha esizoba umhlobiso wangempela wetafula. Kubonakala ngokuthakazelisayo, kumnandi futhi kuvele kuncibilika emlonyeni. Zama ukuzilungiselela ngokwakho, ulandela izincomo zethu.
Iresiphi yenyama ngaphansi kwengubo yesikhumba
Izithako:
- Ingulube yengulube - 1 kg;
- amazambane - ama-3 ama-pcs .;
- utamatisi - ama-3 ama-pcs.;
- i-bulb - izingcezu ezingu-3;
- i-garlic - ama-clove amathathu;
- ushizi - 250 g;
- izinongo ;
- imayonnaise.
Ukulungiselela
Ukuze kulungiswe inyama ngaphansi kwejazi le-cheese, ingulube iyahlanzwa kahle, isomisiwe futhi iba yizicucu ezincane. Bese siba uhlangothi ngalunye bese sifafaza ngezinongo. Imifino isetshenziselwa futhi ifakwe: u-anyanisi - ama-semirings, utamatisi - imibuthano, i-garlic - amacwecwe, namazambane kanye noshizi ekhishwa kwi-grater enkulu. Manje thatha ifomu lokubhaka, ulifake ngamafutha bese ubeka inyama phansi. Ufafaze phezulu nge-anyanisi negalikhi bese usakaza ngokulinganayo isendlalelo samazambane aqoshiwe. Ngemuva kwalokho, usakaze utamatisi, umboze nge imayonnaise bese ufafaza kakhulu nge ushizi ogayiwe kanye nemifino eqoshiwe. Sithumela inyama ngaphansi kwengubo yoboya kuhhavini eliphefumulelwe futhi ubhake imizuzu engu-55. Njengendwangu eseceleni sisebenzela isaladi emifino ehlanzekile.
I-Baked inyama ngaphansi kwengubo yoboya kuhhavini
Izithako:
- Utamatisi ovuthiwe - ama-4 ama-pcs.;
- ufulawa - 200 g;
- ingulube - 1 kg;
- ushizi - 250 g;
- izinongo;
- imayonnaise - 300ml;
- amafutha yemifino.
Ukulungiselela
Ingulube yahlanza, yomisiwe, yazinqunywa zibe tincetu ezinzima futhi ishaya kahle. Esigodini esikhulu, uthele ufulawa ungene ku-can, uphonsa usawoti, umhlabathi wepipi bese uxuba. Sithatha ipanishi lokuthosa, uthele amafutha kulo bese usilisebenzisa kabusha. Manje gcwalisa inyama enhlanganisela yokugcoba ngaphambili ngaphambilini bese uyayithokozela kusuka ezinhlangothini ezimbili kuya kwesigamu ngomumo. Ngemuva kwalokho, sisisakaza esikhunjini bese sibeka eceleni. Ngaphandle kokulahlekelwa yisikhathi, sishisa ihhavini bese siphuca ushizi ku-grater enkulu. Imayonnaise ixubene ningi kakhulu ushizi, ushiye kancane ukufafaza. Geza utamatisi, sula futhi uthathe tincetu. Uma konke sekulungele, siqala ukuqoqa isidlo: sibeke utamatisi enyameni, simboze nge-sauce eningi yemayonnaise bese ufafaza ushizi phezulu. Sithumela ifomu kuhhavini elishisayo bese ubhake imizuzu engu-20, kuze kube khona ukubonakala kwe-cheese enhle.
Indlela yokupheka inyama ngaphansi kwengubo yamazambane epanini lokuthosa?
Izithako:
- Ingulube yengulube - 800 g;
- amazambane - ama-5 ama-pcs .;
- i-bulb - ucezu olu-1;
- iqanda - ucezu olu-1;
- imifino emisha - uma ifunwa;
- amafutha yemifino;
- izinongo - ukunambitha.
Ukulungiselela
Inyama iyahlanzwa futhi yomiswe ithawula. Bese usisika ezincane bese ugoqa ngekhanda ekhishini, ugoqa kuqala esikhwameni seplastiki. Tincetu ezisikiwe zisawoti ukuze zithokoze, pepper bese zihamba ukuze zithobe imizuzu engu-15. Phakathi naleso sikhathi, sihlanza i-bulb, siyifake ngama-cubes amancane, futhi susa imifino emisha, sisigwede bese usisika kahle. Amazambane ahlanzwa, ahlanjululwe, agxilwe ku-grater enkulu kakhulu futhi agxilwe kumjusi ofihliweyo. Engeza kuso iqanda lezinkukhu, anyanisi oqoshiwe, imifino eqoshiwe bese wengeza usawoti ukunambitha. Hlanganisa konke futhi