IJam kusuka kwamagilebhisi ngamathambo akuyona nje into ehlwabusayo, kodwa futhi iyiphunga eliwusizo, ukusetshenziswa okuvamile okuyokwenza umzimba ube namavithamini amaningi kanye nezakhi ezibalulekile ezingatholakali ekulungiseleleni amajikijolo ahlutshiwe. Empeleni amathambo futhi ashintshe izici zokudla okunomsoco wezinhlobonhlobo zokudla, ukuthuthukisa izinzuzo zayo.
Indlela yokupheka i-jam kumagilebhisi?
Ukucabangela iqiniso lokuthi umcibisholo wamagilebhisi kulesi simo ulungiselelwe kusuka amajikijolo ngamathambo, inqubo ayithathi isikhathi esiningi futhi ayikho neze inkathazo. Ukwazi izinto eziyisisekelo zokwakha isidlo esiphundu kuzosiza wonke umuntu ukuba agcwalise iresiphi ekhethiwe ngendlela enhle futhi ephumelelayo.
- Izithelo zomvini zihlanza, unike amandla.
- Susa amajikijolo kusuka kumaqoqo, ukuqeda kokubili iziboniso ezibolile nezibolile.
- Amagilebhisi anesikhumba esinomsoco aqala ukugcoba ngamanzi abilayo imizuzu engu-1-2, emva kwalokho abomile.
- I-mass berry elungiselelwe ifakwa nge-isiraphu ishukela futhi iphekwe kokukodwa noma eziningana zokuthola ukupholisa okuningi nokukhipha.
- Amagilebhisi avame ukuxhaswa lapho upheka uphethiloli nezinye izithelo, amantongomane, ukuthola ukunambitheka okusha ngokuphelele ubumnandi.
- Ukujula kwamagilebhisi ngamathambo ngendlela efudumele kufakwe izimbiza eziyinyumba, bese kugcinwa ngaphansi kwengubo efudumele kuze kube yilapho ihlile ngokuphelele.
IJam eyenziwe ngamagilebhisi u-Isabella
IJam ye-Isabella amagilebhisi ngamathambo anomunwe ocebile futhi omuhle futhi iphunga elimangalisayo. Uma befisa, isiraphu ishukela yokugcwalisa amajikijolo angenziwa kusuka juice omisiwe esenziwe ngokushesha, esikhundleni salo ngamanzi, okuzokwenza kube nomthelela omuhle izici zokugcina zobumnandi futhi kuzothuthukisa iphunga layo.
Izithako:
- Amagilebhisi Isabella - 2 kg;
- ushukela - 2 kg;
- amanzi - 200 ml.
Ukulungiselela
- Amajikijolo amagilebhisi ahlanganiswe nengxenye ingxenye yeshukela futhi ashiye amahora angu-10-12.
- Kusukela emanzini kanye neshukela esele, isiraphu iphekwe, kuvunyelwe ukupholisa futhi ithululelwe emajikijolo.
- Yiba isitsha esinomsebenzi esitofu, upheke i-jam lamagilebhisi ngamathambo imizuzu engama-30, isikhala esitsheni esisinyumba.
Ijubane elivuthiwe elimhlophe
Kuvele kulungiswe ngamagilebhisi amhlophe ngamatshe. Ngesikhathi ukwelashwa okushisa, ubukhulu berry buzuza umbala omuhle okhanyayo kanye ne-flavour efihlakele, engenziwa ngisho nangokwengeziwe ngokufaka i-vanillin encane noma i-vanilla ushukela enkambeni yokubilisa esigabeni sokugcina sokupheka.
Izithako:
- amagilebhisi abamhlophe - 2 kg;
- ushukela - 2 kg;
- amanzi - izinkomishi ezintathu;
- i-citric acid - 5 g;
- i-vanillin - i-pinch engu-2.
Ukulungiselela
- Amagilebhisi amhlophe aphuza ngamanzi abilayo angaphezu kwenguzuzu.
- Kusukela emanzini noshukela, isiraphu iphekwe, zigcwele amajikijolo futhi zishiye ukupholisa.
- Sishisa umshini wokusebenza emathumba, ubilise imizuzu engu-10-15, vumela ukupholisa nokuphuza.
- Phinda ukuphinda nokwehlisa izikhathi ezimbili.
- Ekugcineni abilayo, i-vanillin ne-citric acid bayaphonswa, i- jam yamagilebhisi amhlophe ngamabhodwe ezitsheni ezifakwe emaphandleni afakwe uphawu.
Jamu kusuka kumagilebhisi angavuthiwe ebusika
Uma ijusi noma iwayini kusuka amajikijolo angavuthiwe aphuma ngekhwalithi engabaza, ukujamu kusuka ezintweni ezinjengokuqala kuzokujabulisa ngokuthakazelisa kakhulu nokuqala. Ukuqeda ukufutheka okunokwenzeka, amajikijolo aluhlaza alungisiwe kuqala emanzini anosawoti imizuzu emibili, emva kwalokho asetshenziselwa injongo yawo ehlosiwe.
Izithako:
- amagilebhisi angavuthiwe - 1 kg;
- ushukela - 1,2 kg;
- ijusi lamagilebhisi - izinkomishi ezintathu;
- usawoti - 1 ithisipuni;
- i-vanillin - i-pinch engu-2.
Ukulungiselela
- Amagilebhisi aluhlaza asusiwe emahlathini, afakwa epanini ngamanzi abilayo futhi abilisiwe ngamaminithi amabili.
- Phonsa amajikijolo ku-colander, hlambulula, cwilisa.
- Kusukela kumjusi noshukela, isiraphu iphekwe, igxilwe kuwo amagilebhisi.
- Gwema i-jam kusuka kumagilebhisi aluhlaza ukushisa okuncane kunawo wonke kuze kube yilapho uphahlale, engeza i-vanillin futhi ngemva kwemizuzu emihlanu u-coork in the izimbiza.
IJam eyenziwe ngamagilebhisi "Pyatiminutka" - iresiphi
IJam kusuka kwamagilebhisi "i-Pyatiminutka" isilungise ngokushesha futhi igcine ngokugcwele ukunambitheka okusha kwamajikijolo. Ingqikithi yeshukela ingahlukahluka kuye ngokuthi ubumnandi bemvelo buyingxenye yesisekelo kanye nezinto ezifunayo zokugcina. Kulesi simo, kubaluleke kakhulu kunanini ngaphambili ukugcina ubuningi besitsha futhi emva kokuvalwa okuqinile ukumboza iziqukathi ngaphambi kokupholisa ukufaka inzalo.
Izithako:
- amagilebhisi - 1 kg;
- ushukela - 0,5 kg;
- amanzi - 200 ml.
Ukulungiselela
- Amajikijolo akhethiwe agcwele isiraphu, aphekwe emanzini nashukela, ashiye ukupholisa.
- Ukufudumala isandulela semathumba, ubilise imizuzu engu-5.
- Ijubane elishisayo "i-Pyatiminutka" elisuka kumagilebhisi anezintambo lithelwa ezitsheni ezinyumba, livalwa, ligoqwe.
Ukujula kwamagilebhisi nama-walnuts
Iresiphi elandelayo yabathandi bezingcezu zangempela nezingajwayelekile. Kulesi simo, i-jam isilungisiwe kusuka emagilebhisi ngamantongomane, okumelwe ukuthi omiswe epanini elomile lokucwenga futhi lichotshozwe kuze kube yilapho i-crumb ithola inani elifunayo. Uma usebenzisa amajikijolo ezinhlobonhlobo ezimhlophe, ukwakhiwa kungase kuhlanganiswe ne-vanillin noma i-vanilla ushukela.
Izithako:
- amagilebhisi - 1 kg;
- ushukela - 1 kg;
- amanzi 100 ml;
- ama-walnuts - 150 g;
- vanillin.
Ukulungiselela
- Amagilebhisi ahlanjululwa futhi agcoke ngamanzi abilayo imizuzu engu-2-3.
- Hlanganisa ushukela ngamanzi bese upheka isiraphu ngenkathi ugqugquzela ukupheka nokuqeda amakristalu.
- Faka amajikijolo endaweni enhle, upheke imizuzu engu-10, cisha umlilo bese ushiya okuqukethwe kwesitsha ukuze uphole.
- Ukushisa ukwelapha ngamathumba, engeza amantongomane ne-vanillin, ukupheka imizuzu engu-15, isikhala sezinkampani ezinobumba.
Jamu kusuka kuma-apula kanye namagilebhisi - iresiphi
Uma ufuna ukuhlukanisa idijitraji yamagilebhisi ejwayelekile, izindlela zokupheka kanye nokwengezwa kwezinye izithelo noma amajikijolo zizohambisana nale njongo kanye nokusemandleni. Indlela elula yokuthola intsha ukuthi usebenzise ama-apula ahlanziwe ngokuhambisana nezithelo zomvini. Ukuze uphuthuke, ukubunjwa kungase kuhlanganiswe ngenduku yesinamoni, i-clove noma i-pepper elimnandi.
Izithako:
- amagilebhisi - 2 kg;
- ama-apula - 1 kg;
- ushukela - 2 kg;
- isinamoni - 0.5 izinti;
- ijusi kalamula - 2 tbsp. izinkezo;
- ama-clove - ama-2 ama-pcs.
Ukulungiselela
- Ama-apula anqunywa zibe tincetu noma ama-cubes, afafazwe ngejamu lemonti, ahlanganiswe namajikijolo omvini noshukela, ashiye amahora angu-10-12.
- Beka isitsha esitofu bese ushisa umthamo emathunjini, uvuse.
- Phonsa isinamoni, ama-clove bese ubilisa ubumnandi obuningi obufunayo.
- Gcwalisani i- jam kusuka ema-apula ngamagilebhisi ebusika ku-container oyinyumba.
IJamu lamagilebhisi nge-orange
I-recipe elandelayo ye-jam kusuka kwamagilebhisi ngamathambo uyovumela ukuthola ukudla okumnandi okuzothatha indawo ehloniphekile phakathi kwamanye amalungiselelo amnandi. Imivini kuleli cala ifakwe amathanga e-orange, okuzovuselela ukunambitheka kobumnandi futhi iguqule izici zayo ngaphandle kokuqaphela.
Izithako:
- amagilebhisi - 1 kg;
- i-orange - ucezu olulodwa;
- ushukela - 1 kg;
- amanzi - ingilazi eyodwa.
Ukulungiselela
- Emanzini nasesithathu kweshukela, isiraphu iphekwe, amagilebhisi awela kuwo, ashiye ukupholisa.
- I-orange iphekwe imizuzu engu-2-5, emva kwalokho iyakunqunywa zibe tincetu, ama-cubes noma igayiwe ku-blender.
- Faka i-citrus esisekelweni somvini, uthele uhhafu lweshukela esele bese upheka imizuzu engu-15.
- Ngemuva kokupholisa ama-billets uphinde ubilise amakhomithi angu-15, wengeze lonke ushukela.
- Capp the treat in containers oyinyumba, ehlanganiswe.
Jamu kusuka kumagilebhisi nge-gelatin ebusika
IJam kusuka kumagilebhisi nge-gelatin kuzokhuphula ukukhathala okubilisa isikhathi eside ubumnandi ukuze uthole ukulingana okudingekile futhi kuzofeza ukuvumelana okufisayo ngisho nengxenye encane yeshukela. Uma ungafuni ngempela ukubukela amathambo ekudleni okulungile, amajikijolo ngamanzi angadluliselwa ngesihlungo kusengaphambili.
Izithako:
- amagilebhisi - 1 kg;
- ijusi lamagilebhisi - 300ml;
- i-gelatin - 25 g;
- ushukela - 0,5 kg;
- ijusi kalamula - 30 ml.
Ukulungiselela
- Amagilebhisi agcwele ushukela, engeza ijusi kalamula bese eshiya isikhashana.
- I-gelatin isetshenziswe ijusi.
- Yiba nesitsha esinamajikijolo esitofu, vumela ukuba ubilise ngokushukumisa.
- Ngemuva kwemizuzu engu-10-15 yokubilisa, uthele ijusi ne-gelatinous granatinous evuvukalayo, igubungele, ifudumele kuze kuphele amakristalu, bese evalwa kwisitsha esinyumba.
Jamu kusuka kwamagilebhisi ku-multivariate
Elementary ulungiselela ukujula kwamagilebhisi ku-multivariate . Njengengxenye eyisisekelo, ungasebenzisa amajikijolo ezinhlobonhlobo ezimhlophe noma ezimnyama, kanye nokuhlanganiswa kwezinhlobo ezimbili, okuyoba nomthelela omuhle kuzici zokunambitheka kokudla okumnandi okulungiselelwe, nokubukeka kwayo. Ngeke kube yinto engafaneleki ukwengeza i-vanilla encane ne-citric acid.
Izithako:
- amagilebhisi - 1 kg;
- ushukela - 0,5 kg;
- i-vanillin ne-citric acid.
Ukulungiselela
- Amagilebhisi anamathele emanzini amaningi futhi agcwele ushukela.
- Shiya inqwaba yamahora ambalwa, bese uvula imodi ethi "Jam" noma "Vimbela" bese ukhetha isikhathi 1.5-2 amahora.
- Imizuzu engama-30 ngaphambi kokuphela kokulungiselela, engeza i-citric acid ne-vanilla.
IJamu lamagilebhisi kuhhavini
Ukunambitheka okumangalisayo kuthola ujamu emagilebhisi ngamathambo, uma kuphekwe kuhhavini, ngokusekelwe ezincomo ezivela ku-recipe elandelayo. Ukuthakazelisa kugcwele ukuqubuka kwe-anise nesinamoni, ukunambitheka kwama-alimondi angenakuqhathaniswa futhi kuba ngcono kakhulu ekuphuzeni itiye noma ukwengeza kwezinye izidakamizwa.
Izithako:
- amagilebhisi - 1 kg;
- ushukela - 0,5 kg;
- ijusi lomvini - 150 ml;
- inkanyezi ye-anise - i-1 pc.;
- induku yesinamoni - izingcezu ezingu-0,5;
- ama-alimondi - 100-120 g.
Ukulungiselela
- Thela amajikijolo noshukela, uwubeke esikhunjini ngezinongo, uwuthulule ngamanzi ujule kuhhavini.
- Lungiselela ukwelashwa amahora amathathu nge-degree degrees, uvuselele ngezikhathi ezithile.
- Ihora elilodwa ngaphambi kokuphela kokulangazelela, engeza ama-alimondi ahlutshiwe.
- I-cock jam kusuka emagilebhisi ngemifudlana ebusika ezitsheni ezishisayo nezomile ezishisayo,
Jamu kusuka kumagilebhisi esakhiweni sezinkwa
Bilisa i-jam esiphundu ngamagilebhisi amnyama ngamathambo noma amajikijolo wezinhlobonhlobo ezimhlophe esakhiweni sezinkwa. Idivaysi ehlakaniphile enezimo ezidingekayo izonikeza izimo ezifanele zokuthola umphumela omuhle futhi isuse isidingo sokuqapha njalo nokugqugquzela i-sweet billet.
Izithako:
- amagilebhisi - 1 kg;
- ushukela - 800 g;
- ijusi kalamula - 50 ml;
- vanillin.
Ukulungiselela
- Amagilebhisi ahlanganiswe noshukela futhi ashiye amahora amaningana.
- Dlulisa inqwaba kudivayisi yebhakede, uthele ngamanzi kalamula bese ufaka uhlelo "Gem" noma "Jam."
- Ubumnandi obufudumele bubekwe ezitheni ezinamanzi, uphawu.