I-Melon iyisithelo esimnandi, esiphundu nesomnandi. Isetshenziswa kakhulu ekuphekeni - ilungisa ujamu , i-jujube, i-jam, i-jam, i-compotes nejusi. Ake sicabangele nawe zokupheka kwe-jam kusuka ku-melon. Ngaphandle kokuthi lokhu kudla kuyiphunga elimnandi, ngakho-ke kuyasiza kakhulu!
I-melon jam
Izithako:
- ikhabe - 1 kg;
- ushukela ogqamile - 1,5 kg;
- i-citric acid - ukunambitha;
- UVanin - uma efunwa.
Ukulungiselela
I-melon ihlanziwe ngokuphelele, isula ithawula, inqunywe ngesigamu futhi ihlutshiwe kusuka ekhoneni nasezinhlwini. Khona-ke inyama iyaqedwa ibe yizicucu ezincane futhi igcoke imizuzu engu-15 ngokubilisa amanzi amnandi kakhulu. Ngemuva kokuthi sishintshe tincetu zesikhumba emgqeni ohlanzekile, owomile bese siletha emathunjini, sivuselela njalo. Thela ushukela osele bese ufafaza u-jam kuze kube sekupheleni kwesigamu. Okulandelayo, faka ukunambitheka kwe-citric acid ukunambitha bese upheka uze ulungele. Engeza i-vanillin, ugxume ngokucophelela futhi ususe i-jam kusuka epulangwe. Ijamu elifudumele lihlelwe kahle ezitsheni ezomile futhi lihlanganiswe ngamabhodlela. Sibeka endaweni epholile unyaka.
Jamu kusuka ku-melon nobhanana
Izithako:
- i-melon pulp - 850 g;
- ubhanana - izingcezu ezintathu;
- ushukela - 800 g;
- ilamula - 2 ama-pcs.
Ukulungiselela
I-pulp ye-melon, ehlanjululwa kusuka imbewu kanye ne-peel, ichotshozwa ngezicucu ezincane. Sifaka esitsheni, sibeke phezulu noshukela futhi simboze ithawula. Shiya ngale ndlela cishe amahora angu-8 ukwakha ijusi. Ngemva kwalokho, uthele ijusi lemon, uhlanganise bese upheka imizuzu engu-30. I-lemon yami, siyiphala ngamanzi abilayo, siyihlanza emathanjeni siyinqume ngamasongo amancane. Ubhanana buhlanzwa kusuka ebaleni futhi buya emibuthanweni. Sishintsha ubhanana kanye nelamula ku-melon, upheke kuze kube yilapho uphumule futhi uqede ubukhulu obunamafutha. Khona-ke siyakwandisa umlilo bese ubilisa i-jam kuze kube yilapho ikhula. Sibeka i-jam ekulungele ukushisa emitini eyomile oyinyumba, bese uqaqa amabhodlela alungiselelwe ngaphambilini. Sibabeka phansi bese siwafaka ngethawula.
Jamu kusuka ku-melon ku-breadmaker
Izithako:
- ikhabe - 500 g;
- ushukela granulated - 250 g;
- i-lemon - i-1 pc.
Ukulungiselela
Enye indlela elula yokwenza i-jam jam. I-melon igaqulwe zibe yizicucu ezincane, ngaphambi kokusika isikhumba futhi, ukususa imbewu. I-lemon yami isomile futhi igwetshwe ngamasongo anguhhafu. Bese ubeka ikhabe ebhakedeni lesinkwa, ulamula oqoshiwe bese uthele ushukela. Sikhombisa uhlelo lokusebenza "Ukubhaka" bese upheka cishe amaminithi angu-90. Ngemva kwesikhashana, iphunga elimnandi nelinambitheka elimnandi lilungele!
Futhi kulabo abathanda ukuhlala emini ebandayo ebhodweni "ithamo" nge-jam elimnandi, cishe bayothanda ama- recipes we-sitrobheli ujamu noma i- jam kusuka kuma-apula .