Amakhukoma omile - zokupheka zamabhilidi okumnandi ngezindlela zasendulo

Ama-cask okusanhlamvu, iresiphi ekhona kusukela ezikhathini zasendulo, abe nezimfanelo zokunambitheka eziyingqayizivele. Ubuchwepheshe obukhethekile bokupheka kubanika ubuhlungu obumnandi, ubumnandi obuncane, izindawo ezincibilikisayo nezomnandi. Le ndlela yokumuncu isalondolozwa, ayisetshenziselwa imiphongolo kuphela, kodwa futhi ibhalela amabhodlela amathathu-litre.

Indlela yokukhipha ukhukhamba usawoti emgqonyeni?

Ukuze ulungise ukhukhamba omnandi we-cask, udinga ukucabangela amaphuzu alandelayo:

1. Isiqukathi sokukhethwa kuzoba yisibhade sezinkuni, okumele sihlanjululwe kahle ngamanzi abilayo futhi sihlutswe ngegalikhi.
2. Ukhukhamba kufanele kube nzima. Musa ukusika imiphetho yesithelo, aphethwe ngokuphelele futhi ngale ndlela.
3. Amakhukhamba ahlanzekile kumele afakwe emanzini amahora amabili, engeza i-horseradish, i-cherry ne-blackcurrant, i-dill nama-ambulule, i-garlic.
4. Isisindo sezinongo silawulwa, akufanele sibe ngaphezu kwezingu-7% zesisindo esiphelele samakhukhamba.
5. Ungenza ukhukhamba we-cask, iresiphi ehlanganisa ukusetshenziswa kwamathini.

I-Brine Ikhukhamba Pickle

Noma iyiphi iresiphi yamakhukhamba ekhukhamba kuhlanganisa ngempela ukulungiswa kwe-brine. Ukwenza kanjalo, gcina imithetho elandelayo:

1. Emanzini udinga ukuthululela usawoti. Uma ukhukhamba zinkulu, khona-ke yengezwa ku-10% wevolumu yamanzi, uma imifino iyingcosana, bese i-7%.
2. Ama-cask okusanhlamvu asetshenzisiwe kwenziwa ngokusebenzisa i-brine, adinga ukugcwalisa ukhukhamba, kumele agcwaliswe ngokuphelele nge-liquid.
3. Umgqomo uvaliwe ngesembozo futhi umthwalo kufanele ufakwe kusuka phezulu. Gcina isitsha esifudumele izinsuku ezingu-2-3 ukuqhuba inqubo yokuvutshelwa kwemvelo.
4. Lapho ubuso be-brine buqala ukubonakala bukhuni, kudingeka ususe umgqomo emakhazeni.

Amakhukoma omile - iresiphi endala

Kungcono ukhethe ukhukhamba emgqonyeni uma usebenzisa zokupheka ezindala nezokufakazela. Ukuze uqiniseke ukuthi imifino ifakwe ngendlela enobisi futhi igcwele izinongo, kunconywa ukuba ibekwe ngokuqondile, kanti ama-spouts kufanele abheke phansi. Ngokukhetha ukuthatha izinhlobonhlobo zamakhukhamba izimali ezisheshayo.

Izithako:

• amanzi - amalitha ayi-10;
• Ikhukhamba - 10 kg;
• usawoti - amakhukhamba amakhulu 950 g;
• iziqu nezimbulunga zedill - 3 kg;
• i-garlic - izinhloko ezingu-15;
• amaqabunga e-black currant - 1 kg;
• amahlamvu cherry - 500 g;
• amaqabunga ama-horseradish - 1 kg;
• ikhasi elibomvu elishisayo - ama-10 ama-pcs.

Ukulungiselela

1. Ukhukhamba ugobe emanzini abandayo amahora angu-6.
2. Izinongo zigcwele ngamanzi abilayo.
3. I-wall of the barrel lubricate ngegalikhi, faka ezinye izinongo phansi, phezulu kwekhukhamba endaweni eqondile. Bese ubeka lezi zigaba ezilandelayo.
4. Ukuze uthole ukhukhamba we-cask, iresiphi ihlanganisa i-brine, eyenziwa ngosawoti namanzi, kudingeka igcwalise imifino.
5. I-barrel ivale isihlava, ufake ukucindezelwa phezulu, ushiye imfudumalo ezinsukwini ezimbalwa, bese uhamba ngesonto emakhazeni.

Recipe for pickling ukhukhamba emgqonyeni ngendlela ebandayo

Kuyathandwa kakhulu ukukhamba ukhukhamba we-cask ngendlela ebandayo. Ukutshala imifino emanzini abandayo kuyabasiza ukuba balondoloze umbala wabo obuluhlaza. Zonke ukhukhamba zomgqomo zikhethiwe cishe ngobukhulu obufanayo, ukuze zikwazi ukulingana ngokulinganayo. Uma imifino inkulu, usawoti wengezwa ngesilinganiso se-10% somthamo wamanzi, uma ikhukhamba incane, bese i-7%.

Izithako:

• amanzi - 5 l;
• usawoti - 500 g;
• Ikhukhamba - 5 kg;
• izinongo (i-dill, i-horse-radish, i-garlic, i-pepper ebabayo, amaqabunga aluhlaza we-cherry ne-black currant) - 500 g.

Ukulungiselela

1. Faka phansi phansi umthamo we-spice, kusukela phezulu ubeke ikhukhamba ehlanziwe, izingxenye ezihlukile ngokulandelana okufanayo.
2. Amakhukhamba okugcoba emgqonyeni we-oak kwenzeka ngokusebenzisa ibhulashi elungiselelwe emanzini nosawoti, badinga ukugcwalisa imifino, bayishiye efudumele izinsuku ezingu-2-3.
3. Emgqonyeni ubeke isembozo phezulu komthwalo.
4. Lapho ubuso be-brine buqala ukubonakala bukhuni, susa umgqomo ngesonto emakhazeni.

Amakhukhamba okugcoba emabhaleni ngesinaphi

Ukunambitheka kancane futhi okumnandi kuthola ukhukhamba ngesinaphi emgqonyeni ebusika. Imifino ingcono ukuthatha ubude obude, hhayi ngaphezu kuka-10 cm. Ngaphambi kokuqala kwe-salting, zizofakwa emanzini e-ice, ukuze zenzeke kakhulu. Ngemuva kwenqubo, kunconywa ukuwamboza ngama-lids iron bese uwabeka emakhazeni, lokhu kuzobavumela ukuba bagcinwe ubusika.

Izithako:

• Ikhukhamba - 10 kg;
• i-garlic - izinhloko ezimbili;
• isardard eyomile - indebe 0.5;
• usawoti - 400 g
• amanzi - 7-8 l;
• izinongo - i-dill, amaqabunga e-horseradish, ama-cherries nama-currants amnyama.

Ukulungiselela

1. Ngaphansi komgqomo ubeke imifino, bese kuthi amanye amakhukhamba. Phinda izendlalelo, kufanele kube nezinongo ngaphezulu.
2. Ubilise amanzi bese uthele usawoti kanye nesinaphi. Thela ikhukhamba le-brine.
3. Shiya ukhukhamba emgqonyeni emfudumeni izinsuku ezingu 2-3, ucindezela phansi umthwalo. Bese ubabeka emakhazeni.

Amakhukhamba asanda kusawoti emgqonyeni - iresiphi

Amakhukhamba anosawoti anobisi anezimfanelo ezihlukile zokunambitheka, ziyakuthandwa amalungu omndeni amaningi, ngakho-ke abesifazane besifazane balwela ukuqonda iresiphi yabo. Isitoreji se-snacks kufanele senzeke endaweni epholile, izimo ezinhle kakhulu zalokhu zidalwe emiphongolweni. Isiqukathi ngaphambi kokuba u-salting kufanele sihlanzwe kahle futhi sigcwaliswe ngamanzi, usuku ngaphambi kokuqala kwenqubo.

Izithako:

• amanzi - amalitha ayi-10;
• usawoti - 700 g;
• Ikhukhamba - 10 kg;
• izinongo ukunambitha - 1 kg.

Ukulungiselela

1. Ngaphansi komgqomo ubeka izinongo, bese ukhukhamba isendaweni.
2. Ngemuva kokugcwalisa isigamu somgqomo uthele imifino nge-brine.
3. Phezulu komgqomo ubeka amakucucu, uphinde uthele i-brine esele. Vumela ukuba ziphuze izinsuku ezingu-2-3.

Ikhukhamba ekomile nge-vodka

Iphunga elimangalisayo liphuma ikhukhamba elinosawoti elisawoti, iresiphi ehlanganisa i-vodka ekubunjweni kwayo. Ukuvuna kwenziwa ngosuku olulodwa. Le ndlela yokulungiselela isiphuzo kakhulu, ngoba inhlanganisela yegalikhi ene-vodka inikeza i-brine intukuthelo ethile. Imifino ingafakwa usawoti emgqonyeni, kodwa ungakwazi ukuwapheka ezimbizeni ezinenzalo.

Izithako:

• ukhukhamba - 1 kg;
• usawoti - 50 g;
• ushukela -50 g;
• i-citric acid - 5 g;
• i-vodka - 25 ml;
• amanzi - 0,5 l;
• izinongo - ukunambitha.

Ukulungiselela

1. Beka izinongo phansi kwesitsha.
2. Thela amanzi ashisayo ikhukhamba ibe ikhukhamba, ake ume, bese usula.
3. Yenza i-brine yezingilazi ezingu-5 zamanzi, ushukela nosawoti.
4. Engeza i-asidi ku-brine abilayo.
5. Thela amakhukhamba omuncu, uthele i-vodka, vala isitsha bese ushiya imifino yokumnika.

Ukhukhamba emgqonyeni weviniga

Izindlela eziningi zokupheka ezisiza ukulungiselela ukhukhamba okononiwe emgqonyeni awufaki ukufaka uviniga. Kodwa-ke, omama besifazane, abajwayele ukusebenzisa le ngxenye yokugaya futhi abakwazi ukukwenza ngaphandle kwalo, bangasebenzisa indlela yokuqala yokulungiselela i-brine, ngaphezu kwamanzi nosawoti, uviniga wamagilebhisi kanye ne-vodka.

Izithako:

• amanzi - amalitha ayi-10;
• usawoti - 300 g;
• iviniga yamagilebhisi - 200 ml;
• i-vodka - 200 ml;
• Ikhukhamba - 10 kg;
• izinongo (amaqabunga e-oki, ama-black currant, i-cherry, i-dill, i-horseradish, i-garlic).

Ukulungiselela

1. Geza ikhukhamba. Spread izinongo phansi kwebhayili.
2. Yenza i-brine, ubilise zonke izithako. Vumela ukuthi lipholile amahora angu-24. Thele imifino.
3. I-barrel nekhukhamba ibeka isitoreji esibandayo.

Utamatisi we-Cask ngamakhukhamba - iresiphi

Kungenzeka ukuba ukhethe imifino emibili ngesikhathi esifanayo bese uthola ukudla okunjengokuqala njengamatamatisi namakhakhamba e-cask ebusika. Okuthathwa kakhulu yi-utamatisi aluhlaza, njengoba kunamandla kakhulu, futhi ngeke kuguquke. Imifino enjalo ihluke kakhulu ekunambithekeni kwayo okufakwe emathinini uma kuqhathaniswa nemifino eluhlaza.

Izithako:

• utamatisi oluhlaza - 5 kg;
• Ikhukhamba - 5 kg;
• amanzi - amalitha angu-8;
• usawoti - 500 g;
• i-garlic 4 amakhanda;
• ama-horseradish - amahlamvu angu-10;
• i-currant emnyama - amaqabunga angu-10;
• amahlamvu cherry-10.

Ukulungiselela

1. Geza imifino.
2. Beka izinongo kanye negalikhi ngaphansi kwesitsha.
3. Beka ukhukhamba phezulu, bese uphinde ubeke ungqimba lwezinongo, ufake utamatisi.
4. Lungisa i-brine: uthele usawoti emanzini abilayo uphinde uchithe, uphole.
5. Thela ibhula emgqonyeni, faka, faka umthwalo. Imifino izobe ilungele ezinyangeni ezimbili.

Amakhukhamba omuncu emanzini afana ne-cask

Izinduna ezifuna ukuvala ukhukhamba we- cask ebusika emabhange zingasebenzisa iresiphi yangempela ezokhiqiza ngokuphelele ukunambitheka kwemifino, ifakwe emgqonyeni. Kufanele kulabo abangenalo ithuba lokufeza inqubo yokucubungula emgqonyeni, kodwa bafuna ukujabulela ukulungiselela okunjalo okumnandi.

Izithako:

• Ikhukhamba - 2 kg;
• ukudla okunomsoco (i-horseradish, i-dill, i-garlic, amaqabunga e-bay, i-peppercorns, pepper enomunyu, i-garlic, isardard eyomile);
• amanzi - 1 l;
• usawoti - 1.5 tbsp. l.

Ukulungiselela

1. Gcoba ukhukhamba amahora amane.
2. Ngezansi amabhange abeka izinkinobho, phezu kwekhukhamba.
3. Ukwenza ukhukhamba oqoshiwe webhali, iresiphi ihlanganisa i-brine eyenziwe ngamanzi abandayo. Shiya izimbiza izinsuku ezintathu.
4. Thela i-brine ngaphandle kwezimbiza, ubilise, ulibuyisele emathini, gcwalisa amathangi.