Jamu kusuka kuma-apricot - izindlela zokupheka kunazo zonke zokulondolozwa kwekhaya okulula

IJam kusuka kuma-apricot ingafakwe ngezindlela ezahlukene, isetshenziselwe ukupheka okuqinisekisiwe futhi okuqinisekisiwe. Isikhathi ngasinye isivuno esizovela sizojabulela izici ezinhle kakhulu futhi kuzoba yi-sweet delicacy ehle kakhulu ebusika, okungajatshulelwa ngetiyi noma esetshenziselwa ukupheka.

Indlela yokupheka i-apricot jam?

Lungisa i-jam kuma-apricot ekhaya kalula futhi umane nje, futhi lokhu akudingi iminyaka yobuchwepheshe noma amakhono akhethekile e-Culinary. Ukwenza izincomo ezitholakalayo, wonke umuntu angathola umphumela oyifunayo.

1. Ama-apricot aqale ahlanzwa ngokucophelela, ahlukaniswe abe yi-halves, alahlekelwe izimbiza.
2. Ngaphezu kwalokho, ngokulandela ubuchwepheshe obukhethiwe, izithelo noma izithelo eziqoshiwe kuhlanganiswa noshukela noma isiraphu futhi abilisiwe kwelinye noma eziningana zokutholwa kubuningi obufunayo.
3. I-apricot pulp ihlanganisa ngokugcwele nezinye izithelo noma izithasiselo, okwenza ukuhluka okumangalisayo kokudla okumnandi.
4. Ngokuba isitoreji sesikhathi eside, ukujula okushisayo kuma-apricot kuhlanganiswe ezimbizeni eziyinyumba futhi kuvunyelwe ukupholisa ngokuphelele kwifomu ephikisiwe futhi ehlanganisiwe.

Iresiphi ye-jam kusuka kuma-apricot ebusika

Welding jam kusuka amabhiliksi ebusika on recipe zakudala ngaphandle kokuthokoza culinary, ungakwazi ujabulele ngokugcwele ukunambitheka kwemvelo kanye ukuthungwa ezimnandi of the etholakalayo ukuphathwa. Ubuningi bomsebenzi osebenzayo bungaguquguquka ngokushintsha isikhathi sokupheka sesithelo ngoshukela noma usebenzisa ukulingana okuhlukile.

Izithako:

• Amabhilikosi - 1 kg;
• ushukela granulated - 700 g;
• ilamula - ama-0.5 ama-pcs.

Ukulungiselela

1. Amatshumi ama-apricot azinqunywe ngezicucu eziningana futhi afakwe ushukela amahora angu-4-5.
2. Cindezela ijusi lamanoni libe yisisindo sezithelo, faka isitsha esitofu bese ubilisa, uvuselele, imizuzu engu-30-40 noma kuze kube yilapho ubhekene nabantu obathandayo.
3. Beka i-jam elihle elihle elihle kusuka kuma-apricot onamathini angenawo oyedwa oyinyumba, bese ugoqa ukuze uphole.

I-apricot ihamba nge-grinder yenyama - iresiphi

Uma udidekile yi-presence emanzini amnandi wezithelo zomhlaba wonke, upheke jamu kusuka kuma- apricot ebusika ngokusebenzisa i-grinder yenyama, uthathe iresiphi elandelayo enkonzweni. Uyothokozisa ukuthungwa kokugcina kobumnandi, okuzoba lula ukusabalala ngesinkwa noma isilonda. Ukuze uthole ukunambitheka ngemuva kokuphela kokupheka, ungangezela isobho le-vanilla ushukela kulesi sitsha ngesigqoko sokusebenza.

Izithako:

• Amabhilikosi - 1 kg;
• ushukela granulated - 500 g;
• ilamula - ama-0.5 ama-pcs.

Ukulungiselela

1. Amakhemikhali ama-apricot alungiselelwe ngaphandle kwemigodi aphikisiwe e-grinder yenyama, exutshwe noshukela futhi ashiye amahora ambalwa ngaphansi kwezimo zegumbi.
2. Ubilise ubukhulu obuningi obunqunyiwe noma ihora, engeza ijusi kalamula bese, uma uthanda, i-vanilla.
3. Phakamisa i-jam kusuka kuma-apricot ku-container oyinyumba, isikhala, gcoba.

Jamu kusuka kuma-apricot nama-nectarini ebusika

IJam kusuka kuma-apricot yi-iresiphi engase isetshenziswe kalula nezinye izithelo. Kulesi simo, ama-nectarines asetshenziswa njengendlela yokwengeza, kepha amapayipi noma amapulazi amnandi azofaneleka. Uma befisa, isithelo singasusa isikhumba, siwaphonsa emaminithini ambalwa ngaphambi kwamanzi abilayo, bese usuka emanzini e-ice.

Izithako:

• Amabhilikosi - 1 kg;
• I-Nectarines - 1 kg;
• ushukela ogqamile - 1,5 kg.

Ukulungiselela

1. Ingxenye yama-apricot kanye nama-nectarine anqunywa zibe tincetu bese efakwa esitsheni esifanele, ethela ushukela.
2. Ngemuva kwamahora ambalwa, lapho isisindo sikhipha isiphuzo, faka isitsha esitofu bese usifudumele.
3. Susa umsebenzi owenziwe epulatifeni, upholile futhi uphinde ushise kuze kube ngamathumba.
4. Phinda umjikelezo wokushisa nokupholisa 3-4 izikhathi ngaphezulu.
5. Ekushiseni okugcina, i-jam ifakwe emanzini amancane namabhilikithi amaminithi angu-10, ivalwe ngamathini angenayo, ehlanganisiwe.

I-apricot jamu nge-chocolate

Iresiphi elandelayo ye-billet enhle kubalandeli be-chocolate. Ukwengeza i-tile yezinhlobonhlobo zakho zokudla okuthandayo kanye ne-kakace encane kwisithelo esikhulu lapho upheka, ungaguqula ubumnandi ngaphezu kokuqashelwa, ngenkathi uthola i-dessert enhle kakhulu futhi engavamile. Into esemqoka ukusebenzisa izithako zekhwalithi ezivela kumkhiqizi othembekile.

Izithako:

• Amabhilikosi - 1 kg;
• ushokoledi - 100 g;
• i-cocoa powder - 4 tbsp. izinkezo;
• ushukela ogqamile - 0,5 kg.

Ukulungiselela

1. Ama-apricot tincetu akhiphe ngaphandle kokubangela ukushisa okuphansi imizuzu engu-15.
2. Hlanganisa i-cocoa noshukela, ujojowe emzimbeni we-apricot abilayo, upheke uze uqede ama-crystals kanye nezibani.
3. Engeza ushokoledi ophukile, ukufudumala ngaphambi kokususwa kwezingcezu, ukuvuselela, imizuzwana embalwa.
4. Beka i- chocolate jam eshisayo kusuka kuma-apricot ezitsheni ezinyumba, uphawu, ukugoqa.

I-apricot jamu ngaphandle kokushukela ebusika

IJam kusuka kuma-apricot ngaphandle kokushukela ingaphekwa kusuka ezitshalweni ezinhle kakhulu nezithambile. I-billet ephumela kuyo ngeke ijabulise izakhiwo zokudla eziwusizo kuphela, kodwa futhi izici ezinhle kakhulu zokudla. I-dessert efanayo ifana nephunga elimnandi elihle le-fruity elizokukhumbuza ihlobo ebusika ebusika.

Izithako:

• ama-aprikoti avuthiwe - kungakanani okungatholakala.

Ukulungiselela

1. Ama-apricot aphelile ngaphandle kwezindawo ezibolile ahlukumeze izimbobo futhi achotshozwe nge-mincer noma i-blender.
2. Sishisa isisindo ngokuqhuma okuqhubekayo kuze kuphekwe, ubilise imizuzu emihlanu.
3. Phakamisa ukwelashwa kweziqukathi ezinyumba, isikhala, zibophezele phansi kuze kube yilapho zihlile ngokuphelele.

Jamu kusuka kuma-apricot nama-oranges

Ikakhulukazi okumnandi i-apricot jam ne-orange nelamula. Ungasebenzisa izinhlobo ezimbili zezithelo ze-citrus ekulungiseleleni, noma ngayinye ngayinye ngokwehlukana - ukunambitheka kuyoba okuhlukile ngaso sonke isikhathi, kodwa ngendlela yayo yangempela futhi eyingqayizivele. Ukuze ususe izithelo zokufutheka ngokweqile, kumele uqale uwagcobe ngamanzi abilayo imizuzu embalwa.

Izithako:

• amabhilikosi - 2 kg;
• ama-oranges - izingcezu ezimbili;
• ushukela ogqamile - 1,5 kg.

Ukulungiselela

1. Amatshumi ama-apricot ahlanganiswe ushukela futhi ashiye ubusuku bonke ukuze ahlukanise ijusi.
2. Ekuseni, ama-oranges alungiselelwe anqunywa zibe tincetu, alahle izimbiza futhi aphikisiwe ku-grinder yenyama.
3. Beka umthamo we-citrus emgodini nge-apricot, ubilise ukuze ubilise, ushiye ukupholisa.
4. Phinda umjikelezo wokushisa nokupholisa izikhathi ezingu-3.
5. Ngesikhathi sokushisa kokugcina ubilise i-jam kusuka kuma-oranges nama-apricot imizuzu engu-10-15, isikhala sezinkampani ezinyumba.

I-Apple-apricot jam - iresiphi

Ijubane le-apple-apricot likhulu futhi licebile. Ukuphazamisa ukulingana kwamalungu kanye nenani likashukela, kungenzeka ukuhlukanisa kakhulu ukunambitheka kwe-billet. Ubumnandi obumphumela buzoba kuhle ngokumane isinkwa noma isiphuzo netiyi, futhi kuzoba yi-Burger egcwala kakhulu yokugcwalisa, ingxenye yezinye izitsha.

Izithako:

• Amabhilikosi - 1 kg;
• ama-apula - 600 g;
• ushukela granulated - 1 kg;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Ukuhlanza emathanjeni bese uthatha ingxenye engamahafu we-apricot bese ulahla izinhliziyo futhi uchithe ama-apula.
2. Thela isithelo esikhulu noshukela bese ushiya amahora ambalwa.
3. Uma ufisa, wengezela ubukhulu nge-vanilla, bese ufaka esitofu uphinde ubilise ihora nehhafu unolwazi olungenakuqonda.
4. Hlanganisa i- jam obukhulu kusuka kuma-apricot nama-apula kumathini, isikhala.

I-apricot jamu - iresiphi nge-gelatin

Indlela enhle kakhulu yokulondoloza ukuhlanzeka okumangalisayo kwezigcawu zezithelo kanye nombala welanga elimnandi we-billet ukulungiselela ukudla okumnandi ngokufaka i-gelatin nesikhathi esincane sokunakekelwa kokushisa kwezithelo. Izincomo ezisuka ku-iresiphi elandelayo zizosiza ukuqaphela umbono ngendlela engcono kakhulu futhi ujabulele umphumela omuhle kakhulu.

Izithako:

• Amabhilikosi - 1 kg;
• ushukela - 400 g;
• I-gelatin esheshayo - 30 g.

Ukulungiselela

1. Ama-apricot tincetu ngaphandle kwemigodi afakwa esitsheni sokupheka, ethela ushukela ohlanganiswe ne-gelatin granules.
2. Ngemuva kosuku lokuphikelela, isitsha sibekwa esitofu bese sishisa ngenkathi sishukumisela emathunjini.
3. Ngokushesha uthele i-apricot jam ne-gelatin emithini oyinyumba, isikhala.

Izithelo zokugaxeka kusuka kuma-apricot ku-multivark

IJam kusuka kuma-apricot ngaphandle kwemibhogo ingafakwa ifolda ku-multivark. Ngaphezu kwalokho, le ndlela izokunciphisa kakhulu isikhathi esiphelele sokucubungula izikhala ngokuqeda isigaba sokuhlwanyela. Ukuze wenze lokhu, izithelo ziyancipha kule mode "Yokubhaka" ngokufaka amanzi amancane, emva kwalokho ahlangana noshukela.

Izithako:

• Amabhilikosi - 1 kg;
• ushukela - 600 g;
• amanzi 100 ml;
• ijusi kalamula - 2 tbsp. izinkezo.

Ukulungiselela

1. Amatshumi ama-apricot athululelwa esitsheni samanzi futhi athiswe kwimodi ye "Baking" imizuzu engu-15.
2. Faka ushukela, ujusi kalamula, uhlanganise bese upheka umsebenzi "Ukucima" ihora elilodwa, emva kwalokho okufakwe kuso izimbiza.