I-Apple jam "I-Pyatiminutka" ngeke nje ibe yiphuzo elimnandi, elizoba mnandi ngokukhethekile ngesikhathi sokubandayo, kodwa futhi lizogcina amavithamini nezitsha ezingaphezulu. Isikhathi esincane sokwelashwa okushisa ngokuqinisekile sizofaka isandla kulokhu.
I-Apple jam nama-wafers "I-Pyatiminutka" - iresiphi ebusika nge-lemon
Izithako:
- apula fresh fresh - 995 g;
- ijusi kalamula - 45 ml;
- ushukela - 995 g;
- isinamoni (umhlabathi) - 5 g.
Ukulungiselela
Ama-apples for jam "I-Pyatiminutka" kungcono ukuthatha okuvuthiwe, azobe esetshenziswe ngesiraphu futhi athambekele isikhathi esifushane sokupheka. Izithelo kumele zihlanjululwe bese zihlanzwa. Bese usika ngamunye wabo ube yizinxenye ezimbili, unqume umgogodla ngembewu, futhi usike inyama kanye nesikhumba nama-lobules. Uma ama-apula akho enzima kakhulu futhi aqinile, kusengcono ukuhlanza kuqala.
Thela ama-apple tincetu noshukela. Kungcono futhi kulula kakhulu ukwenza lokhu ngokushesha emkhunjini wokupheka ugesi, okumele ukhanyiswe noma insimbi engenasici. Sishiya umthamo we-apula noshukela ubusuku eshalofini esiqandisini, emva kwalokho sine-workpiece esitofu. Yengeza ijusi lemon, ukufudumeze ngokuvusa njalo kuze ubilise futhi ubilise imizuzu emihlanu. Endleleni yokupheka, uthele i-jam kusuka e-apula emhlabathini isinamoni, okuzokwenza umsebenzi wokudlala ube mnandi okhethekile.
Apple jam "Pyatiminutka" - iresiphi nge orange
Izithako:
- apula fresh fresh - 995 g;
- i-orange - 335 g;
- amanzi - 150 ml;
- ushukela - 995 g.
Ukulungiselela
Amanothi amasha ukunambitheka angazwakala ngokungeza i-orange ngesikhathi sokupheka i-apple jam. Ukwenza lokhu, qalisa ukuhlanza i-citrus ngaphansi kwamanzi asebenzayo, ngemva kwalokho sibilise ngokuphelele iminithi, sivumele ukuthi ipholile bese igaqa emibuthaneni. Sibeka inqwaba embizeni yokupheka, uthele ngamanzi, ubilise i-citrus imizuzu embalwa, bese uthele wonke ushukela futhi uvuselele njalo, vumela zonke izikristali zichithe.
I-apula yami, sisusa emaceleni nezinhlamvu, sinqunywe sibe tincetu bese sibeka isiraphu ebilisayo nama-orang. Sikuvumela ukuba ubilise futhi ususe kusukela epulatifini kuze kube yilapho ushaya phansi ngokuphelele. Khona-ke siphinde sishise umshini wobuciko, upheke emva kokubilisa ngokugcwele imizuzu emihlanu, upake phezu kwemikhumbi eyomile futhi oyinyumba uphinde uyisuse ngaphansi kwe "ingubo", uguqula iziqukathi ngezikhumba phansi.
Indlela ukupheka okumnandi apple-plum jamu "Pyatiminutka"
Izithako:
- apula fresh fresh - 550 g;
- amapulazi - 550 g;
- amanzi - 55 ml;
- ushukela - 700 g;
- isinamoni emhlabathini - 10 g.
Ukulungiselela
I-apula ye-apple engavumeleki okumnandi ingatholakala uma ama-apula enziwe nge-plums. Ukuze wenze lokhu, ama-apula ahlanziwe futhi ahlutshiwe anqunywa ama-cubes, kanti ama-plum halves, esiwathola ngemva kokukhipha isithelo esivela ezitheni, ayobe esehlelekile ngendlela efanayo. Sifaka isithelo esitokisini se-koqweqwe lwawo, sithuthukisa ushukela, sihlanganiswe nomhlabathi wesinamoni. Shiya i-workpiece amahora amaningana ukuze uhlukanise ama-juice, bese ufaka esitofu bese upheka imizuzu emihlanu. Sinika ukuphathwa ukupholisa ngokugcwele, bese siphinda siphinda ukupheka kwemizuzu emihlanu. Ngemuva kokupholisa kabusha, upheke jamu kusuka ku-plums kanye nama-apula ngomunye imizuzu emihlanu, bese uphawula ngokushesha izitsha ezinyumba bese ushiya ngaphansi kwe "ingubo" ukuze uphole kancane kancane.
Ngaphezu kwe-sinamoni ku-apple-plum jam, ungangeza ama-walnuts aqoshiwe, kanye nama-buds we-carnation noma ezinye izithasiselo ekunambithekeni kwakho. Ijusi le-lemon, eliza kancane ukulinganisela ubumnandi bezinhlobonhlobo zokudla, ngeke futhi libe yinto engafanele. Zonke izithasiselo kufanele zengezwe ngaphambi kwesigaba sokugcina sokubilisa.