Uke wazama ukujamu kusuka ku-sorrel? Kuvela ukuthi la maqabunga awanakwengezwa kuphela isobho, kodwa futhi ulungiselele kubo ukudla okumnandi okumnandi. Kuzobheka wonke ama-gourmets nama-innovative okuthile okungajwayelekile futhi okungavamile. Ijamu elinjalo likude elifana ne-apple jam, kodwa linalo flavour eyingqayizivele nesinambitheka saphezulu.
Recipe for jam kusuka sorrel
Izithako:
- amaqabunga e-sorrel - ama-2 bunches;
- amanzi 35 ml;
- ushukela - 105 g.
Ukulungiselela
I-Sorrel yahlanza kahle, ishiya amaqabunga awonakele futhi yasika imifino emaphethweni amancane. Sibeka konke epanini lokuthosa, engeza amanzi amancane, uthele ushukela, uhlanganise bese upheka ukushisa okuphansi imizuzu engu-15. Khona-ke ngokushesha wabeka umswakama oshisayo emabhange kanye nomqulu.
Jamu kusuka ku-burdock ne-sorrel
Izithako:
- amaqabunga e-burdock - 455 g;
- i-apulaki-apula - amathisipuni amane;
- i-sorrel - 205 g;
- amanzi 980 ml;
- ushukela - ukunambitha.
Ukulungiselela
Epanini uthele amanzi, uviniga bese ulethe uketshezi emathumba. Amaqabunga e-burdock ne-sorrel ahlanzwa futhi aphikisiwe ngokusebenzisa i-grinder yenyama. Bese uthele imifino ku-brine abilayo bese upheka ubuningi obuholayo cishe amahora angu-2, uvuselela. Ukuze unambitha, engeza ushukela omncane, uhlanganise futhi uveze ukwelashwa okuphelile kwizimbiza ezihlanzekile. Sifaka i-jam kusuka ku-sorrel ngamabhodlela bese sisusa ebusika emiphongolweni noma emiphongolweni.
Jamu kusuka ku-sorrel no-orange
Izithako:
- i-sorrel - 455 g;
- i-citric acid - 5 g;
- amanzi ahlungwa - 35 ml;
- ushukela - ukunambitha;
- i-orange - 0.5 ama-pcs.
Ukulungiselela
Shiya u-sorrel ugeze, ugwede futhi usika kahle ngommese. Ingxenye ye-orange iphenduka nge-grinder yenyama futhi ixubene nemifino. Sibeka inqwaba epanini, uthele amanzi amancane bese uphonsa i-citric acid noshukela. Yonke ukuxuba bese ubilisa ubukhulu imizuzu engu-15. Ngokuqhubekayo sisakaza i-jam ezimbizeni futhi sivale ngamabhodlela.
Jamu kusuka ku-sorrel
Izithako:
- amanzi - 1 tbsp. isipuni;
- isinamoni emhlabathini - uphiko;
- ushukela - 155 g;
- i-sorrel entsha - 255 g.
Ukulungiselela
Futhi nenye enye indlela yokwenza i-jam elimnandi futhi elihlwabusayo kusuka ku-sorrel. Hlaba kahle, ususe iziqu, ususa umswakama bese usika imifino ibe yimicu encane. Sifaka epanini elijulile, simboze ngoshukela bese sithela ngezipuni zamanzi abandayo. Siyiyisa emathunjini bese siwilisa, siwuvuselela, kuze kube yilapho ikhula. Ngemuva kwalokho, phosa i-sinamoni yomhlabathi bese ulinganisa imizuzu embalwa. Ukujamu okwenziwe okwenziwe kusuka ku-sorrel kungasetshenziswa njengokugcwaliswa kwangempela kwamapayipi noma nje kukhonjiswe nge-toast.