Isitshalo seqanda sigqokisa ushizi kanye negaliki - isiphuzo esikhulu esivela kwimenyu yehlobo, ekwazi ukuguqula noma iyiphi idili. Kuyomangala futhi kungathokozi nje ukunambitheka okumangalisayo kokudla okumnandi, kodwa futhi okumangalisayo, umhlobiso wokuqala futhi ongeyinkinga kakhulu.
Indlela ukupheka amaqanda okutshala isitshalo seqanda?
Imiqulu yesitshalo seqanda ingahle ilungiswe yilowo nalowo, ngoba wayekwazi ngaphambili ukuhlukahluka kwesidlo kanye namaphuzu aphambili ekusebenziseni ubuchwepheshe.
- Ama-eggplants ahlanziwe anqunywa ama-longitudinal tincetu e-0.5-1 cm ubukhulu bese efakwa epanini lokuthosiza oyile.
- Uma kunesidingo, izimila zemifino zigcinwa ekufutheka, zifakwe emanzini anosawoti imizuzu engu-15, bese zoma ngethawula lephepha.
- Ukugcwaliswa okujwayelekile kwezingqimba zeqanda kuqukethe ushizi ovuthiwe noma osihliwe, ugarlic nemifino. Ukuze iqembu lihlanganiswe ne-imayonnaise noma ukhilimu omuncu.
- Amacwecwe amacwecwe ahlanganiswa nengxenye yokugcwalisa futhi egoqwe ngemigqa.
- Ngesifiso, isitshalo sesitshalo seqanda sesitshalo sezinyosi kanye ne-garlic bese ukhonza epulini lemifino.
Isitshalo seqanda sihamba ngamantongomane negalikhi
Mhlawumbe, ama-rolls asetshenziswe kakhulu kunawo wonke atholakala nge-addition walnuts eqoshiwe. Lezi zinsuku, ezihlangene ne-piquant ingxube ye-cheese shavings, i-garlic nemifino, idala ukugcwaliswa okumangalisayo, okuyinto ngendlela engcono kakhulu eyithinta ukunambitheka nezici zokudla okunomsoco we-snack eyenziwe ngomumo.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- ushizi - 100 g;
- i-garlic - amazinyo amahlanu;
- ama-walnuts - 100 g;
- imayonnaise - 150 g;
- ama-greenery - 0.5 beam;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Isitshalo seqanda uthathe amapuleti, gazinga ngamunye ngezinhlangothi zombili.
- Hlanganisa ushizi, i-garlic, imifino eqoshiwe, amantongomane nemayonnaise, engeza usawoti, pepper.
- Gcwalisa ngenhlanganisela yemivimbo bese ugoqa imiqulu.
- Iba nesitshalo seqanda ngesitshizi, amantongomane kanye negalikhi ngoqwembe, ukuhlobisa ngemifino bese ukhonza.
Isitshalo seqanda sine-cottage shizi
Ithenda elincane, elithambile, kodwa kusukela kulokhu akusihlwa kakhulu yizinkinobho zesitshalo seqanda esinothile. Abathandi bama-ostriches banganezela ekugcwaliseni amapropele ashisayo aqoshiwe, isilimu noma kabili ukukhonza ugarlic. Nciphisa okuqukethwe kwe-caloric kokudla, unganqanda izinkinobho zemifino epanini le-grill.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- i-curd ushizi - 200 g;
- igaliki - amazinyo amane;
- ama-greenery - 0.5 beam;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Ukulungele, uthathe ama-batch tincetu we-isitshalo seqanda gazinga kuze kube lula.
- Hlanganisa ushizi we-curd, amakhambi, i-garlic, inkathi yokugxila ukuze unambitha.
- Gcwalisa tincetu ezinamaqabunga ezitshalo zeqanda ngokugxila, roll rolls.
Isitshalo seqanda sinebrynza negalikhi
Indlela efana nayo yenziwa futhi ivela kuma-eggplants nge ushizi. Kodwa-ke, le recipe inomuntu siqu: ukugcwaliswa kuhlanganiswa utamatisi, okungahle kunqunywe futhi kuxutshwe nazo zonke ezinye izithako, futhi kufakwe phakathi nendawo ye-isitshalo seqanda ngasinye ngesigaba sonke.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- brynza - 250 g;
- i-garlic - amazinyo angu-4-5;
- utamatisi - ama-2 ama-pcs .;
- i-dill ne-coriander-0.5 ibhambeka;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Lungiselela futhi uthole iziqephu zesitshalo seqanda.
- Gaya ushizi kanye negalikhi, engeza imifino, uhlanganise, usebenzise isisindo esiswini ngasinye semifino.
- Phakathi nendawo izikhala zifakwa kwi-tomato slice nemikhiqizo ehlungwe.
- Ama-eggplants anqunywe, ahlanganiswe emigqumeni, enezinyosi futhi akhonze.
Isitshalo seqanda sine-mozzarella
Isitshalo seqanda sihamba nge ushizi kanye negalikhi singenziwa nge-addition of pesto sauce. Ukuze uthole ukunambitheka okungcono kakhulu, kulokhu i-mozzarella isetshenziselwa ukugcwaliswa, okuhambisana ngokuphelele nezinye izithako zokugcwalisa. I-snack etholakale iyomangala wonke umuntu futhi ibe isidlo esifanele kunoma iyiphi imenyu.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- i-mozzarella - 150 g;
- garlic - amazinyo angu-1-2;
- I-Pesto sauce - 150 g;
- Basil - ukunambitha;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Ama-eggplants, anqunywe emaphethweni omzimba we-longitudinal, ashuntshwe ezinhlangothini zombili, ahlanganiswe ne-sauce exutshwe negalikhi.
- Beka izingcezu eziphezulu ze-mozzarella namaqabunga e-basil, imikhiqizo yokugqaqa ngemigqa, ukuchofoza ngamunye nge-toothpick.
Isitshalo seqanda sinekhilimu ushizi
Ukuthambekela okumangalisayo ukunambitha imiqabunga ye-eggplant negalikhi kungalungiswa ngokusho iresiphi elandelayo. Ukuze ugcwalise, ushizi ushizi usetshenziswe lapha, okuzokwenza umlutha owuthandayo umphumela oyifunayo. Ukwedlula ngokweqile ukuthungwa kokugcwaliswa kungenziwa uketshezi oluningi, ukwengeza ukhilimu omncane noma ukhilimu omuncu.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- ukhilimu ushizi - 250 g;
- garlic - amazinyo 3-4;
- dill kanye anyanisi oluhlaza - ukunambitha;
- utamatisi (ozikhethela) - ama-2 ama-pcs;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Sika ama-eggplants zibe izingxenye zezincezu, unyakazwe kusuka ezinhlangothini ezimbili ukuya ekuthambekeni.
- Hlanganisa ukhilimu ushizi ngegalikhi, amakhambi, usawoti kanye ne-pepper mass ukunambitha.
- Hlanganisa ingxube yezinhlamvu ze-eggplant elandelwayo, ubeke ngayinye njengoba ufisa kucezu lwezotamatisi namabhantshi ahlanganisiwe.
- Izitshalo zokuqanda izitshalo zeqanda ezenziwe ngomumo noshizi kanye nogalikhi zifakwa kwisidlo, zihlotshisiwe futhi zikhonjisiwe.
Isitshalo seqanda sinezihlahla ezincibilikile
Isitshalo seqanda sigqokisa ushizi kanye negalikhi - iresiphi engakwazi ukuyiqaphela, besebenzisa ukugcwalisa zonke izinhlobo zezinhlanzi. Kulesi simo, i-garlic kanye nemifino ifakwe ngezikhwama zamahishi noma iforki elichotshoziwe. Uma ufisa, ungathatha umkhiqizo omdala emithini.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- ushizi ocibilikile - 200 g;
- i-garlic - amazinyo amathathu;
- dill - ukunambitha;
- utamatisi - ama-2 ama-pcs .;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Ama-eggplants ayizinhlayi, afakwe ku-pan othosiwe ngamafutha noma abhaka imizuzu engu-10 emazingeni angu-190 kuhhavini, ugcoba ngaphambi kwalesi sigaba ngebhotela.
- Hlanganisa ushizi, i-garlic ne-dill, usakaze tincetu phezulu kwephasika, faka utamatisi ngakwesinye isinye, funga.
- Ukuhlobisa isidlo nge-eggplant rolls nge shizi ecibilikile kanye nemifino egarlic bese ukhonza.
Isitshalo seqanda sine-feta cheese
Okukhethekile kakhulu okumnandi futhi okuwusizo yizingqimba zesitshalo seqanda nge-feta. Ukugcwaliswa kwenziwa nge-soft sheep cheese nge-add garlic emhlabathini kanye nama-walnuts aqoshiwe. Hlaziya kabusha ukunambitheka kwezicucu zokudla okutholakala utamatisi omnandi, nemifino enomsindo kuzomenza i-piquant ye-dish, ibe yinto emangalisayo futhi ecacile.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- feta - 200 g;
- ukhilimu omuncu - 2.5 tbsp. izinkezo;
- amantongomane - 100 g;
- i-garlic - amazinyo amathathu;
- i-parsley, i-basil, i-dill - ukunambitha;
- utamatisi - ama-2 ama-pcs .;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Fry noma ubhake kuhhavini kuze kube yilapho uthatha izindebe zesikhathi eside zesitshalo seqanda.
- Hlanganisa esitsheni se-feta, ama-nut, u-garlic kanye nemifino encane, engeza ukhilimu omuncu nokunambitha usawoti, pepper.
- Smear ingxube ngemifino yemifino, ugcwalise ingxenye ngayinye ka utamatisi, faka umqulu.
- Ukuhlobisa isidlo esitsheni ngemifino, kukhonjwe.
Isitshalo seqanda sine-ricotta - iresiphi
Okuthakazelisayo ukunambitha futhi ngokumangalisa ukukhipha umlomo kukhona ama-eggplant rolls ne ricotta. Ushizi waseNtaliyane ugcwalisa i-appetizer nge ukunambitheka okhethekile, i-spiciness kanye ne-piquancy engashintshwa ngokushintsha inani legalikhi, imifino kanye nezinye izithasiselo. I-Cherry ingafakwa ngaphakathi kwemikhiqizo noma ihlotshiswe ngezingcezu ezinhlanu ukusuka phezulu.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- I-Ricotta - 200 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- utamatisi omisiwe - ama-3-5 ama-pcs .;
- garlic - amazinyo angu-1-2;
- Basil - ukunambitha;
- cherry utamatisi - ukunambitha;
- usawoti, pepper, amafutha.
Ukulungiselela
- Fry kuze kube tincetu ezitshalo zeqanda.
- Ku-blender, i-ricotta ne-garlic, utamatisi omiswe ilanga, amaqabunga e-basil, namafutha omnqumo.
- Isikhathi sokugcwalisa ukunambitha, gcoba ngengxube yezinhlanzi zemifino, phinda nge-roll, chip nge-toothpick, wengeze izingcezu ze-cherry ezibhakiwe.
Isitshalo seqanda sine-suluguni
Ibhajethi, kodwa akukho inguqulo encane engavamile yesiphuzo esiphundu esingenziwa ukucabangela izincomo ezilandelayo. Ama-rolls akhiqizwa isitshalo seqanda nge- suluguni ushizi kunama- piquant futhi ahlabayo, aphuza umlomo futhi anomsoco. Esikhundleni se-parsley, ungasebenzisa i-coriander, i-dill noma amanye ama-herbs fresh ongakhetha kuwo.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- suluguni - 200 g;
- imayonnaise - 3 tbsp. izinkezo;
- i-parsley - 0.5 ibhontshisi;
- garlic - amazinyo 3-4;
- Amantongomane - ukunambitha;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Fry izitshalo zeqanda.
- Hlanganisa i-suluguni ethosiweyo ne-garlic, engeza imayonnaise, amantongomane, i-parsley eqoshiwe.
- Yenza isikhathi sokunambitheka, ukugcoba nge-tincetu yemifino, ugqoke ngemigqa.