I-marinade yengulube - izindlela zokupheka ezingcono kakhulu ze-shish kebab, ukuthosa epanini lokuthosa nokubhaka kuhhavini

Marinade yengulube - kungamathuba angenamkhawulo ekuthuthukiseni ukunambitheka, ukunambitheka nokuvutha. Inyama enomsoco ihlanganiswe ngokugcwele nezithelo, imikhiqizo yobisi omuncu, izinongo namafutha, okunikeza ithuba lokulilungiselela ngezindlela ezihlukahlukene, ngokusuka kalula e-onion puree nokuphela ngamasiki ngotshwala.

Indlela yokudoba ingulube?

I-marinade enhle kakhulu yengulube - umsizi obaluleke kakhulu we-flavour nokunambitha. Ukuyidala, ungasebenzisa konke okuseduze. Ngezinye izikhathi, isinaphi elula, u-anyanisi kanye nebhotela kungenza umkhiqizo ujule futhi ube nesethenda ngesikhathi esifushane. Ingulube ihlangene nezithako eziningi, okubangela ukulungiswa kwama-marinades ahlukahlukene.

1. Ayikho iresiphi ye-ngulube ye-ngulube izosiza uma inyama isenzima futhi idala. Ngakho-ke, khetha izicucu zekhwalithi nezithambile kuphela: i-tenderloin, ham noma intanyeni.
2. I-marinade ethandwa kakhulu yijusi kalamula, amafutha omifino kanye nezinongo ezomile. Le nhlanganisela ilulaza futhi inika ukunambitheka kancane okumuncu.
3. Izithelo nezithelo ze-citrus ziqukethe izithelo ze-acids. Ngosizo lwabo, ungakwazi ukunambisa ngokushesha futhi kalula inyama. I-kiwi eqoshiwe, i-pinch ye-pepper kanye nosawoti kungalungisa inyama ukuze ifake ingxenye yehora.
4. Ama-marinades asekelwe ku-kefir ne-yogurt azibonakalisa kahle. Ungawaxuba ngezinongo zakho ozithandayo futhi emva kwamahora ambalwa ukupheka i-shish kebab enkulu.
5. Okufanelekayo ngamaninade neziphuzo ezidakayo: ubhiya noma iwayini. Lezi zinsuku, zivame ukuhlanjululwa ngamanzi amaminerali ukusheshisa inqubo.

Yeka kanjani okumnandi ukukhamba ngulube shish kebab?

I-recipe ye-marinade yengulube shish kebab kufanele ilondoloze ama-juiciness enyameni, ayondle ngamakha amafutha, ayinike ukunambitheka okunamnandi futhi ayivikele ngokuqhuma okunye. I-marinade ethandwayo evela kumayonnaise nezinongo izokubhekana ngokugcwele nomsebenzi. Kulesi sauce, inyama ingaba ngaphezu kosuku, kanti ukunambitheka kwayo kuyoba kakhulu nakakhulu.

Izithako:

• intamo - 2.5 kg;
• imayonnaise - 450 g;
• anyanisi - izingcezu eziyisithupha;
• fennel fresh - ngesandla;
• umsila omnyama - 1h. isipuni;
• i-clove yegaliki - ama-6 ama-pcs.

Ukulungiselela

1. Sika inyama ibe yizicucu ze-oblong, ufake isitsha.
2. Engeza imayonnaise, anyanisi oqoshiwe negalikhi, i-dill ne-pepper.
3. Gcoba bese ushiya ama-marinade nge-ingulube imayonnaise amahora angu-10.

Marinade yengulube yokubhaka kuhhavini

I-marinade yengulube yokubhaka - kumele idlule yonke into enhle yenyama eyobhaka. Okungcono kakhulu i-marinade yama-classic eyenziwe ngamanzi kalamula, amafutha omnqumo nemifino. Akuyona intukuthelo futhi kuyokhipha inyama, futhi amafutha omnqumo azosebenza njengomqhubi omuhle kakhulu futhi asakaze ngokulinganayo ama-spices ama-spice kanye namakhambi okumahora ama-4 wokudoba.

Izithako:

• Ingulube ihlombe - 1.6 kg;
• amafutha omnqumo - 150 ml;
• i-parsley entsha;
• ijusi kalamula - 80 ml;
• i-thyme - ithisipuni 1;
• i-clove yegaliki - ama-4 ama-pcs.

Ukulungiselela

1. I-garlic ene-shredded ne-parsley, mix with ibhotela, ijusi ne-thyme.
2. Thela ingulube engxenyeni elandelwayo, uliphuce kancane.
3. Faka i-lemon marinade yengulube efrijini amahora angu-4.

Marinade for ingulube ingulube loin

I-marinade yengulube kuhhavini iyisithako esiyinhloko esithonya ikhwalithi yesidlo. Kuwo kuncike ukuthi ngabe umkhiqizo uzoba mnandi, uhlwaye futhi ulungele ukusetshenziswa kwifomu elibandayo. Le recipe ihlanganisa izithako zendabuko yase-Asia: ujusi, i-ginger kanye ne-oyster sauce. Lezi zinsuku, ngokusemandleni akho, zembula izakhiwo zayo kuphela phakathi nokwelashwa kokushisa.

Izithako:

• inyama - 2 kg;
• i-oyster sauce - 60 ml;
• amafutha yemifino - 120 ml;
• i-ginger - 1/4 ama-pcs .;
• uju - 20 g;
• i-clove yegaliki - ama-2 ama-pcs.

Ukulungiselela

1. Ginger kanye negalikhi, ikhasi bese ugaya.
2. Engeza u-sauce, ibhotela noju.
3. Beka inyama engxenyeni bese uthumela emakhazeni amahora amathathu.

Indlela yokudoba ingulube yokudoba epanini lokuthosa?

I-marinade yengulube yokudoba epanini lokudoba kufanele isheshe idlulisele amafutha ayo enyameni bese ithambisa kancane. Izindlela zanamuhla zokudoba zisekelwe ekudluliseni ukunambitheka, hhayi ekubhujisweni kwesakhiwo senyama ngama-acids enonya. Kulesi iresiphi, amafutha ase-citrus namafutha omnqumo ayodala indawo enomusa futhi anakekele ukunambitheka okumnandi nokumuncu.

Izithako:

• Ingulube yengulube - 1.3 kg;
• ijusi le-orange - 50 ml;
• ijusi kalamula - 50 ml;
• amafutha omnqumo - 120 ml;
• i-sauce ye-chili - 1/2 tsp;
• ikhasi lemon - 10 g;
• i-clove kagaliki - izingcezu ezingu-3;
• i-paprika - i-pinch.

Ukulungiselela

1. Hlanganisa ama-jus namafutha omnqumo ne-chili sauce.
2. Engeza ikhasi lemon ne-garlic oqoshiwe, inkathi.
3. Sika inyama ibe ngamacube futhi ubeke emanzini amaminithi angu-90.

Indlela yokudoba i-steak yengulube?

I-Marinade ye- porak steak isetshenziswa nje ngaphambi kokugcoba futhi ibhekwa njengokulungiswa okusheshayo. Into eyinhloko akuyona ukuyiqeda ngezinongo futhi ukungabi nenyama ngaphambi kokupheka. Ingxube enkulu ye-ketchup, lwesinaphi nama-spice izoveza kahle ukunambitheka okusawoti futhi igcine ukuncibilika kwegolide.

Izithako:

• Steak - 600 g;
• i-ketchup - 70 g;
• amafutha yemifino - 30 ml;
• isinaphi powder - 1/2 tsp;
• umsila omnyama - uphiko;
• I-Worcestershire sauce - 20 ml;
• I-garlic eyomile - 1/2 tsp.

Ukulungiselela

1. Hlanganisa i-ketchup nebhotela ne-sauce.
2. Engeza umquba wesinaphi, pepper kanye negalikhi.
3. Hlanganisa kahle i-marinade esheshayo yengulube bese uyibeka enyameni.

I-Marinade yezinkukhu zezinkukhu

Hlanganisa izimbambo ze-ngulube kuhhavini eyenziwe ubhiya uju kanye nesinaphi ngeke nje kuphela ukondle inyama ngephunga lezintambo, kodwa futhi lenze ithenda. Ubhiya luqukethe ama-enzyme akhuthaza ukunciphisa amafayili okudla, okudingeka yilo mkhiqizo. Ungakhohlwa ngoshukela nesinaphi, okuzoveza ukunambitheka kwabo okhethekile.

Izithako:

• izimbambo - 850 g;
• ubhiya obumnyama - 150 ml;
• uju - 40 g;
• isinaphi - 20 g;
• i-clove kagaliki - izingcezu ezingu-3;
• I-ginger - 1/4 ama-pcs.

Ukulungiselela

1. Hlanganisa ubhiya, uju kanye nesinaphi.
2. Engeza u-garlic oqoshiwe kanye no-ginger.
3. Beka izimbambo ku-marinade yengulube amahora amathathu.

Marinade for chops kusuka ingulube

Ingulube ehlambulukile yokudoba ama-chops kumele ilula futhi ingabizi. Ithenda elithenda ayidingi ama-marinades akhethekile, ngakho-ke indlela engcono kakhulu ukusebenzisa amafutha omnqumo nezinongo. Amafutha azokwakha igobolondo eyovikela inyama ngesikhathi sokuthosa, futhi izinongo ziyoyondla ngamafutha. In ingxube enjalo inyama ikhulile engaphezu kwehora.

Izithako:

• ama-chops - 1,3 kg;
• amaqabunga ama-sage - amancane;
• i-rosemary sprigs - izingcezu ezingu-3;
• umsila omnyama - uphiko;
• amafutha omnqumo - 100 ml;
• i-clove yegaliki - ama-2 ama-pcs.

Ukulungiselela

1. Sika i-garlic, i-rosemary ne-sage.
2. Hlanganisa ngamafutha omnqumo nepelepele.
3. Beka inyama ku-marinade yengulube ngehora.

Ingulube ihamba nge-soy sauce

Soy marinade yengulube iphelele. Ubamba ngokucophelela inyama, ayifake esiphezulu futhi ayenze ithambile futhi ilula, ayiphazamisi ama-aromas amakhemikhali angomakhelwane, ihlanganisa ngokugcwele uju nezinongo, futhi inikeza umthunzi ocebile nesikhumba esibi ngesikhathi sokuthosa. Ngokubamba iqhaza kwakhe ekuthungeleni ngeke kuthathe isikhathi esingaphezu kwehora.

Izithako:

• Ingulube yengulube - 550 g;
• i-soy sauce - 80 ml;
• uju - 30 g;
• amafutha yemifino -30 ml;
• i-clove kagaliki - izingcezu ezingu-3;
• anyanisi - i-1 pc.

Ukulungiselela

1. E-soy sauce, engeza ibhotela, uju, anyanisi oqoshiwe kanye negalikhi.
2. Sika ingulube zibe yizicucu bese uhamba ngezinyawo ngaphezu kwehora.

I-mustard pickle yengulube

I-marinade kusuka kumasinaphi ikuvumela ukuba ulungise isidlo esiphunga elimnandi. Ilula kancane inyama futhi igqugquzela ukugcwalisa okunamandla nakakhulu ngezinongo. Ubungqayizivele lwesinaphi ukuthi ukunambitheka kwawo okubabayo kuyanyamalala lapho kugosa. Le recipe iphakamisa ukusebenzisa inhlanganisela yesardadi kanye nosawoti omuncu, okugcina okunikeza ukuhlunga okunye.

Izithako:

• intamo - 1.2 kg;
• isinaphi - 20 g;
• ukhilimu omuncu - 120 g;
• umuthi omnyama omnyama - uphiko.

Ukulungiselela

1. Hlanganisa isinaphi nge ukhilimu omuncu, engeza pepper.
2. Beka izingcezu zekhanda ingxube emaminithini angu-45.