Amakhekhe we-Chocolate nge-filling liquid

Ikhekhe le-chocolate nge-fill filling yi-dessert yaseFrance, eyaziwa nangokuthi i-chocolate fondant. Ilungiselelwe nge-chocolate emnyama ebabayo futhi ishisa kuphela, ngokuvamile i-vanilla ice cream. Ngenxa yokupheka okwesikhashana ngaphandle kokupheka, ikhekhe liyabhakwa, futhi ngaphakathi kunokuvumelana okuketshezi.

Ukunambitheka kwalesi dessert okumnandi kumane kuyingozi kakhulu, ikakhulukazi uma kudalwa ngezandla zakhe. Asipheke!

Ama-muffin we-Chocolate ane-liquid filling - iresiphi

Izithako:

Ukulungiselela

I-Butter inqunywa ibhotela, futhi ushokoledi uphuphuke waba yi-cubes, ifakwe emgodini ojulile futhi ugonywe emanzini okugeza noma kuhhavini ye-microwave, evuselela. Amaqanda anezikhupha azishaya esitsheni sobukhulu obufanele ngoshukela granulated, kuze kube nokwakhiwa kobuciko obukhulu. Bese uthele ingxube ye-chocolate-oil engashiseki ezitsheni ngobuningi bamaqanda bese uphazamisa. Engeza ufulawa oluhlanjwe ngosawoti futhi ngobumnene, kodwa uhlanganise ngokushesha uze uhambisane.

Sigcwalisa ubuningi obuningi bomkhiqizo wekhekhe, ngaphandle kokukhohlwa ukugcoba ngamafutha kusengaphambili, bese sikubeka kuhhavini, kusengaphambili kusengaphambili ukuya emazingeni angu-200 imizuzu engu-7 kuya kweyishumi. Ngokushesha nje lapho ama-muffin ephakanyiswa futhi imifantu ivela ebusweni bayo - siphuma kuhhavini.

Sisebenzela amaqebelengwane ashokoledi ashisa nge-vanilla ayisikhilimu nanoma yikuphi amajikijolo.

Inhlama yokwenza amakhekhe anjalo agcinwe ngokuphelele efrijini izinsuku ezimbili. Uma usebenzisa inhlama ebandayo, isikhathi sokupheka kufanele senyuke sibe imizuzu eyishumi kuya kwemibili.

Ama-muffin aseFrance ane-hazelnut kanye nokugcwaliswa kwamanzi

Izithako:

Ukulungiselela

I-chocolate iphukile ibe yizicucu, ihlungwe ibe isitsha esijulile futhi iyancibilika emanzini okugeza. Engeza ubukhulu be-chocolate-nut, ibhotela elithambile futhi uludume kuze kube yilapho liphela, livuse. Bese ushaya amaqanda, ufafaze i-powder encane, uhlanganise ne-foam enamandla, wengeze umthamo owomile owatholwa ngokuxuba ufulawa osikiwe nge-powder bakusika, usawoti kanye ne-cocoa powder, uthele i-hazelnut echotshoziwe bese ugoqa kuze kube sebushelelezi. Sethula ingubo enhle, kodwa ngokushesha etholakale enqoleni encane ehlile. Sithelela emasongweni asetshenziswe ngaphambilini, okuhlanganiswe nephepha lokushisa elicwecwe futhi efakwe epanini elimbozwe ephepheni elifanayo elinamafutha. Siyithumela ehhavini ngaphambilini ishisa kuya degrees 200 imizuzu eyisikhombisa.

Ngemva kwesikhathi, sithatha ama-muffin, sikhulise izindandatho, futhi sikhonze masinyane epulatifini nge-ayisila ayisikhilimu. Futhi ujabulele!

Ungafafaza ama-muffin ushukela phezulu futhi ufake amajikijolo ambalwa ama-raspberries, ama-blackberries noma ama-blueberries.

Ikhekhe le-chocolate eligcwalisa i-oven microwave

Izithako:

Ukulungiselela

Hlanganisa iqanda kahle noshukela, engeza ufulawa olufuthiwe oluxubene ne-cocoa powder nesinamoni, hlanganisa kuze kube bushelelezi, ungeze amanzi, ushokoledi, uphuke ube yizicucu, uphinde uhlanganise futhi usakaze izinkomishi ezisikiwe. Sifaka i-microwave bese sipheka ngamandla angu-800 watts ngomzuzu owodwa. Uma amandla angaphansi, isikhathi sanda kancane.

Ama-muffin asetshenzisiwe ayenziwe asetshenziselwa ukushisa noma afudumele, kodwa angabanda, njengoba i-tshokolethi ngaphakathi lizoqinisa futhi umphumela uzohluka.