I-jelly okusajingijolo

Manje sizokutshela zokupheka kokwenza i-crimson jelly. Futhi le dessert enomnandi ungakwazi ukupheka unyaka wonke, ngoba ngoba ukulungiswa kwayo akukona nje kuphela, kodwa amajikijolo amaqhwa kanye nokuziqhafaza kufanelekile.

Jelly kusuka okusajingijolo - iresiphi

Izithako:

• okusajingijolo - 600 g;
• ushukela - 300 g;
• amanzi abilisiwe - izinkomishi ezintathu;
• i-gelatin - 30 g.

Ukulungiselela

I-raspberries ehlanziwe futhi eyomile iyahlanjululwa futhi iphosiwe ijusi nge-sieve emihle, noma nge-gauze, ihlanganiswe zibe izingqimba ezimbili. Thela ikhekhe ngamanzi afudumele bese uyifinyelela futhi. I-gelatin igwebe emanzini abandayo cishe ihora, bese ususa amanzi angaphezu kwamanzi, futhi i-gelatin evimbayo ichitheka ngo-50 ml wamanzi abilayo. Ingxube ehlanganisiwe ixubene nejusijolojusi, ishukela futhi ithululelwe emafomu. Ngaphambi kokondla etafuleni, sinciphisa ifomu lamasekhondi ambalwa emanzini ashisayo, bese uwaphendulela futhi usakaze i-jelly esiphelile kusuka kokusajingijolo kuya esitsheni esiphansi.

Jelly kusuka okusajingijolo okubandayo

Izithako:

• raspberries efriziwe - 350 g;
• ijusi kalamula - 2 tbsp. izinkezo;
• ushukela - 5 tbsp. izinkezo;
• i-gelatin - 25 g.

Ukulungiselela

Ukusajingijolo kufanele kube thawed ekamelweni lokushisa. Lapho ekhishwa ijusi, siyifaka ku-colander bese siyihlunga. Ijusi lihlanjululwe ngamanzi abilisiwe ukwenza umthamo we 300 ml. Okulandelayo, uthele i-gelatin ngamanzi, vumela ukuthi ivule imizuzu engu-5, bese ugeza futhi ufeze. Nciphisa ijusi lokusajingijolo elixubene noshukela bese uletha ngamathumba. Yengeze ku-gelatin ejulile bese uphuthukisa ize ichithe. Engeza ijusi lemon, uhlanganise uphinde uthele ekubunjeni ukuze uhhafu umthamo wabo. Susa amafomu esiqandisini. Uma ungqimba lwe-jelly luqiniswa, usakaze ama-raspberries phezulu kuwo ungqimba owodwa bese uwagcwalisa ngokucophelela ngesiraphu esiphundu. Sifaka isikhunta singene efrijini.

I-jelly kusuka ekujuleni kokusajingijolo

Izithako:

• jam kusuka okusajingijolo - 200 g;
• ushukela - 100 g;
• i-gelatin - 25 g;
• amanzi - izindebe ezimbili.

Ukulungiselela

I-Gelatin ithulule i-100 ml yamanzi bese uyivumela ivule ihora eli-1. Emva kwalokho sibeka endaweni yokugeza amanzi futhi, ukuvuselela, ukuletha ekuqedeni okuphelele. Kodwa phawula, awudingi ukuletha emathumba. Ijubisi lokusajingijolo libhukuda emanzini ashisayo kanye nobunzima, bese ufaka ushukela, uhlanganise, ubeke umlilo omncane bese upheka imizuzu engu-10. Isiraphu ye-raspberry ihlihliwe, cishe ama-degree angu-50, futhi ixubene ne-gelatin, uhlanganise kahle uphinde uthele isikhunta esilungisiwe. Sithumela esiqandisini kuze kuqinisekiswe ngokuphelele.

Futhi abathandi be-jelly bangazama futhi izindlela zokupheka ngezinhlobonhlobo ze- strawberry kanye nobisi bale dessert.