Uma uthanda iris, kodwa ungakaze uphekwe ngokwakho, sekuyisikhathi sokusebenzisa amakhono akho e-confectionery, uthatha njengesisekelo ubuchwepheshe obubekwe kulolu buciko. Ngezansi sizokutshela ngokuningiliziwe indlela yokwenza i-toffee ekhaya futhi uhlukanise iresiphi evamile.
I-Toffee ekhaya - iresiphi
Izithako:
- ibhotela - 115 g;
- ushukela granulated - 155 g;
- ubisi oluncibilikile - 410 ml;
- isiraphu yeshukela - 155 ml;
- ama-pecan nati - 55 g.
Ukulungiselela
Iphuzu lokuqala ohlelweni lokupheka i-toffee elenziwe ngokwenziwa kuyoba ukupheka okuthiwa "i-caramel eyomile." Ngalolu hlobo lwe-caramel, ushukela uthululwa epanini bese ushiywe ukuba uqede ngokuphelele ukushisa okuphakathi. Uma ama-crystals aphelile ngokuphelele, qala ukufaka ibhotela ku-caramel eceleni kwekhamera, bese uthele ubisi oluncibilikile nosiraphu ushukela. Buyisela iphanishi emuva esitofu bese upheka i-caramel okungenani isigamu sehora. Ngemva kwesikhashana, hlola isisindo se-caramel silungile, ulahle i-caramel encane emanzini abandayo: uma ibamba ibhola, ilungile. Thela amantongomane achotshoziwe abe yi-caramel. Khona-ke ungakwazi ukuthululela inqwaba ye-caramel engxenyeni enezikhumba futhi ezigcobile, bese uyishiya iqhwa ngokuphelele.
I-toffee eyenziwe ngokwenza ubisi noshukela
Izithako:
- ibhotela - 95 g;
- ubisi - 185 ml;
- ushukela - 185 g;
- Isiraphu ishukela - 55 ml;
- uju - 55 ml.
Ukulungiselela
Hlanganisa ibhotela bese ushukela ushukela kuwo. Thela konke isiraphu ushukela, bese ufaka uju. Uma isiraphu isilungele, qala kancane kancane uthele ubisi. Shiya inqwaba ye-caramel emlilweni imizuzu engu-5-7, bese uthela ephepheni lokubhaka amafutha. I-toffee epholile eyenziwe ngobisi ekhaya ingase ishiywe kuze kube nzima kakhulu efrijini.
I-toffee enamafutha ekhaya
Izithako:
- ushukela granulated - 295 g;
- uju - 115 ml;
- amanzi 115 ml;
- i-soda - 1 1/2 tsp.
- isiraphu - 45 ml.
Ukulungiselela
Esikhathini se-pan sauté, uthele ushukela bese usithululela emanzini. Lapho ama-crystals ehlakazeka, uthele uju nesiraphu ishukela. Shiya inqwaba ye-caramel phezu komlilo ophakathi kuze kufike izinga lokushisa layo lifinyelele kuma-degree angu-150. Ngemuva kwalokho, usebenza ngokushesha kakhulu, hlwaya ku-caramel soda. Ubuningi buqala ukuqhuma futhi bubeke ngokushesha, ngakho ngokushesha uwuthulule efomini lokugcoba bese ushiye amahora amathathu noma kuze kube sekugcineni iris ikhuni.