I-pie yasekhaya ihlanganisa kakhulu ukuphuza itiye esihlotsheni sezihlobo. Ukupheka kokuhlolwa kwe-pie nge-jam kulindelekile ngezansi.
I-Dough-crumb for pie nge jam
Izithako:
- ufulawa webanga eliphezulu - 490 g;
- ukhilimu omuncu okuqukethwe okungama-20% - 35 g;
- amaqanda - izingcezu ezimbili;
- ibhotela, yemvelo - 190 g;
- baking soda - 5-7 g;
- ushukela granulated - 2/3 indebe;
- usawoti - ingcosana;
- ufulawa - izinkomishi ezingu-3.
Ukulungiselela
Siphuza amaqanda, susa ushukela futhi siwagcoba kahle, uthele ibhotela elicibilikile, ukhilimu omuncu nge-soda nosawoti, kanye nofulawa osikiwe. Siphonsa inhlama, bese sihlukanisa zibe izingxenye ezimbili, sihlanganise ngesifilimu bese usithumela efrijini. Owokuqala angakwazi ukumelana nemizuzu engama-20, futhi okwesibili - cishe imizuzu engu-40. Owokuqala wabo uhlanganiswe ngokulingana nobukhulu besikhunta. Beka ukugcwaliswa, futhi phezulu kweyesithathu inhlama yesibili ku-grater. Kungcono ukugcoba izingcezu ezincane ukuze inhlama ingabi nesikhathi sokufudumala kusuka ekushiseni kwezandla. Ngama-degrees angu-190, sibheka imizuzu engu-40.
Umquba we-pie evuliwe ne-jam
Izithako:
- ufulawa ophezulu wezinga - 440 g;
- ushukela granulated - 95 g;
- ukhilimu omuncu omuncu - 185 g;
- i-soda - ½ tsp;
- amafutha yemifino ahlanjululwe - 95 ml;
- jam ukugcwaliswa .
Ukulungiselela
Esikhathini esitsheni sithela ukhilimu omuncu, engeza amafutha omifino, uthele ushukela bese uxuba kuze kube sekugcineni, uchithe nge-soda. Thela ufulawa bese ugoba inhlama elula ye-pie nge jam. Siwahlukanisa zibe izingxenye ezingalingani ezimbili - eyodwa enkulu, enye ehamba kancane. Ingxenye yokuqala igxile kancane kancane kunezinga lesikhunta. Thumela ngomusa futhi wenze imiphetho. Sabe sesibeka ukugxila, futhi phezulu sibeka i-flagella eyenziwe enhlakeni esele. Bhaka lelikhekhe kuhhavini elifudumele kuze kube yilapho liphekwe.
Imvubelo inhlama ye-pie elimnandi ne-jam
Izithako:
- ufulawa webanga eliphezulu - 445 g;
- amafutha ahlanzekile - 45 ml;
- ibhotela yemvelo - 45 g;
- i-vanilla ushukela - 10 g;
- imvubelo eyomile - 10 g;
- iqanda lenkukhu - ucezu olulodwa;
- ushukela granulated - 120 g;
- ubisi bufudumele - 245 ml;
- jam.
Ukulungiselela
Ngomusi obushushu obuncane, ufafaze ngesilonda esomile esisebenza ngokushesha futhi ushukela. Emva kwemizuzu engaba ngu-10, imvubelo izoqala ukuqhuma. Thela ushukela we-vanilla, ibhotela elicibilikile, usawoti futhi uthele emafutheni omifino. Hlanganisa kahle. Manje sula ufulawa bese uwuthululela kancane kancane enkanjeni elungiselelwe ngaphambili. Sifaka inhlama ehlanganisiwe nge-pie elimnandi ne-jam. Simboza futhi sikubeke ekushiseni, ukuze kubuye kabili. Yahlukanise zibe izingxenye ezimbili ezingalingani. Sidonsa inqwaba ibe yisendlalelo bese siyifaka esikhunjini. Kusuka phezulu usakaze u-jam noma ujamu. Eminye inhlama ibuye igwetshwe futhi isuse isondo libe yimivimbo egobile. Siyihlobisa i-pie, siyigcobe ngeqanda bese uyibhaka cishe cishe isigamu sehora ngokushisa okulinganisiwe.